Wheat
- Detail: Contains gluten, which can trigger adverse reactions in individuals with celiac disease or gluten sensitivity.
- Note: As a primary grain ingredient, it is present in most traditional fig bar recipes.
Soy
- Detail: Often used in the form of soy lecithin as an emulsifier, ensuring consistent texture and moisture.
- Note: A recognized allergen that can affect those allergic to soy proteins.
Tree Nuts
- Detail: May be present as a cross-contact allergen due to shared processing facilities.
- Note: Even if not a listed ingredient, trace amounts can pose a risk for individuals with tree nut allergies.
Peanuts
- Detail: Similar to tree nuts, peanuts may be present due to cross-contamination in manufacturing.
- Note: Even minimal exposure can cause severe reactions in peanut-sensitive individuals.
Milk
- Detail: Although fig bars might be formulated without dairy, milk could be present from shared equipment in production facilities.
- Note: Critical information for those with milk allergies or lactose intolerance.
Eggs
- Detail: Eggs may not be a direct ingredient, but cross-contact in manufacturing environments can occur.
- Note: Presence of egg proteins, even in trace amounts, is important to consider for egg-allergic individuals.
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