Curex is the place to go for all your allergy questions and needs. Led by healthcare entrepreneurs and allergy clinicians, Curex is an integrated, online telemedicine clinic for people who suffer from environmental allergies (e.g., indoor, outdoor or pet), asthma, and eczema.

Curex is the largest online allergy and asthma clinic in the U.S. We started because our clinicians wanted to offer more convenient and affordable allergy and asthma care for everyone. So far we have attracted more than 50,000 customers from every U.S. state. We are proud to have the highest patient satisfaction and loyalty rates in the industry. Our service has been audited and certified by LegitScript.com.

What services do you offer?

Curex provides comprehensive care for those suffering from allergies, asthma, and eczema. This includes customized sublingual immunotherapy, at-home concierge allergy testing, and symptom management. Our goal is to provide accessibility and quality of allergy care in the U.S.

Does Curex accept insurance?

Curex accepts the majority of insurance plans across the United States, including Aetna, Anthem, United, Humana, and others. While it is difficult to estimate out-of-pocket costs prior to a claim being submitted, our team will work with you to make sure your treatment is as affordable as possible. For that purpose, we also cap copays at $500/year. In addition, Curex accepts HSA and FSA.

What conditions do you treat?

We focus on indoor and outdoor allergies caused by environmental or inhalant allergies, like those caused by pollens, weeds, grasses, dust mites, molds, and pets. We also treat allergic asthma and eczema, as these conditions are closely related to allergies.

What is immunotherapy?

Immunotherapy is a longstanding form of treatment that aims to meaningfully reduce the underlying cause of indoor/outdoor allergies and related conditions. It is frequently practiced by using allergen extracts for shots or allergy tablets. Treatment plans are customized to the individual patient based on medical profile, test results, and lifestyle needs.

Can my child use Curex?

Curex serves adults and children as young as 5 years old. Certain tests and treatments may be limited for younger kids. Start by answering the quiz, so that our clinicians can recommend the best testing and treatment options.

Does Curex treat food allergies?

Curex currently treats allergies to tree, weed, grass pollens, pet allergies, dust mites, mold, and cockroach. We do not treat food, metal, venom, or flower allergies.

What is your cancellation policy?

Treatments are shipped in 3-month installments in all plans. Cancellations are accepted prior to the next refill being compounded by the pharmacy (so you can get a partial refund on a prepayment plan). To cancel or pause subscriptions, please email our team at hi@getcurex.com.

How does allergy testing work?

Depending on your location, we send a phlebotomist (medical assistant) to your home or office for a simple blood draw (not a finger prick). This sample is then processed using hospital-grade technology to produce accurate results. In some areas, you may need to go into a local lab for your blood draw. We work with LabCorp and Quest Diagnostics. This is an IgE blood test that results in more accurate results compared to finger prick tests that are available online through some companies. This is not a skin scratch test where an allergist spends 30+ minutes injecting you with small doses of allergens to see if any swelling or reaction occurs.

Is sublingual immunotherapy safe?

Studies have shown a significantly lower risk for anaphylaxis relative to allergy shots, allowing you to take them in the comfort of your own home. If recommended by your Curex-affiliated clinician, or if you prefer, your first dose may be monitored to ensure proper usage. Clinicians will also assist in helping you manage any side effects that you may experience.

Wheat allergy: Symptoms, Treatment, Immunotherapy, Tips to avoid

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Key Symptoms of Wheat Allergy

Swelling or itching of the mouth and throat
Skin reactions such as hives or a rash
Nasal congestion
Headache
Difficulty breathing
Gastrointestinal symptoms like cramping, nausea, or vomiting
Diarrhea
Anaphylaxis (a severe, potentially life-threatening reaction)
Irritation and redness of the eyes
Fatigue
Joint and muscle pain
Symptoms of atopic dermatitis (eczema)

Diagnostic and Treatment Options for Wheat Allergy

Diagnostic of Wheat Allergy

To unveil the presence of wheat allergy, a meticulous approach is paramount. Firstly, skin-prick tests gauge immediate hypersensitivity, revealing reactions through minuscule exposures to wheat proteins. In this procedure, a small wheat protein extract is introduced to the skin; an ensuing wheal signals potential sensitivity. If skin tests are inconclusive, or if a risk of severe reaction precludes them, specific IgE blood testing steps in. This measures immunoglobulin E antibodies against wheat components, offering quantifiable insights into allergic responses. An oral food challenge remains the gold standard. Conducted under strict medical surveillance, patients consume gradual increments of wheat to assess reaction thresholds. This not only confirms wheat allergy with precision but also aids in crafting an individualized management plan. Lastly, it’s crucial to differentiate wheat allergy from other wheat-related disorders such as celiac disease or non-celiac gluten sensitivity. Gastroenterologists often collaborate in these complex cases. Accurate diagnosis ensures effective treatment and dietary adjustments, enhancing patient quality of life.

Treatment of Wheat Allergy

Allergen immunotherapy, a revolutionary approach in allergy treatment, marks a turning point for individuals suffering from reactions to specific allergens like Wheat. This therapy involves gradually introducing the body to the allergen, aiming to develop tolerance and reduce allergic symptoms over time. Sublingual immunotherapy, a key form of this treatment, administers allergens under the tongue in controlled doses. This method has shown promise in significantly decreasing sensitivity to allergens, including Wheat ,and improving quality of life for allergy sufferers. Curex, an integrated online telemedicine clinic, has adopted this advanced approach to allergy care. They offer customized sublingual immunotherapy, tailored to each individual’s allergy profile. Alongside, Curex provides comprehensive services like at-home concierge allergy testing and symptom management, making it a one-stop solution for those grappling with environmental allergies, asthma, and eczema. Through allergen immunotherapy, we are changing the landscape of allergy treatment, offering hope for long-term relief and effective management of allergic conditions.

When Wheat Grows and Its Impacts

Wheat, a common allergen, follows a distinct seasonal growth pattern across the United States. Sowing begins in different seasons depending on the type of wheat. Winter wheat planting usually happens from September to October, with a dormant period over the coldest months and resuming growth in early spring. Conversely, spring wheat is sown as the name suggests, during springtime, from March to May. Harvesting times also vary; winter wheat is generally harvested from May to July, while spring wheat is collected from late summer into early autumn, typically August to September. Due to this timing, individuals sensitive to wheat allergens may notice heightened symptoms during planting or harvesting times due to increased exposure to wheat pollen or dust. However, it’s crucial not to overlook that allergies can be managed at any time of the year with the right approach and medical guidance. Remember, always consult with a healthcare provider for personalized advice.

Where Wheat Grows Across the USA?

Wheat, one of the world's most cultivated grains, thrives across varied climates and geographies. The top producers include China, India, Russia, and the United States, with substantial yields also in France, Australia, Canada, Pakistan, and Germany. In the United States, the vast plains of Kansas, North Dakota, and surrounding states form the heartland of wheat production, commonly referred to as the Wheat Belt. These regions offer the expansive fields and suitable climate that wheat requires to flourish. Europe's wheat cultivation is widespread, with France leading in production, followed by Germany and the United Kingdom. The fertile lands of the North China Plain and the Indo-Gangetic Plain of India also create optimal conditions for wheat growth, addressing the high demand in populous Asian countries. Beyond these, wheat is adaptable, growing in both semi-arid regions and winter-cold areas. The crop's resilience allows for a diverse range of wheat types to be cultivated globally, making it a staple food source worldwide.

How to Know if You're Allergic to Wheat

Wheat allergy manifests through reactions varying from mild to severe, occurring minutes to hours after consuming wheat. Symptoms could include skin irritations like hives, gastrointestinal discomfort such as cramps and nausea, respiratory issues including nasal congestion or difficulty breathing, and in some cases, life-threatening anaphylaxis. It's distinct from celiac disease or gluten sensitivity, which have their own set of responses. Determining if you have a wheat allergy involves observing your body's reactions following wheat consumption. If symptoms consistently emerge, it's crucial to consult with an allergist. The specialist can conduct tests, like a skin-prick test or specific IgE blood test, to confirm a wheat allergy. A detailed medical history and an elimination diet, where wheat is completely removed from the diet for a period, and then re-introduced under controlled conditions, might also be used for diagnosis. Remember, self-diagnosis can lead to incorrect assumptions. Always seek professional advice to ensure accurate diagnosis and safe management.

Stay Safe: Essential Tips for Avoiding Wheat Allergies

Navigating a wheat allergy requires careful consideration of one's diet and surroundings. As a leading allergenist, I recommend adopting the following strategies to manage this condition effectively:

Read Labels Diligently: Always check food labels, as wheat is often hidden in products like sauces, soups, and processed snacks. Look for "wheat-free" certifications.
Communicate Clearly: Inform restaurant staff about your allergy to avoid cross-contamination.
Educate Yourself: Learn about wheat alternatives such as quinoa, rice, and corn. This can lead to a diverse and safe diet.

Prevent Cross-Contamination: At home, use separate utensils and cooking areas to handle wheat-free products.
Carry Medication: For accidental exposure, keep antihistamines or an epinephrine auto-injector (if prescribed) on hand.

By employing these tactics, individuals with wheat allergies can significantly reduce their risk of reactions, leading to a safer, more comfortable lifestyle.

Press about Curex

Can At-Home Sublingual Allergy Immunotherapy Provide Better Outcomes Than Allergy Shots? Curex Shares Data

Curex, the largest online allergy clinic in the United States, has revealed data indicating that allergy drops, also known as at-home sublingual allergy immunotherapy (SLIT), might offer better results compared to traditional allergy shots.

Why 75% of allergy sufferers quit allergy shots within a year, and how Curex provides a better solution

In a nation where allergies grip the lives of over 100 million people, the quest for effective, convenient, and affordable treatment is pressing. Here’s where Curex, a groundbreaking online allergy clinic, is creating a remarkable shift, making life a little easier for allergy sufferers nationwide.

Curex Revolutionizing Allergy Immunotherapy with Home-Delivered Allergy Drops

Curex offers an improved method of desensitization from allergies through its safe, effective, and convenient at-home alternative to traditional allergy shots. Curex's allergy immunotherapy treatment ensures long-term relief and includes the same composition as allergy shots, with the sole distinction being that it's administered sublingually (under the tongue).