
Brussels sprouts Overview for Diabetics
Brussels sprouts are small, green vegetables that belong to the cruciferous family, closely related to cabbages. They are a nutrition powerhouse and an excellent choice for individuals with diabetes due to their low glycemic load (GL) and their rich content of essential nutrients.
Nutritional Benefits for Diabetics
- Brussels sprouts are low in carbohydrates, which helps minimize their impact on blood sugar levels.
- They are rich in dietary fiber, aiding in blood sugar control by slowing down glucose absorption.
- The high levels of vitamin C found in Brussels sprouts help improve insulin sensitivity.
- Being a good source of antioxidants, these vegetables help reduce inflammation, a common concern for diabetics.
Brussels Sprout Glycemic Load
- The glycemic load (GL) of Brussels sprouts is extremely low, making them a safe and smart option for those managing diabetes. Their low GL means they have minimal impact on blood glucose levels.
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