
Butternut squashes Overview for Diabetics
Butternut squash is a versatile and nutritious vegetable that can be a part of a diabetic-friendly diet. It's rich in vitamins, minerals, and antioxidants while being relatively low in calories and carbohydrates, making it a suitable option for individuals managing their blood sugar levels.
Benefits for Diabetics:
- Butternut squash has a high fiber content, which helps regulate blood sugar levels by slowing the absorption of carbohydrates.
- It's a good source of vitamins A and C, providing necessary antioxidants that help in reducing inflammation and boosting immune health.
- Contains magnesium and potassium, which are beneficial for maintaining healthy blood pressure levels.
Butternut Squash GL (Glycemic Load):
The glycemic load (GL) of butternut squash is relatively low. While its glycemic index (GI) is moderate due to its natural sugars, the GL is more relevant as it considers the actual amount of carbohydrates consumed in a typical serving size. A 100-gram serving size of butternut squash has a GL of approximately 3, indicating that it has a minimal impact on blood sugar when consumed in moderation.
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