
Celery stalks Overview for Diabetics
Celery is a versatile vegetable known for its crunchy texture and refreshing taste. It's low in calories and has become a staple in many diets, particularly for those managing diabetes. With a Glycemic Load (GL) close to zero, celery is an excellent choice for maintaining stable blood sugar levels.
Benefits for Diabetics:
- Low Glycemic Impact: Celery has a negligible GL, meaning it does not significantly impact blood glucose levels. This makes it a safe and reliable snack or meal addition for individuals with diabetes.
- Rich in Fiber: Celery is a good source of dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels by slowing down the absorption of glucose.
- Nutrient Dense: It provides essential nutrients such as vitamins A, C, and K, as well as potassium and folate, which support overall health.
- Hydration: With a high water content, celery aids in keeping the body hydrated and supports detoxification.
Ways to Include Celery in Your Diet:
- Add chopped celery to salads for extra crunch and flavor.
- Use celery sticks as a healthy vehicle for dips like hummus or peanut butter.
- Incorporate celery into soups and stews to enhance flavor.
- Blend celery into smoothies for an extra nutritional boost without added sugar.
Nutrition:
- Serving Size: 100g
- Calories: 16 kcal
- Carbohydrates: 3.0g
- Protein: 0.7g
- Fat: 0.2g
- Fiber: 1.6g
- Glycemic Load: ~0
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