
Figs Overview for Diabetics
Figs are a nutritious choice for diabetics when consumed in moderation due to their potential to enhance insulin sensitivity. They are rich in fiber, which can aid in stabilizing blood sugar levels and enhancing digestive health. Furthermore, figs provide essential vitamins and minerals, such as potassium and calcium, contributing positively to overall health.
Servings: Varies
Prep Time: 5 minutes
Total Time: 5 minutes
Rating: 4.2 from 52 votes
Equipment
- Small knife for slicing figs
- Serving bowl
Ingredients
- Fresh Figs (choose ripe, soft figs)
- Optional: A small pinch of cinnamon for added flavor
Instructions
- Rinse the figs gently under cold water and pat them dry with a clean towel.
- Use a small knife to remove the stems and slice the figs into halves or quarters, as desired.
- Arrange the sliced figs in a serving bowl.
- Sprinkle a pinch of cinnamon over the figs, if desired, to enhance the sweetness.
- Serve immediately as a simple snack or add to salads or yogurt for a nutritious treat.
Notes
- Nutrition: Serving: 1 fig | Calories: 30kcal | Carbohydrates: 8g | Protein: 0g | Fat: 0g | Fiber: 1g | Sugar: 6g
- Figs have a moderate Glycemic Load (GL), which means they have a smaller impact on blood sugar levels than high GL fruits. They should still be consumed in moderation as part of a balanced diet.
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