
Green beans Overview for Diabetics
Green beans, commonly referred to as snap beans or string beans, are a nutritious option for diabetics. They are low in calories and carbohydrates while being high in fiber, which makes them beneficial for managing blood sugar levels. Green beans are also rich in essential nutrients such as vitamin C, vitamin K, and manganese.
Benefits for Diabetics:
- Low Carbohydrate Content: Green beans are low in carbohydrates, which means they have a minimal impact on blood sugar levels.
- High in Fiber: The fiber content helps in slowing down the digestion and absorption of carbohydrates, preventing spikes in blood sugar.
- Nutrient Dense: They are packed with vitamins and minerals without adding extra calories.
Green Bean Glycemic Load (GL)
- Green beans have a low glycemic load. The glycemic load is a measure of how much a food is likely to raise your blood sugar levels based on the carbohydrates it contains and the portion size consumed. Foods with a glycemic load under 10 are considered low, making green beans a diabetic-friendly choice.
Serving Suggestions:
- Sauté green beans with garlic and olive oil.
- Add to salads for a crunchy texture.
- Steam and season with lemon juice and herbs for a simple side dish.
Nutrition:
- Calories: ~31 per 100g
- Carbohydrates: ~7g
- Fiber: ~3g
- Protein: ~2g
- Fat: ~0.1g
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