Green bean Glycemic Index, Nutrition Facts

Discover green bean nutrition: glycemic index, benefits for weight loss, vitamin content, and diabetic-safe servings. Learn all about green beans today!

15

Glycemic Index

7

gr

Carbohydrates

1.4

gr

Sugar

0.2

gr

Fats

2

gr

Proteins

31

Calories

Green beans Overview for Diabetics

Green beans, commonly referred to as snap beans or string beans, are a nutritious option for diabetics. They are low in calories and carbohydrates while being high in fiber, which makes them beneficial for managing blood sugar levels. Green beans are also rich in essential nutrients such as vitamin C, vitamin K, and manganese.

Benefits for Diabetics:
 

  • Low Carbohydrate Content: Green beans are low in carbohydrates, which means they have a minimal impact on blood sugar levels.
  • High in Fiber: The fiber content helps in slowing down the digestion and absorption of carbohydrates, preventing spikes in blood sugar.
  • Nutrient Dense: They are packed with vitamins and minerals without adding extra calories.

 
Green Bean Glycemic Load (GL)
 

  • Green beans have a low glycemic load. The glycemic load is a measure of how much a food is likely to raise your blood sugar levels based on the carbohydrates it contains and the portion size consumed. Foods with a glycemic load under 10 are considered low, making green beans a diabetic-friendly choice.

 
Serving Suggestions:
 

  • Sauté green beans with garlic and olive oil.
  • Add to salads for a crunchy texture.
  • Steam and season with lemon juice and herbs for a simple side dish.

 
Nutrition:
 

  • Calories: ~31 per 100g
  • Carbohydrates: ~7g
  • Fiber: ~3g
  • Protein: ~2g
  • Fat: ~0.1g

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Are Green beans Safe for Diabetics

 

Green beans, commonly referred to as snap beans or string beans, are a nutritious option for diabetics. They are low in calories and carbohydrates while being high in fiber, which makes them beneficial for managing blood sugar levels. Green beans are also rich in essential nutrients such as vitamin C, vitamin K, and manganese.

Benefits for Diabetics:
 

  • Low Carbohydrate Content: Green beans are low in carbohydrates, which means they have a minimal impact on blood sugar levels.
  • High in Fiber: The fiber content helps in slowing down the digestion and absorption of carbohydrates, preventing spikes in blood sugar.
  • Nutrient Dense: They are packed with vitamins and minerals without adding extra calories.

 
Green Bean Glycemic Load (GL)
 

  • Green beans have a low glycemic load. The glycemic load is a measure of how much a food is likely to raise your blood sugar levels based on the carbohydrates it contains and the portion size consumed. Foods with a glycemic load under 10 are considered low, making green beans a diabetic-friendly choice.

 
Serving Suggestions:
 

  • Sauté green beans with garlic and olive oil.
  • Add to salads for a crunchy texture.
  • Steam and season with lemon juice and herbs for a simple side dish.

 

How Many Green beans Can a Diabetic Eat a Day

How Many Green beans Can a Type 1 Diabetic Eat in a Day

 

Daily Green Bean Intake for Type 1 Diabetics

 

  • Recommended Amount: Around 100 grams to 150 grams per day.
  • Considerations: Monitor blood sugar levels to ensure they remain stable after consumption. Pair with protein for a balanced meal.

 

How Many Green beans Can a Type 2 Diabetic Eat in a Day

 

Green Bean Intake for Type 2 Diabetics

 

  • There is no specific limit for the amount of green beans a Type 2 diabetic can eat daily; they can generally enjoy them freely as part of a balanced diet.
  • Green beans are low in carbohydrates and calories and high in fiber, making them a diabetes-friendly food.
  • Consider overall meal planning and consult with a healthcare provider for personalized advice.

 

How Many Green beans Can a Gestational Diabetic Eat in a Day

 

Daily Green Bean Intake for Gestational Diabetes

 

  • While specific recommendations might vary, a gestational diabetic can typically consume between 1 to 2 cups (150 to 200 grams) of green beans per day. This quantity is generally safe due to their low carbohydrate content, but individual dietary needs should be discussed with a healthcare provider or dietitian.

 

How Many Green beans Can a Pre-Diabetic Eat in a Day

 

Pre-Diabetic Green Bean Intake

 

  • A pre-diabetic can generally aim to consume around 1 to 2 cups of green beans per day. This portion is low in calories and carbohydrates, while providing beneficial fiber to help manage blood sugar levels.

 

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What Vitamins Do Green beans Contain

 

Vitamins in Green Beans

 

  • Vitamin A: Important for vision, immune function, and skin health.
  • Vitamin C: Essential for the growth and repair of tissues in the body and an important antioxidant.
  • Vitamin K: Crucial for blood clotting and bone health.
  • Vitamin B6: Involved in metabolism and brain health.
  • Folate (Vitamin B9): Essential for DNA synthesis and repair, and important during periods of rapid growth such as pregnancy.

 

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Are Green beans Good for Weight Loss?

 

Green Beans and Weight Loss

 

  • Low in Calories: Green beans are low in calories making them a great addition to a weight loss diet. Approximately 100 grams of green beans contain only about 31 calories.
  • High Fiber Content: The fiber in green beans promotes a feeling of fullness, which can help you eat fewer calories overall and manage your weight effectively.
  • Nutrient-Rich: Despite being low in calories, green beans are packed with essential nutrients like vitamins A, C, and K, as well as minerals like iron and magnesium.
  • Low in Fat: Green beans contain very low levels of fat, with approximately 0.1 grams per 100 grams, making them suitable for a low-fat diet.

 

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Are Green beans Low-Glycemic?

 

Green Beans and Glycemic Index

 

  • Green beans have a **low glycemic index**, meaning they cause a relatively small rise in blood sugar levels.
  • The low glycemic index makes them a healthy choice for controlling blood sugar, especially for individuals with diabetes.

 

Benefits of Green Beans

 

  • Rich in Nutrients: Green beans provide essential vitamins like vitamin C, vitamin K, and minerals such as manganese.
  • Low in Calories: They are low in calories, making them suitable for weight management.
  • High in Fiber: The fiber content promotes good digestive health and helps maintain a feeling of fullness.

 

Serving Ideas:

 

  • Prepare them by steaming, sautéing, or adding them to salads.
  • Combine with garlic and olive oil for a tasty side dish.
  • Enhance with herbs, lemon juice, or balsamic vinegar for added flavor.

 

Key Nutritional Values per 100g:

 

  • Calories: ~31
  • Carbohydrates: ~7g
  • Fiber: ~3g
  • Protein: ~2g
  • Fat: ~0.1g

 

Do green beans affect blood sugar levels?

 

Green beans, commonly referred to as snap beans or string beans, are a nutritious option for diabetics. They are low in calories and carbohydrates while being high in fiber, which makes them beneficial for managing blood sugar levels. Green beans are also rich in essential nutrients such as vitamin C, vitamin K, and manganese.

Benefits for Diabetics:

 

  • Low Carbohydrate Content: Green beans are low in carbohydrates, which means they have a minimal impact on blood sugar levels.
  • High in Fiber: The fiber content helps in slowing down the digestion and absorption of carbohydrates, preventing spikes in blood sugar.
  • Nutrient Dense: They are packed with vitamins and minerals without adding extra calories.

 

Green Bean Glycemic Load (GL)

 

  • Green beans have a low glycemic load. The glycemic load is a measure of how much a food is likely to raise your blood sugar levels based on the carbohydrates it contains and the portion size consumed. Foods with a glycemic load under 10 are considered low, making green beans a diabetic-friendly choice.

 

Serving Suggestions:

 

  • Sauté green beans with garlic and olive oil.
  • Add to salads for a crunchy texture.
  • Steam and season with lemon juice and herbs for a simple side dish.

 

Nutrition:

 

  • Calories: ~31 per 100g
  • Carbohydrates: ~7g
  • Fiber: ~3g
  • Protein: ~2g
  • Fat: ~0.1g
Are green beans high in carbs?

 

Green Beans and Carbohydrate Content

 

Green beans are a great low-carbohydrate option suitable for various diets. They are not high in carbs and offer nutritional benefits that support overall health.

Key Points:
 

  • Low Carbohydrate Content: With only about 7g of carbohydrates per 100g serving, green beans are a low-carb food.
  • Health Benefits: High in fiber, which aids digestion and helps prevent spikes in blood sugar levels.
  • Nutrient Rich: Provides essential vitamins like vitamin C, vitamin K, and minerals such as manganese, without high calories.

 
Glycemic Consideration:
 

  • Green beans have a low glycemic load, making them a favorable choice for those monitoring blood sugar levels.

 
Cooking Ideas:
 

  • Toss with almonds and a drizzle of balsamic for a nutritious salad.
  • Stir-fry with diced tofu and soy sauce for a vegetarian dish.
  • Roast with a sprinkle of parmesan for a cheesy side dish.

 
Nutritional Overview:
 

  • Calories: ~31 per 100g serving
  • Carbohydrates: ~7g
  • Fiber: ~3g
  • Protein: ~2g
  • Fat: ~0.1g
Can green beans be part of a diabetes-friendly meal?

 

Green beans, commonly referred to as snap beans or string beans, are a nutritious option for diabetics. They are low in calories and carbohydrates while being high in fiber, which makes them beneficial for managing blood sugar levels. Green beans are also rich in essential nutrients such as vitamin C, vitamin K, and manganese.

Benefits for Diabetics:
 

  • Low Carbohydrate Content: Green beans are low in carbohydrates, which means they have a minimal impact on blood sugar levels.
  • High in Fiber: The fiber content helps in slowing down the digestion and absorption of carbohydrates, preventing spikes in blood sugar.
  • Nutrient Dense: They are packed with vitamins and minerals without adding extra calories.

 
Green Bean Glycemic Load (GL)
 

  • Green beans have a low glycemic load. The glycemic load is a measure of how much a food is likely to raise your blood sugar levels based on the carbohydrates it contains and the portion size consumed. Foods with a glycemic load under 10 are considered low, making green beans a diabetic-friendly choice.

 
Serving Suggestions:
 

  • Sauté green beans with garlic and olive oil.
  • Add to salads for a crunchy texture.
  • Steam and season with lemon juice and herbs for a simple side dish.

 
Nutrition:
 

  • Calories: ~31 per 100g
  • Carbohydrates: ~7g
  • Fiber: ~3g
  • Protein: ~2g
  • Fat: ~0.1g

 

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