Tomatillo Glycemic Index, Nutrition Facts

Discover the glycemic index and nutrition facts of tomatillos. Learn if they're safe for diabetics and beneficial for weight loss.

35

Glycemic Index

5.84

gr

Carbohydrates

1.52

gr

Sugar

1.02

gr

Fats

1.03

gr

Proteins

32

Calories

Tomatillos Overview for Diabetics

Tomatillos are small, round fruits that belong to the nightshade family, closely related to tomatoes. Known for their vibrant green color and a tangy, slightly tart taste, they are often used in Mexican cuisine. For individuals managing diabetes, incorporating tomatillos into a balanced diet can offer nutritional benefits without significantly impacting blood sugar levels.

Nutritional Benefits
 

  • Low Glycemic Load: Tomatillos have a low glycemic load (GL), meaning they have a minimal effect on blood glucose levels. This makes them a suitable choice for diabetics looking to maintain stable blood sugar levels.
  • Rich in Fiber: The fiber content in tomatillos aids in digestion and helps slow the absorption of sugar, reducing the likelihood of blood sugar spikes.
  • Vitamins and Minerals: Tomatillos are a source of important vitamins and minerals, including vitamin C, vitamin K, and potassium, which support overall health.

 
Incorporation in Diet
 

  • Salsas and Sauces: Tomatillos are commonly used in salsas and sauces, providing a flavorful and low-calorie basis for a variety of dishes.
  • Salads: Adding raw or cooked tomatillos to salads can enhance flavor while contributing essential nutrients.
  • Soups and Stews: Their unique taste is an excellent complement to soups and stews, offering a fresh twist to traditional recipes.

 
Considerations
 

  • While tomatillos are beneficial, diabetics should consume them as part of a balanced diet alongside other low-glycemic foods.
  • Monitor portion sizes and include a variety of fruits and vegetables to ensure a comprehensive intake of nutrients.
  • Consider consulting with a healthcare provider or nutritionist to tailor dietary choices to personal health needs and goals.

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Are Tomatillos Safe for Diabetics

 

Tomatillos are often included in the diets of those managing diabetes due to their favorable impact on blood sugar levels. Their incorporation into meals can be beneficial for diabetic individuals when consumed in moderation and as part of a balanced diet.

Health Benefits of Tomatillos

 

  • Low Sugar Content: Unlike some fruits, tomatillos are low in sugars, making them a diabetic-friendly option.
  • Rich in Antioxidants: Tomatillos contain antioxidants, which can help reduce oxidative stress and combat inflammation, both of which are important for managing diabetes.
  • Supports Metabolism: In addition to having fiber which supports healthy digestion, tomatillos also contain compounds that may aid in regulating metabolism.

 

Ways to Enjoy Tomatillos

 

  • Grilled: Grilling tomatillos brings out their natural sweetness and adds a smoky flavor to dishes.
  • Puréed: Create a healthful sauce or soup base by blending cooked tomatillos with herbs and spices.
  • Roasted: Roasting enhances the savory notes of tomatillos, making them a great addition to various meals.

 

Important Points

 

  • As with any food, moderation is key, and tomatillos should be consumed alongside a variety of low-glycemic foods.
  • Always consider your overall dietary patterns and nutritional needs when including new foods.
  • Consult with healthcare providers for personalized dietary advice suitable to individual health conditions.

 

How Many Tomatillos Can a Diabetic Eat a Day

How Many Tomatillos Can a Type 1 Diabetic Eat in a Day

 

Guidance for Type 1 Diabetics on Tomatillo Consumption

 

  • For Type 1 diabetics, the amount of tomatillos consumed should be tailored to individual dietary plans and carbohydrate intake goals. Generally, including 1-2 medium tomatillos (about 35-40 grams each) per meal can be a suitable choice, taking into account their low glycemic load and nutritional benefits.

 

How Many Tomatillos Can a Type 2 Diabetic Eat in a Day

 

How Many Tomatillos Can a Type 2 Diabetic Eat in a Day?

 

  • There is no exact recommended daily amount specifically for tomatillos, but a **moderate serving** for a Type 2 diabetic would be about **1 cup** of chopped tomatillos.
  • This is approximately **5-6 medium tomatillos** and should be incorporated as part of a balanced diet.
  • It's always best to monitor blood sugar and consult with a healthcare provider for personalized advice.

 

How Many Tomatillos Can a Gestational Diabetic Eat in a Day

 

How Many Tomatillos Can a Gestational Diabetic Eat in a Day?

 

Gestational diabetics should aim for a moderate portion that fits within their personalized carbohydrate count, typically around 1-2 medium tomatillos (about 50-100 grams) per day. This amount can help manage blood sugar levels while providing nutritional benefits without excessive carbohydrates.

 

  • Low Calorie: Tomatillos are low in calories, making them a suitable addition to a balanced diet.
  • Rich in Nutrients: Includes vitamin C, dietary fiber, and antioxidants.
  • Portion Control: Balance with other carb sources and monitor blood glucose levels.

 

How Many Tomatillos Can a Pre-Diabetic Eat in a Day

 

For a pre-diabetic, consuming about 1 to 1.5 cups of tomatillos (equivalent to roughly 3-5 whole tomatillos) per day is generally safe and can be beneficial due to their low glycemic load. It's essential to incorporate them into a balanced diet and monitor blood sugar levels for any adverse effects.

 

Incorporation suggestions:

  • **Salsa:** Mix chopped tomatillos with onions, cilantro, and lime.
  • **Soups:** Add to chicken soup for a tangy flavor.
  • **Grilling:** Roast tomatillos for a smoky taste.

 

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What Vitamins Do Tomatillos Contain

 

Vitamins in Tomatillos

 

  • Vitamin C: Tomatillos are rich in Vitamin C, which is an essential nutrient for immune function and skin health.
  • Vitamin K: They provide a good amount of Vitamin K, which plays a critical role in blood clotting and bone health.
  • Vitamin A: Contains small amounts of Vitamin A, important for vision and immune support.
  • Folate: Tomatillos contain folate, a B-vitamin necessary for DNA synthesis and repair.

 

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Are Tomatillos Good for Weight Loss?

 

Are Tomatillos Good for Weight Loss?

 

  • Low in Calories: Tomatillos are low in calories, making them a great addition to a weight loss diet. Incorporating low-calorie foods can help maintain a calorie deficit, which is crucial for weight loss.
  • High in Fiber: The fiber content in tomatillos helps to promote feelings of fullness, reducing the likelihood of overeating and enabling better control over food intake.
  • Nutrient-Rich: Despite being low in calories, tomatillos are rich in essential vitamins and minerals, including vitamin C, vitamin K, and potassium, supporting overall health and wellbeing during weight loss.
  • Hydrating: With their high water content, tomatillos can aid in maintaining hydration, which is important for metabolic processes and could potentially aid in weight loss.

 

Incorporation in Weight Loss Diet

 

  • Salsas and Dips: Use tomatillos as a base for flavorful, low-calorie salsas and dips to add zest to meals without extra calories.
  • Soups and Salads: Add them to soups and salads for a tangy flavor boost and added nutritional benefits without significantly increasing calorie content.
  • Grilled or Roasted: Enjoy tomatillos grilled or roasted as a savory side dish, providing a satisfying yet low-calorie option.

 

Considerations

 

  • While tomatillos are beneficial for weight loss, they should be consumed as part of a balanced diet alongside other healthy foods.
  • Portion control is key; even healthy foods can contribute to weight gain if consumed in excess.
  • Consult a nutritionist or healthcare provider for personalized dietary advice tailored to specific weight loss goals and health requirements.

 

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Are Tomatillos Low-Glycemic?

 

Tomatillos are small, round fruits that belong to the nightshade family, closely related to tomatoes. Known for their vibrant green color and a tangy, slightly tart taste, they are often used in Mexican cuisine. For individuals managing diabetes, incorporating tomatillos into a balanced diet can offer nutritional benefits without significantly impacting blood sugar levels.

Nutritional Benefits
 

  • Low Glycemic Load: Tomatillos have a low glycemic load (GL), meaning they have a minimal effect on blood glucose levels. This makes them a suitable choice for diabetics looking to maintain stable blood sugar levels.
  • Rich in Fiber: The fiber content in tomatillos aids in digestion and helps slow the absorption of sugar, reducing the likelihood of blood sugar spikes.
  • Vitamins and Minerals: Tomatillos are a source of important vitamins and minerals, including vitamin C, vitamin K, and potassium, which support overall health.

 
Incorporation in Diet
 

  • Salsas and Sauces: Tomatillos are commonly used in salsas and sauces, providing a flavorful and low-calorie basis for a variety of dishes.
  • Salads: Adding raw or cooked tomatillos to salads can enhance flavor while contributing essential nutrients.
  • Soups and Stews: Their unique taste is an excellent complement to soups and stews, offering a fresh twist to traditional recipes.

 
Considerations
 

  • While tomatillos are beneficial, diabetics should consume them as part of a balanced diet alongside other low-glycemic foods.
  • Monitor portion sizes and include a variety of fruits and vegetables to ensure a comprehensive intake of nutrients.
  • Consider consulting with a healthcare provider or nutritionist to tailor dietary choices to personal health needs and goals.

 

Do tomatillos affect blood sugar?

 

Tomatillos are small, round fruits that belong to the nightshade family, closely related to tomatoes. Known for their vibrant green color and a tangy, slightly tart taste, they are often used in Mexican cuisine. For individuals managing diabetes, incorporating tomatillos into a balanced diet can offer nutritional benefits without significantly impacting blood sugar levels.

Nutritional Benefits

 

  • Low Glycemic Load: Tomatillos have a low glycemic load (GL), meaning they have a minimal effect on blood glucose levels. This makes them a suitable choice for diabetics looking to maintain stable blood sugar levels.
  • Rich in Fiber: The fiber content in tomatillos aids in digestion and helps slow the absorption of sugar, reducing the likelihood of blood sugar spikes.
  • Vitamins and Minerals: Tomatillos are a source of important vitamins and minerals, including vitamin C, vitamin K, and potassium, which support overall health.

 

Incorporation in Diet

 

  • Salsas and Sauces: Tomatillos are commonly used in salsas and sauces, providing a flavorful and low-calorie basis for a variety of dishes.
  • Salads: Adding raw or cooked tomatillos to salads can enhance flavor while contributing essential nutrients.
  • Soups and Stews: Their unique taste is an excellent complement to soups and stews, offering a fresh twist to traditional recipes.

 

Considerations

 

  • While tomatillos are beneficial, diabetics should consume them as part of a balanced diet alongside other low-glycemic foods.
  • Monitor portion sizes and include a variety of fruits and vegetables to ensure a comprehensive intake of nutrients.
  • Consider consulting with a healthcare provider or nutritionist to tailor dietary choices to personal health needs and goals.

 

Are tomatillos low in carbs?

 

Tomatillos and Carbohydrates

 

  • Carb Content: Tomatillos are relatively low in carbohydrates, containing about 3.9 grams of carbs per 100 grams.
  • Fiber Benefit: They provide about 1.9 grams of fiber, which helps reduce the net carb count.
  • Suitable for Low-Carb Diets: Their low carb content makes them a good option for low-carb and keto diets.
  • Nutrient-Rich: In addition to being low in carbs, tomatillos are packed with vitamins like vitamin C and K.

 

Can diabetics eat raw tomatillos?

 

Eating Raw Tomatillos as a Diabetic

 

Tomatillos are nutritious fruits that can be a healthy addition to a diabetic diet when managed wisely. They are versatile and packed with health benefits conducive to maintaining stable blood sugar levels.

Nutritional Benefits
 

  • Low Glycemic Index: Tomatillos have a low glycemic index, making them less likely to cause blood sugar spikes.
  • High Fiber Content: They are rich in fiber, aiding in digestive health and promoting slow absorption of sugars.
  • Vitamin Rich: Tomatillos are high in vitamins like C and K, which are essential for overall health.

 
Ways to Include Tomatillos
 

  • Salsas: Use them raw in salsas for a flavorful, healthy condiment.
  • Salads: Add raw tomatillos to your salad for added crunch and nutrition.
  • Grilled: Grill them as a nutritious side dish that complements many meals.

 
Precautions
 

  • Incorporate tomatillos with other low-glycemic foods to maintain balanced blood sugar levels.
  • Monitor your portions to fit into your overall dietary plan.
  • Consult with a healthcare provider to tailor your diet to your specific needs and health goals.
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