
Yams Overview for Diabetics
Yams, especially beneficial for individuals with diabetes, are a rich source of vitamins and minerals. They contain complex carbohydrates, which are slow to digest, preventing rapid blood sugar spikes. Their natural sweetness is balanced by a good amount of dietary fiber, further aiding in blood sugar management.
Nutrition
- Calories: 158 kcal per 150g serving
- Carbohydrates: 39g
- Protein: 2g
- Fiber: 5g
- Fat: 0.2g
Glycemic Load (GL) of Yams
- The Glycemic Index (GI) of yams ranges from 35 to 54, while the Glycemic Load is an important consideration for people with diabetes as it accounts for portion size.
- Glycemic Load (GL): Approximately 11 for a medium-sized serving (150 grams).
Benefits for Diabetics
- Yams are packed with antioxidants that reduce inflammation.
- They help in maintaining a stable blood sugar level due to their high fiber content.
- Rich in Vitamin C, potassium, and manganese, supporting overall health.
Serving Suggestions
- Roasted yam wedges with herbs and spices.
- Baked yam mash with garlic and olive oil.
- Yam and vegetable stir-fry.
Healthy choices deserve better results. Share your weight-loss journey with Curex
Learn More