Roasted Asparagus from Olive Garden contains milk, an allergen that can cause reactions in individuals with milk allergies. Milk-derived ingredients may be present in sauces, seasonings, or as part of the preparation process. Always inform your server of any allergies to ensure a safe dining experience.

The Roasted Asparagus from Olive Garden contains soy, which is a common allergen. Soy can be present due to various ingredients used in the preparation, such as sauces or oil blends. Individuals with soy allergies should exercise caution and consult with the restaurant staff for detailed ingredient information.

The Roasted Asparagus from Olive Garden contains wheat, which is a common allergen. Wheat can trigger allergic reactions in individuals with a wheat allergy or gluten sensitivity, so it's important for diners to be aware of this ingredient in the dish.

Roasted Asparagus from Olive Garden contains gluten, a protein found in wheat and other grains, which may cause adverse reactions for individuals with gluten sensitivities or celiac disease.

Sulfites are preservatives commonly used to maintain freshness and color in various foods, including the Roasted Asparagus from Olive Garden. These compounds can trigger allergic reactions in sensitive individuals, leading to symptoms such as respiratory issues, skin rashes, or gastrointestinal discomfort. It's important for those with sulfite sensitivity to be aware of their presence in dishes.

Roasted Asparagus from Olive Garden may contain egg, commonly used in preparation and seasoning processes, which could pose a risk for individuals with egg allergies.