Curex is the place to go for all your allergy questions and needs. Led by healthcare entrepreneurs and allergy clinicians, Curex is an integrated, online telemedicine clinic for people who suffer from environmental allergies (e.g., indoor, outdoor or pet), asthma, and eczema.

Curex is the largest online allergy and asthma clinic in the U.S. We started because our clinicians wanted to offer more convenient and affordable allergy and asthma care for everyone. So far we have attracted more than 50,000 customers from every U.S. state. We are proud to have the highest patient satisfaction and loyalty rates in the industry. Our service has been audited and certified by LegitScript.com.

What services do you offer?

Curex provides comprehensive care for those suffering from allergies, asthma, and eczema. This includes customized sublingual immunotherapy, at-home concierge allergy testing, and symptom management. Our goal is to provide accessibility and quality of allergy care in the U.S.

Does Curex accept insurance?

Curex accepts the majority of insurance plans across the United States, including Aetna, Anthem, United, Humana, and others. While it is difficult to estimate out-of-pocket costs prior to a claim being submitted, our team will work with you to make sure your treatment is as affordable as possible. For that purpose, we also cap copays at $500/year. In addition, Curex accepts HSA and FSA.

What conditions do you treat?

We focus on indoor and outdoor allergies caused by environmental or inhalant allergies, like those caused by pollens, weeds, grasses, dust mites, molds, and pets. We also treat allergic asthma and eczema, as these conditions are closely related to allergies.

What is immunotherapy?

Immunotherapy is a longstanding form of treatment that aims to meaningfully reduce the underlying cause of indoor/outdoor allergies and related conditions. It is frequently practiced by using allergen extracts for shots or allergy tablets. Treatment plans are customized to the individual patient based on medical profile, test results, and lifestyle needs.

Can my child use Curex?

Curex serves adults and children as young as 5 years old. Certain tests and treatments may be limited for younger kids. Start by answering the quiz, so that our clinicians can recommend the best testing and treatment options.

Does Curex treat food allergies?

Curex currently treats allergies to tree, weed, grass pollens, pet allergies, dust mites, mold, and cockroach. We do not treat food, metal, venom, or flower allergies.

What is your cancellation policy?

Treatments are shipped in 3-month installments in all plans. Cancellations are accepted prior to the next refill being compounded by the pharmacy (so you can get a partial refund on a prepayment plan). To cancel or pause subscriptions, please email our team at hi@getcurex.com.

How does allergy testing work?

Depending on your location, we send a phlebotomist (medical assistant) to your home or office for a simple blood draw (not a finger prick). This sample is then processed using hospital-grade technology to produce accurate results. In some areas, you may need to go into a local lab for your blood draw. We work with LabCorp and Quest Diagnostics. This is an IgE blood test that results in more accurate results compared to finger prick tests that are available online through some companies. This is not a skin scratch test where an allergist spends 30+ minutes injecting you with small doses of allergens to see if any swelling or reaction occurs.

Is sublingual immunotherapy safe?

Studies have shown a significantly lower risk for anaphylaxis relative to allergy shots, allowing you to take them in the comfort of your own home. If recommended by your Curex-affiliated clinician, or if you prefer, your first dose may be monitored to ensure proper usage. Clinicians will also assist in helping you manage any side effects that you may experience.

Nut-Free Cranberry Sauce Recipe (Gluten Free, Dairy Free)

This Cranberry Sauce recipe is crafted to be as allergen-free as possible, making it suitable for those with common food allergies. I have ensured this recipe excludes all major allergens including gluten, dairy, nuts, soy, eggs, fish, shellfish, and sesame.

Servings: 8

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Rating: 5.00 from 150 votes

Ingredients

12 oz fresh cranberries, rinsed
1 cup of water
1 cup of granulated sugar
1/4 teaspoon of salt
Zest of 1 orange (optional for additional flavor)
1 tablespoon of fresh orange juice (optional for additional flavor)

Instructions

In a medium saucepan, combine the cranberries, water, sugar, and salt.
Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
Once the mixture reaches a boil, reduce the heat to low and simmer. Continue to cook for about 10-15 minutes, or until most of the cranberries have burst.
If using, add the orange zest and fresh orange juice, stirring to combine. These ingredients add a depth of flavor but are completely optional.
Remove the saucepan from the heat and allow the sauce to cool, which will thicken as it cools.
Transfer the cooled cranberry sauce to a serving dish or store it in an airtight container in the refrigerator.
Enjoy as a complement to your holiday meal!

Notes

Storage: Store any leftovers in an airtight container in the refrigerator for up to one week.
Freezing: This cranberry sauce can be frozen for up to two months. Thaw in the refrigerator before serving.
Customization: Feel free to adjust the sugar to your taste. If you like a tarter sauce, use less sugar, or substitute with a sugar alternative that fits your dietary needs.

Want to enjoy your favorite foods without allergy hassles? Try immunotherapy with Curex!

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Clinical Support

Our team is here to help!

Dr. Neeta Ogden, MD

Curex is poised to revolutionize the way allergies are treated in America, expanding access to clinical care and treatments that can meaningfully improve patients quality of life.

Dr. Ravi Patel, VP Telemedicine

At Curex, our mission is to help people improve their health and quality of life by understanding their allergies and treating them at their source.We provide more than individualized prescription treatments; we provide individualized care.

Jill Hamburg, PA - C

Immunotherapy made simple. We enable patients to receive personalized allergy care on their own time. No more waiting rooms.

Dr. Chet Tharpe, Medical Director

Curex has set the standard for the virtual allergy experience. From the comfort of their home, patients nationwide are able to receive a personalized treatment plan from an experienced clinician, aimed at treating the source of their allergies, not just the symptoms.

Kayla Mardaga, NP

Curex offers convenient at-home allergy testing options. Our goal is to determine if a patient would benefit from immunotherapy and then customize a treatment plan that can reduce both the symptoms and the reliance on allergy medications.

Happy Customers

We love helping people!

Allie, Nevada

"I have two cats I can finally cuddle!"
‍

Cat and dog allergies

Zachary, Texas

“I can breathe through my nose for the first time in like 20 years!"

Dust and mold allergies

Erika, New York

“I've noticed less sneezing and shortness of breath.”

Tree and grass allergies

Richard, Texas

I love the convenience!
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Tree and cat allergies

Cranberry sauce Recipe Troubleshooting

Why is the cranberry sauce too runny after cooling?

Why is the cranberry sauce too runny after cooling?

Insufficient Cooking Time: If the cranberries didn't cook long enough to break down and release their natural pectin, the sauce might not thicken properly.
Too Much Liquid: Adding an excess amount of water or juice can cause the sauce to be runny. Try reducing the liquid next time.
Lack of Sugar: Sugar helps in thickening the sauce as it combines with pectin. If there isn’t enough sugar, the sauce might remain runny.
Not Enough Cooling Time: Cranberry sauce thickens as it cools. If it hasn’t cooled completely, it may still appear runny.
Incorrect Measurement of Ingredients: Measuring errors in the ratios of cranberries, sugar, and water can lead to a runny consistency.
High Heat: Cooking the sauce on too high a heat can prevent proper thickening. Simmer gently for the best results.

What if the cranberries haven't burst after 15 minutes?

If the Cranberries Haven't Burst After 15 Minutes

Increase the Cooking Time: Continue to simmer the cranberries on low heat for an additional 5-10 minutes. Stir occasionally to ensure even cooking.
Adjust the Heat: If the cranberries still haven't burst, slightly increase the heat to help the bursting process. Monitor closely to prevent burning.
Use a wooden spoon or a potato masher to gently press on the cranberries. This can assist in breaking them open without making a puree.
Check the Liquid Levels: If the mixture appears too thick or dry, add a bit more water (or orange juice for extra flavor) to help the cranberries cook through.

Why does the sauce taste too sweet?

Reasons Why the Sauce Might Taste Too Sweet

Excess Sugar: The recipe calls for a full cup of granulated sugar, which might be too much if you're sensitive to sweetness.
Naturally Sweet Ingredients: Cranberries, especially if overripe, can add extra sweetness naturally.
Lack of Balance: The optional ingredients like orange zest and juice can help balance the sweetness. Not adding them can make the sugar overpowering.
Cooking Time: Over-reducing the sauce can intensify the sweetness, as the liquid reduces and sugars concentrate.
Personal Preference: If you or the recipe intended for a sour rather than sweet palate, the high sugar content can be jarring.

What causes the sauce to be overly tart?

Causes of Overly Tart Sauce

Excessive Use of Acidic Ingredients: Adding too much lemon juice, vinegar, or other acidic components can make the sauce overly tart.
Insufficient Sweetness: Not adding enough sugar or sweetener to balance the acidity can result in a tart flavor.
Use of Tart Fruits: Including fruits like cranberries or green apples without balancing their tartness with sweeteners can lead to an overly tart taste.
Prolonged Cooking: Cooking the sauce for too long can concentrate the acidity, intensifying the tartness.
Miscalculation of Ingredients: Incorrect measurement or forgetting to add a key balancing ingredient can disrupt the intended flavor balance.

How to fix grainy texture in the sauce?

Fixing Grainy Texture in Sauce

Use Proper Ingredients: Ensure that you're using high-quality ingredients and fresh dairy products or broth. Lower quality or older dairy can cause graininess.
Incorporate Fat Correctly: If using dairy, such as cream or milk, make sure to incorporate it slowly and at a lower temperature to avoid curdling that can lead to graininess.
Smooth the Sauce: Use a blender or an immersion blender to blend the sauce until smooth. This can help break down any grains.
Correct Heat: Cooking over high heat can cause proteins in dairy to curdle, leading to a grainy texture. Cook sauces with dairy on lower heat.
Use a Thickener Properly: Make sure to dissolve thickeners like cornstarch or flour completely in a cold liquid before adding to the hot sauce to prevent lumpiness and graininess.
Strain the Sauce: For a very smooth texture, pass the sauce through a fine-mesh strainer to remove any remaining lumps or grains.

Why is there an aftertaste in the cranberry sauce?

Possible Reasons for Aftertaste in Cranberry Sauce

Tannins: Cranberries contain tannins, which can give a tart and astringent flavor, often leading to an aftertaste.
Natural Acidity: The high acidity of cranberries can result in a lingering sour taste after consuming the sauce.
Sweetener Balance: If the balance between the sugar and cranberries isn't right, it might cause a sharp aftertaste.
Cooking Time: Overcooking cranberries can intensify their inherent bitter notes, leading to an aftertaste.
Additional Ingredients: Ingredients such as orange zest or spices can sometimes alter the aftertaste of the sauce.