Healthy Recipes for Cyber Monday

Discover delicious and healthy recipes to keep you energized during Cyber Monday shopping. Enjoy guilt-free treats that boost your day!
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Grilled Herb-Crusted Cod with Brussels Sprouts

 

This light, flavorful dish is perfect for a nourishing Cyber Monday meal. Cod is low in calories and high in protein, making it an excellent option for weight loss. Brussels sprouts are full of vitamins C and K, and they add a fiber boost to keep you full longer.

Ingredients:

  • 4 cod fillets
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups Brussels sprouts, halved

Steps:

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix olive oil, lemon juice, garlic, thyme, oregano, salt, and pepper.
  3. Brush the cod fillets and Brussels sprouts with the herb mixture.
  4. Grill the cod for 4-5 minutes on each side until the fish flakes easily.
  5. Grill the Brussels sprouts for 6-8 minutes until tender and lightly charred.
  6. Serve cod with Brussels sprouts and enjoy a superbly healthy meal.

Quinoa & Black Bean Stuffed Peppers

 

This recipe combines the benefits of quinoa and black beans, providing a high protein and fiber meal while being low in fat. Bell peppers are a rich source of antioxidants and vitamins. This dish is colorful, filling, and perfect for maintaining energy levels through busy online shopping deals.

Ingredients:

  • 4 large bell peppers, halved and seeded
  • 1 cup quinoa
  • 1 1/2 cups vegetable broth
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1/2 cup chopped fresh cilantro

Steps:

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, combine quinoa and broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
  3. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until translucent.
  4. Add black beans, corn, cumin, chili powder, salt, and pepper to the skillet. Mix well.
  5. Combine quinoa with the mixture and spoon into the halved bell peppers.
  6. Arrange peppers in a baking dish and bake for 25-30 minutes.
  7. Garnish with cilantro before serving.

Chickpea and Spinach Salad with Lemon-Tahini Dressing

 

Chickpeas are a great source of plant-based protein and fiber. Coupled with nutrient-rich spinach, this salad is both refreshing and satisfying. The lemon-tahini dressing adds healthy fats, making this salad an excellent meal to keep you going while searching for the best Cyber Monday deals.

Ingredients:

  • 2 cups baby spinach
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • Salt and pepper to taste

Steps:

  1. In a bowl, toss spinach, chickpeas, cucumber, tomatoes, and onion.
  2. In another bowl, whisk together tahini, lemon juice, olive oil, maple syrup, salt, and pepper.
  3. Pour dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for up to 2 hours to let flavors meld.

Sweet Potato and Kale Frittata

 

This frittata is perfect for brunch or a light dinner. Sweet potatoes provide complex carbohydrates and are rich in beta-carotene, while kale is loaded with vitamins A, C, and K. Eggs offer high-quality protein, making this meal nutritionally balanced for Cyber Monday.

Ingredients:

  • 6 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 sweet potato, peeled and diced
  • 2 cups chopped kale
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup chopped fresh basil (optional)

Steps:

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, whisk eggs, milk, salt, and pepper.
  3. Heat olive oil in an ovenproof skillet over medium heat. Cook sweet potato until tender.
  4. Add kale and cook until wilted.
  5. Pour egg mixture into the skillet. Sprinkle with feta cheese and basil.
  6. Cook for 5 minutes until edges begin to set, then transfer to the oven.
  7. Bake for 15-20 minutes until the center is firm.

Zucchini Noodles with Avocado Pesto and Roasted Tomatoes

 

This dish offers a low-carb alternative to traditional pasta. Zucchini noodles are high in fiber and water, aiding in satiety. Avocado provides healthy fats and creaminess to the pesto, while roasted tomatoes contribute antioxidants and a burst of flavor.

Ingredients:

  • 4 medium zucchinis, spiralized
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 avocado, pitted and peeled
  • 1/2 cup fresh basil leaves
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • 1/4 cup pine nuts
  • 3 tablespoons water

Steps:

  1. Preheat oven to 400°F (200°C). Toss tomatoes with olive oil, salt, and pepper, and roast for 15-20 minutes.
  2. In a food processor, blend avocado, basil, garlic, lemon juice, pine nuts, and water until smooth. Add salt and pepper to taste.
  3. Toss zucchini noodles with avocado pesto until well coated.
  4. Top with roasted tomatoes and serve fresh.

Cauliflower Rice Stir-Fry with Tofu and Vegetables

 

This stir-fry is a low-carb, protein-packed option that is both filling and flavorful. Cauliflower rice is a great substitute for traditional rice, providing fewer calories. Tofu is an excellent source of plant-based protein, and the assortment of vegetables adds fiber and essential nutrients.

Ingredients:

  • 1 block firm tofu, pressed and cubed
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 head of cauliflower, riced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar

Steps:

  1. In a bowl, marinate tofu in 1 tablespoon soy sauce for 10 minutes.
  2. Heat olive oil in a pan, and sauté tofu until golden brown. Remove and set aside.
  3. In the same pan, add garlic and ginger. Cook until fragrant.
  4. Add broccoli, carrots, and bell pepper, and stir-fry for 5 minutes until tender.
  5. Add cauliflower rice, soy sauce, and rice vinegar, stirring well to combine.
  6. Return the tofu to the pan, and add green onions. Cook for an additional 2 minutes.
  7. Serve hot and enjoy your healthy Cyber Monday treat.

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Healthy Recipes for Cyber Monday

Grilled Herb-Crusted Cod with Brussels Sprouts

 

This light, flavorful dish is perfect for a nourishing Cyber Monday meal. Cod is low in calories and high in protein, making it an excellent option for weight loss. Brussels sprouts are full of vitamins C and K, and they add a fiber boost to keep you full longer.

Ingredients:

  • 4 cod fillets
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups Brussels sprouts, halved

Steps:

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix olive oil, lemon juice, garlic, thyme, oregano, salt, and pepper.
  3. Brush the cod fillets and Brussels sprouts with the herb mixture.
  4. Grill the cod for 4-5 minutes on each side until the fish flakes easily.
  5. Grill the Brussels sprouts for 6-8 minutes until tender and lightly charred.
  6. Serve cod with Brussels sprouts and enjoy a superbly healthy meal.

Quinoa & Black Bean Stuffed Peppers

 

This recipe combines the benefits of quinoa and black beans, providing a high protein and fiber meal while being low in fat. Bell peppers are a rich source of antioxidants and vitamins. This dish is colorful, filling, and perfect for maintaining energy levels through busy online shopping deals.

Ingredients:

  • 4 large bell peppers, halved and seeded
  • 1 cup quinoa
  • 1 1/2 cups vegetable broth
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1/2 cup chopped fresh cilantro

Steps:

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, combine quinoa and broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
  3. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until translucent.
  4. Add black beans, corn, cumin, chili powder, salt, and pepper to the skillet. Mix well.
  5. Combine quinoa with the mixture and spoon into the halved bell peppers.
  6. Arrange peppers in a baking dish and bake for 25-30 minutes.
  7. Garnish with cilantro before serving.

Chickpea and Spinach Salad with Lemon-Tahini Dressing

 

Chickpeas are a great source of plant-based protein and fiber. Coupled with nutrient-rich spinach, this salad is both refreshing and satisfying. The lemon-tahini dressing adds healthy fats, making this salad an excellent meal to keep you going while searching for the best Cyber Monday deals.

Ingredients:

  • 2 cups baby spinach
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • Salt and pepper to taste

Steps:

  1. In a bowl, toss spinach, chickpeas, cucumber, tomatoes, and onion.
  2. In another bowl, whisk together tahini, lemon juice, olive oil, maple syrup, salt, and pepper.
  3. Pour dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for up to 2 hours to let flavors meld.

Sweet Potato and Kale Frittata

 

This frittata is perfect for brunch or a light dinner. Sweet potatoes provide complex carbohydrates and are rich in beta-carotene, while kale is loaded with vitamins A, C, and K. Eggs offer high-quality protein, making this meal nutritionally balanced for Cyber Monday.

Ingredients:

  • 6 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 sweet potato, peeled and diced
  • 2 cups chopped kale
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup chopped fresh basil (optional)

Steps:

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, whisk eggs, milk, salt, and pepper.
  3. Heat olive oil in an ovenproof skillet over medium heat. Cook sweet potato until tender.
  4. Add kale and cook until wilted.
  5. Pour egg mixture into the skillet. Sprinkle with feta cheese and basil.
  6. Cook for 5 minutes until edges begin to set, then transfer to the oven.
  7. Bake for 15-20 minutes until the center is firm.

Zucchini Noodles with Avocado Pesto and Roasted Tomatoes

 

This dish offers a low-carb alternative to traditional pasta. Zucchini noodles are high in fiber and water, aiding in satiety. Avocado provides healthy fats and creaminess to the pesto, while roasted tomatoes contribute antioxidants and a burst of flavor.

Ingredients:

  • 4 medium zucchinis, spiralized
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 avocado, pitted and peeled
  • 1/2 cup fresh basil leaves
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • 1/4 cup pine nuts
  • 3 tablespoons water

Steps:

  1. Preheat oven to 400°F (200°C). Toss tomatoes with olive oil, salt, and pepper, and roast for 15-20 minutes.
  2. In a food processor, blend avocado, basil, garlic, lemon juice, pine nuts, and water until smooth. Add salt and pepper to taste.
  3. Toss zucchini noodles with avocado pesto until well coated.
  4. Top with roasted tomatoes and serve fresh.

Cauliflower Rice Stir-Fry with Tofu and Vegetables

 

This stir-fry is a low-carb, protein-packed option that is both filling and flavorful. Cauliflower rice is a great substitute for traditional rice, providing fewer calories. Tofu is an excellent source of plant-based protein, and the assortment of vegetables adds fiber and essential nutrients.

Ingredients:

  • 1 block firm tofu, pressed and cubed
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 head of cauliflower, riced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar

Steps:

  1. In a bowl, marinate tofu in 1 tablespoon soy sauce for 10 minutes.
  2. Heat olive oil in a pan, and sauté tofu until golden brown. Remove and set aside.
  3. In the same pan, add garlic and ginger. Cook until fragrant.
  4. Add broccoli, carrots, and bell pepper, and stir-fry for 5 minutes until tender.
  5. Add cauliflower rice, soy sauce, and rice vinegar, stirring well to combine.
  6. Return the tofu to the pan, and add green onions. Cook for an additional 2 minutes.
  7. Serve hot and enjoy your healthy Cyber Monday treat.

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