Acarapis woodi in the United States

Acarapis woodi, also known as the Honey bee tracheal mite, is not a plant but a parasitic mite that infests honey bees. In the United States, it's been detected in several regions where beekeeping is common.

Presence in Northern States

There have been cases of this mite in the northern states such as Washington, Oregon, and New York.

Presence in Southern States

Reports of Acarapis woodi infestation have also come from southern states like Texas and Florida.

Presence in Midwestern States

These mites have also been found in Midwestern states such as Michigan and Indiana.

It is crucial for beekeepers to regularly monitor their colonies for these mites to prevent infestations.

It should be noted that Acarapis woodi, are microscopic mites that infest honey bees, primarily. Thus, the allergic reactions are typically associated with bee sting or exposure to bees rather than a specific food. It's difficult to stipulate precise food items that may worsen Acarapis woodi allergy symptoms due to the lack of specific scientific research in this area. However, generally-speaking, there are certain types of food items that can exacerbate the symptoms of various allergies, and may potentially have similar effect on those suffering from Acarapis woodi allergies.

Avoid Foods that Exacerbate Allergies

• Processed Foods: These often contain a host of artificial additives, preservatives, and flavors that could trigger an adverse reaction.
• Dairy: Lactose can often exacerbate allergy symptoms. Those with an Acarapis woodi allergy may consider limiting dairy intake.
• Alcohol: It can heighten sensitivity to allergens, and therefore, could potentially increase allergic reactions.
• Sugar: Consumption of high-sugar foods can cause inflammatory responses in the body, potentially worsening allergy symptoms.

Remember, each individual may have unique triggers and tolerance levels, it's always best to consult with a medical professional or an allergist before making significant dietary changes.