Climbing False Buckwheat, also known as Polygonum scandens, is commonly found in various regions across the United States. Its growing range includes the eastern and central parts of the country, stretching from New England to the Midwest and down through the southeastern states. It can be found in areas such as forests, woodlands, and along roadsides, often thriving in disturbed or sunny areas. The plant is particularly noted in states like Massachusetts, Connecticut, and Kentucky, among others, as part of its widespread distribution.

Regions in the United States Where Climbing False Buckwheat Grows

• The Eastern US: New England, Mid-Atlantic, and southeastern states
• The Central US: Midwest, including states such as Illinois and Missouri
• Naturalized areas like roadsides and woodlands
• Specific sightings in Massachusetts, Connecticut, Kentucky

If you have a Climbing False Buckwheat allergy, certain foods may exacerbate your symptoms. This is due to cross-reactivity, where proteins in certain foods mimic those found in Climbing False Buckwheat.

Avoid Foods High in Certain Allergens

• Certain Raw Fruits and Vegetables: Consider avoiding celery, carrots, and apples as they may worsen symptoms due to cross-reactivity.
• Nuts: Some individuals may experience increased symptoms with peanuts or other nuts.

Foods That Might Worsen Symptoms

• Seeds: Sunflower seeds and products containing them can potentially make symptoms worse.
• Spices: Watch for reactions with spices like aniseed and caraway.