Itchy Skin
Redness and persistent itching, often accompanied by hives, can develop after exposure to ducks or duck-related products.
Breathing Difficulties
Wheezing, shortness of breath, or a tight feeling in the chest may occur, indicating a respiratory reaction to the allergen.
Runny or Stuffy Nose
Nasal congestion and runny nose are common symptoms similar to hay fever, triggered by inhalation of duck allergens.
Watery Eyes
Exposure can lead to irritated, watery, and itchy eyes, resembling the effects of allergic conjunctivitis.
Swelling
Swelling can affect the face, lips, tongue, or throat, potentially leading to difficulty swallowing or breathing and requiring immediate medical attention.
Abdominal Pain
Upon ingestion of duck meat, people may experience gastrointestinal symptoms such as stomach cramps, nausea, or diarrhea.