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Curex does not treat this allergen
Urticaria, or hives, is a common symptom of meat allergy. These are red, itchy welts of varying size and shape that appear on the skin. They may appear and fade repeatedly as the reaction runs its course.
Angioedema is an allergic reaction similar to urticaria, but the swelling occurs beneath the skin instead of on the surface. It is often characterized by deep swelling around the eyes and lips and sometimes of the genitals, hands, and feet.
People with meat allergies may also experience various gastrointestinal symptoms, such as abdominal pain, vomiting, diarrhea, or nausea. These symptoms usually occur a few hours after consuming meat.
One of the more severe reactions to meat allergies, anaphylaxis, is a potentially life-threatening reaction that requires immediate medical intervention. Symptoms may include difficulty breathing, dizziness, rapid heartbeat, and loss of consciousness.
Those with meat allergies may also experience respiratory symptoms, including wheezing, shortness of breath, throat tightness, and coughing. These symptoms typically appear within a few hours after consuming meat.
Redness, itching, or swelling of the skin are other common symptoms of a meat allergy. These symptoms may appear anywhere on the body and often spread quickly.
Recognize your symptoms?
To recognize if you have an allergy to meat, you need to pay attention to any adverse reactions your body might have following the consumption of meat. Here's a guide to help you understand the common symptoms of a meat allergy.
Observe Immediate Symptoms
Evaluation of Late Reaction
Medical Consultation
Remember, it's important to not self-diagnose and seek expert medical advice if an allergy is suspected.
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Understand the kinds of meat you are allergic to. The prevalence of allergy varies from meat to meat. Some may be allergic to beef but not to chicken, or vice versa. By identifying the specific meat that triggers your allergic reactions, you can better manage your diet.
Contaminations can occur in processed foods that use animal products. By taking time to read labels, you can avoid ingesting allergens hidden in food ingredient lists. Be aware that even non-meat foods can sometimes contain meat products, so always check carefully before consuming.
Preparing your own meals ensures that you have control over the ingredients used. At restaurants, there is always a risk of cross-contamination or hidden meat products in your dishes. Cooking at home helps minimize the chances of an allergic reaction.
When dining out or at a friend’s house, always communicate clearly about your meat allergy. Do not assume others will automatically remember or understand the severity of your food allergy. It's essential to take on the responsibility of informing others about your dietary restrictions to avoid potential risks.
Ready to forget about allergy hassles? Try immunotherapy!
Review your allergy test results with a Curex allergist.
Meat Allergy Specificity
Links Between Meat Allergies and Certain Medications or Vaccines
Impact of Cooking Methods on Meat Proteins
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Treatment prescribed
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Clinicaly made allergen extracts are customized for your allergies
Your immune system gets desensitized to allergens, giving you long-term relief.