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(857) 240-1080
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Allergy Testing and Immunotherapy in Los Angeles, California

In Los Angeles, California, allergens like ragweed, dust mites, and mold are common. Allergy immunotherapy can help build resistance against these allergens, providing relief from allergy symptoms and improving quality of life.
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Peas Allergy: Symptoms, Tips to avoid, Diet

Learn about peas allergy symptoms, tips to avoid it, diet recommendations and where and when peas are grown in the US for allergen awareness.
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Key Symptoms of Peas Allergy

1. Skin Reactions

 

These can appear as itching, redness, or swelling of the skin. Some individuals may develop hives, eczema, or contact dermatitis when they come into physical contact with peas or ingest them.

2. Respiratory Problems

 

This symptom includes coughing, wheezing, shortness of breath, or chest tightness. In severe cases, it may lead to difficulty in breathing which characterizes an anaphylactic response.

3. Gastrointestinal Discomfort

 

People allergic to peas may experience abdominal pain, vomiting, diarrhea, or nausea. These symptoms usually occur shortly after ingestion of peas.

4. Oral Allergy Syndrome

 

This is characterized by itching or swelling of the lips, mouth, or throat after eating peas. Some individuals might also experience a sensation similar to having a scratchy throat.

5. Anaphylaxis

 

This is a severe, life-threatening allergic reaction that can occur within seconds or minutes of exposure to an allergenic substance such as peas. Symptoms can include difficulty breathing, hives, low pulse, dizziness, and fainting. This condition requires immediate medical attention.

6. Nasal Symptoms

 

Pea allergies might trigger nasal symptoms such as runny nose, sneezing, nasal congestion, or even an itchy, inflamed and watery eyes.

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How to Recognize if You're Allergic to Peas

To identify whether you have an allergy to peas, you'll need to be aware of common symptoms that may manifest after eating peas and then consult with a healthcare professional to confirm your suspicions.

 

Recognize Common Allergy Symptoms

 

  • Itching or Tingling in the Mouth: This is usually one of the first signs of a food allergy. If you experience an itching or tingling sensation in your mouth after consuming peas, you may be allergic to them.
  • Hives or Itching Skin: Skin reactions such as hives, redness, and itching often occur in individuals with food allergies after consuming the allergenic substance.
  • Respiratory Problems: Difficulty breathing, wheezing, or nasal congestion can also indicate a food allergy. If these symptoms occur after eating peas, it may be a pea allergy.
  • Abdominal Pain or Diarrhea: Digestive problems including stomach cramps, vomiting, or diarrhea are also potential indicators of a food allergy.
  • Anaphylaxis: In severe cases, a food allergy can cause anaphylaxis - a life-threatening reaction that requires immediate medical attention.

 

Consult a Healthcare Professional

 

If you've experienced symptoms of an allergic reaction when you eat peas, it's essential to consult a healthcare professional. They may perform an allergy test such as a skin prick test or blood test to confirm if you indeed have a pea allergy.

 

Note

 

It's important to remember that having a pea allergy doesn't always mean you'll be allergic to other legumes (beans, lentils, peanuts) or vice versa. So, a pea-specific allergy test might be necessary to identify the source of the problem accurately. Also, each individual's immune system responds differently to allergens, symptoms, and severity can vary greatly among different individuals.

 

Clinical Support

Our team is here to help!

Dr. Neeta Ogden, MD

Curex is poised to revolutionize the way allergies are treated in America, expanding access to clinical care and treatments that can meaningfully improve patients quality of life.

Dr. Ravi Patel, VP Telemedicine

At Curex, our mission is to help people improve their health and quality of life by understanding their allergies and treating them at their source.We provide more than individualized prescription treatments; we provide individualized care.

Jill Hamburg, PA - C

Immunotherapy made simple.  We enable patients to receive personalized allergy care on their own time. No more waiting rooms.

Dr. Chet Tharpe, Medical Director

Curex has set the standard for the virtual allergy experience. From the comfort of their home, patients nationwide are able to receive a personalized treatment plan from an experienced clinician, aimed at treating the source of their allergies, not just the symptoms.

Kayla Mardaga, NP

Curex offers convenient at-home allergy testing options. Our goal is to determine if a patient would benefit from immunotherapy and then customize a treatment plan that can reduce both the symptoms and the reliance on allergy medications.

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When Peas Grows and Its Impacts

Understanding the Growing Season of Peas

 

Peas are a cool-season crop in the United States and are typically planted in the early spring or late fall. Peas prefer temperatures below 70 degrees Fahrenheit, but they also tolerate frost and cold weather.

 

Spring Planting

 

  • Spring Planting: The traditional planting time for peas is as soon as the soil can be worked in the spring, typically in March or April depending on the region. Pea plants can tolerate light frosts, so they can be planted before the last frost date.

 

Fall Planting

 

  • Fall Planting: Peas can also be planted in late summer or early fall for a second crop. In this case, they should be planted about two months before the first expected fall frost.

 

Thus, if you are allergic to peas, these are the periods when you should be mindful. However, the exact timing can vary depending on the specific variety of peas and local weather conditions.

Where Peas Grows Across the USA?

Peas are widely grown across the United States, with notable production in states such as Wisconsin, Minnesota, North Dakota, and Idaho for dry peas. Fresh peas, on the other hand, are primarily grown in states like California, Oregon, and Washington due to their favorable growing conditions. Peas prefer a cool, humid climate and well-drained, fertile soil for optimal growth. Keep in mind that peas can be grown in both the spring and fall seasons, but they cannot tolerate the high heat of summer.

 

Major US Producers of Peas

 

  • Wisconsin: Known for its production of dry peas.
  • Minnesota: This state is known for producing a large quantity of peas, primarily dry peas.
  • North Dakota: North Dakota is another major producer, focusing on dry peas.
  • Idaho: Idaho also produces a significant number of peas, with a focus on dry peas.
  • California: This state is a leading producer of fresh peas.
  • Oregon: Oregon, like California, grows a large number of fresh peas.
  • Washington: Due to its climate and soil conditions, Washington state is one of the top producers of fresh peas.

 

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Diagnostic of Peas Allergy with Curex

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Tips for Avoiding Peas Allergy

‍

Avoid Consumption

 

The most straightforward way to avoid a peas allergy is simply to avoid consuming peas. This includes not only whole peas, but also peas in soups, salads, and other dishes. Make sure to always check the ingredients list on food packages.

Knowledge of Cross-Reactivity

 

Being aware of cross-reactivity can prevent an unexpected allergic reaction. Peas are a part of the legume family, so if you are allergic to peas, you might also have a reaction to other legumes like lentils, chickpeas, soybeans, and peanuts.

Eat with caution when dining out

 

When dining out, communicate your food allergies clearly to the staff. Ask questions about the ingredients used and the preparation process to ensure that your meal is safe and free from peas.

Carry an Epinephrine Auto-Injector

 

If you have a severe peas allergy, always carry an epinephrine auto-injector. It can treat anaphylaxis, a severe and potentially life-threatening allergic reaction. This measure is to keep you safe until medical help arrives.

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Diet to Ease Peas Allergy Symptoms

Maintain a Balanced Diet

 

Allergy to peas can restrict certain food options but that does not mean you cannot eat healthily. Maintain a diet rich in proteins, vitamins, and minerals.

 

Include Different Proteins

 

Switch your protein sources to offset the lack of peas. Include all or a combination of the following in your meals:

  • Fish and Seafood: These are excellent sources of protein and omega-3 fatty acids.
  • Meat: Chicken, turkey, pork and beef can compensate for the protein you lose by not consuming peas.
  • Eggs: They provide a healthy amount of protein.

 

Consume Other Legumes

 

If you are not allergic to other legumes, include them in your diet:

  • Lentils: A great substitute for peas, they are rich in fiber and protein.
  • Chickpeas: They are a great source of protein and can be used in a variety of dishes.

 

Include Grains and Cereals

 

Whole grains and cereals are great sources of fiber and can supplement your diet:

  • Rice: It is easy to digest and can be included in a variety of dishes.
  • Wheat: It is a staple food of many and a good source of carbohydrates.

 

Remember to always consult your doctor or a registered dietitian to create a balanced diet that caters to your specific allergy needs.

What Food Worsens Peas Allergy

In individuals with a peas allergy, certain foods may exacerbate their symptoms or trigger an allergic response. It is crucial to be aware of these foods and avoid them where possible to manage the allergy effectively.

 

Possible Trigger Foods

 

  • Other legumes: Given that peas belong to the legume family, other members of this family such as beans, lentils, chickpeas, and peanuts can potentially worsen peas allergy symptoms depending on the individual's level of sensitivity.
  • Foods containing pea protein: Many processed foods, such as soups, sauces, and even meat products, use pea protein as a filler or binder. Always check the ingredient list to avoid unintentionally consuming peas.
  • Fake meat products: Due to their high protein content, peas are often used in vegetarian and vegan meat alternatives. These could trigger an allergic reaction in those with a peas allergy.
  • Green vegetables: Some individuals with a peas allergy may also react to other green vegetables like green beans or green bell pepper, though this cross-reactivity is not widespread.

 

Note: It is always recommended to consult with a healthcare provider or an allergist to receive personalized and accurate advice on managing any food allergy.

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Allergy FAQ

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Is pea protein found in non-food products?

 

Pea Protein in Non-Food Products

 

  • Pea protein is sometimes found in non-food products, especially in health and beauty items such as shampoos, conditioners, and lotions.

    •  

  • It is used for its moisturizing and protein-rich properties which can benefit skin and hair health.

    •  

  • Additionally, it's utilized in certain pet foods, supplements, and biodegradable packaging products.

 

Can pea allergy be outgrown over time?

 

Pea Allergy Prognosis

 

  • Pea allergies are not commonly outgrown, unlike some other allergies such as milk or egg. However, allergic responses can change over time and vary with individuals.

    •  

  • Regular allergy testing and advice from an allergist can help track any changes or improvements in allergic sensitivities.

    •  

  • Symptoms can sometimes become less severe with age, but caution is always advised when dealing with allergens.

 

What is the difference between a pea allergy and a legume allergy?

 

Differences Between Pea Allergy and Legume Allergy

 

  • Pea Allergy: This is due to specific proteins found in peas, such as Pis s 1 and Pis s 2. Symptoms can include hives, swelling, and anaphylaxis.

    •  

  • Legume Allergy: This involves a broader group, which includes peanuts, lentils, and soybeans, due to shared protein families. Cross-reactivity is common, but reactions vary among individuals.

    •  

 

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Curex provides allergy care plans for allergies, asthma, eczema and pet allergies.

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