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Curex does not treat this allergen
These are skin reactions often caused by shellfish allergy. The person may develop hives (blush-colored, often itchy bumps) on the skin, uncontrolled itching or even eczema (an inflamed, itchy skin condition).
Edema, or Swelling is another common symptom. Shellfish allergens can cause the body to produce histamine, which can lead to swelling in various parts of the body, including the face, lips, tongue, throat and other body areas.
Respiratory symptoms can also occur with shellfish allergies. The person may start wheezing, have difficulty breathing, suffer from nasal congestion, or even cough.
Shellfish allergies can cause gastrointestinal symptoms including stomach pain, diarrhoea, nausea and vomiting. Individuals with a severe allergy may even have immediate vomiting after ingesting shellfish.
For some individuals with a shellfish allergy, dizziness, light-headedness, and fainting can occur. This may be due to a drop in blood pressure as the body overreacts to the shellfish allergens.
In severe cases, people with shellfish allergy may experience anaphylaxis, a life-threatening allergic reaction that requires immediate medical attention. Symptoms can include a rapid, weak pulse, nausea, and a skin rash. It can cause difficulty breathing, fainting, and can put the person into shock.
Recognize your symptoms?
Identifying a shellfish allergy involves understanding specific symptoms that arise following the consumption of shellfish. The following steps can guide you in identifying whether you have a shellfish allergy.
Recognize the Common Symptoms of Allergies
Isolate Shellfish as the Cause of the Allergic Reaction
Consult a Medical Professional
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When preparing food, make sure to use separate utensils for shellfish and non-shellfish items. Shellfish proteins can stick to utensils and cause an allergic reaction even if the shellfish itself is not being consumed.
Always read food labels thoroughly to ensure they do not contain any shellfish or traces of shellfish. Keep in mind that food labels may not always list shellfish in the ingredients, so it's essential to look for words like 'seafood extract', 'surimi', or 'tropomyosin' that could indicate the presence of shellfish.
When eating out in restaurants or takeaways, inform the staff about your shellfish allergy. Ask them to confirm whether your chosen dish contains any shellfish ingredients or if there is any possibility of cross-contamination.
For those with severe shellfish allergies, always carry an epinephrine auto-injector with you. This is a device that can administer a dose of epinephrine in case of an accidental exposure or severe allergic reaction, giving you time to get to a hospital for further treatment.
Ready to forget about allergy hassles? Try immunotherapy!
Review your allergy test results with a Curex allergist.
Shellfish Allergy and Inhalation
Safety of Eating Foods Fried in Same Oil as Shellfish
Cross-Reactivity Risk
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