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(857) 240-1080
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Allergy Testing and Immunotherapy in Los Angeles, California

In Los Angeles, California, allergens like ragweed, dust mites, and mold are common. Allergy immunotherapy can help build resistance against these allergens, providing relief from allergy symptoms and improving quality of life.
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Curex does not treat this allergen

Starch Allergy: Symptoms, Tips to avoid, Diet

Learn about starch allergy symptoms, dietary tips, and where it's grown in the US. Stay informed and manage your allergy effectively.
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Key Symptoms of Starch Allergy

Skin Rash

 

An itchy or red rash may develop on the skin after consuming starch-containing foods.

Hives

 

Raised, itchy welts on the skin often appear as an allergic reaction to starch consumption.

Swelling

 

Swelling, especially around the face, lips, or throat, may occur following exposure to starch.

Abdominal Pain

 

Stomach cramps and pain are common symptoms of a starch allergy.

Diarrhea

 

Loose, watery stools can result from ingesting starch in sensitive individuals.

Vomiting

 

Some may experience nausea and may vomit after consuming starch.

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How to Recognize if You're Allergic to Starch

 

Recognizing if you have a starch allergy involves understanding the symptoms specific to this type of allergy and distinguishing them from other food-related allergies.

 

Recognize Common Allergy Symptoms

 

  • Skin Reactions: Observe if you experience hives, itching, or eczema after consuming foods high in starch.
  • Respiratory Issues: Note if you have trouble breathing, wheezing, or nasal congestion following starch intake.
  • Digestive Problems: Be aware of symptoms like diarrhea, nausea, or abdominal pain after eating starch-rich foods.

 

Track Your Diet

 

  • Log Your Meals: Keep a food diary to note everything you eat and monitor when symptoms occur.
  • Identify Patterns: Look for correlations between high-starch foods and allergic reactions.

 

Test with Elimination Diet

 

  • Remove Starch: Eliminate starch from your diet for a few weeks and observe if symptoms improve.
  • Reintroduce Gradually: Slowly reintroduce starch while noting any recurrence of symptoms.

 

Consult a Healthcare Professional

 

  • Seek Medical Advice: Visit a doctor or allergist to discuss your symptoms and food diary.
  • Request Allergy Testing: Consider getting tested for specific food allergies, including starch.

 

Clinical Support

Our team is here to help!

Dr. Neeta Ogden, MD

Curex is poised to revolutionize the way allergies are treated in America, expanding access to clinical care and treatments that can meaningfully improve patients quality of life.

Dr. Ravi Patel, VP Telemedicine

At Curex, our mission is to help people improve their health and quality of life by understanding their allergies and treating them at their source.We provide more than individualized prescription treatments; we provide individualized care.

Jill Hamburg, PA - C

Immunotherapy made simple.  We enable patients to receive personalized allergy care on their own time. No more waiting rooms.

Dr. Chet Tharpe, Medical Director

Curex has set the standard for the virtual allergy experience. From the comfort of their home, patients nationwide are able to receive a personalized treatment plan from an experienced clinician, aimed at treating the source of their allergies, not just the symptoms.

Kayla Mardaga, NP

Curex offers convenient at-home allergy testing options. Our goal is to determine if a patient would benefit from immunotherapy and then customize a treatment plan that can reduce both the symptoms and the reliance on allergy medications.

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When Starch Grows and Its Impacts

Where Starch Grows Across the USA?

Don't wait until next season. Start now and enjoy a life free from allergies!

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Diagnostic of Starch Allergy with Curex

At-Home Automatic Test Kit

Receive a painless automatic blood collector at-home. Takes less than 5 minutes. Ship it back when done

In-Lab Test

Take your test at a local lab location. (often available same day)
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Concierge At-Home Test

A medical professional comes to your home or office for a quick blood draw.(schedule 5-7 days in advance)
Tips for Avoiding Starch Allergy

‍

Identify Starch-Containing Foods

 

Learn to recognize foods that are high in starch, such as certain grains, potatoes, corn, and legumes. Being aware of these can help in creating a diet plan that minimizes the risk of accidental exposure to starch.

Read Ingredient Labels Carefully

 

Always read ingredient labels on packaged foods. Look for hidden starches that may be listed under names like corn starch, modified food starch, or potato starch to avoid accidental ingestion.

Consult with a Nutritionist

 

Engage with a nutritionist to help design a starch-free or reduced-starch diet. They can offer personalized advice and alternative food options that ensure a balanced diet without triggering an allergic reaction.

Prepare Homemade Meals

 

Cooking at home allows for greater control over ingredients. Use fresh, whole foods and starch alternatives like quinoa or cauliflower to avoid using starchy ingredients while still enjoying diverse meals.

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Treatment taken daily under the tongue
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ALLERGY SHOTS
Prevents allergies long term
Commute to clinic every week
Treatment injected weekly by syringe
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Diet to Ease Starch Allergy Symptoms

 

Opt for Non-Starchy Vegetables

 

  • Consume varieties like spinach, kale, broccoli, and cauliflower.
  • Include carrots, bell peppers, and asparagus in your diet.

 

Incorporate Fruits

 

  • Fruits such as berries, apples, and grapes are great choices.
  • Oranges, bananas, and pears can be included.

 

Choose Protein Sources

 

  • Lean meats like chicken, turkey, and fish are beneficial.
  • Incorporate eggs and nuts for additional protein.

 

Dairy Products

 

  • Include milk, cheese, and yogurt in moderation.
  • Opt for lactose-free versions if necessary.

 

Use Gluten-Free Grains

 

  • Quinoa, rice, and millet can be suitable options.
  • Consider buckwheat and amaranth as alternatives.

 

What Food Worsens Starch Allergy

 

Starch allergies are relatively uncommon; however, they can cause discomfort and severe reactions in sensitive individuals. Recognizing which foods to avoid can help manage these symptoms effectively.

 

Avoid Foods High in Starch

 

  • Potatoes: Generally high in starch, they can exacerbate allergy symptoms.
  • Grains: Such as wheat, rice, and corn contain notable starch levels that should be avoided.
  • Legumes: Beans and lentils are starchy and can heighten allergic responses.
  • Pasta: Made from wheat, it is rich in starch and may trigger symptoms.
    •  

    Watch Out for Processed Foods

     

    • Snacks: Potato chips and certain crackers are high in starch content.
    • Thickened Sauces: Sauces or gravies thickened with flour or cornstarch might increase symptoms.
    • Instant Meals: Foods like instant noodles often contain high amounts of starch.

     

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Allergy FAQ

‍

Can starch be present in non-food products?

 

Presence of Starch in Non-Food Products

 

  • Starch is commonly found in a variety of non-food products, including cosmetics, medications, and adhesives.

    •  

  • In cosmetics, starch can be used as a thickening agent or filler in products like powders and lotions.

    •  

  • Pharmaceutical companies use starch as a tablet filler or disintegrant in medications.

    •  

  • Starch-based adhesives are frequently utilized in paper products, packaging, and wallpapers.

    •  

  • Additionally, starch may be present in biodegradable plastics, laundry products, and textiles.

 

Are certain types of starch more likely to cause an allergic reaction than others?

 

Starch Allergy Sensitivity

 

  • Individuals with starch allergies often react to specific sources like corn, wheat, or potato rather than all starches.

    •  

  • Other starches, such as rice or tapioca, may cause fewer reactions due to their different protein composition.

    •  

  • Cross-reactivity with proteins in certain types of starch can lead to differing allergic responses.

 

How can one identify hidden starch in food labels and ingredient lists?

 

Identifying Hidden Starch in Food Labels

 

  • **Scan for Ingredients:** Look for common starch sources like corn, potato, rice, and tapioca. Words like “modified food starch” or “dextrins” might indicate starch presence.

    •  

  • Check Allergens: Some labels may specifically list allergens such as wheat starch. Be attentive to "May contain" statements.

    •  

  • Understand Terms: Terms like "binding agents," "thickeners," or "stabilizers" often suggest starch, particularly in processed foods.

    •  

  • Contact Manufacturers: When in doubt, reach out to the manufacturer for confirmation on whether a product contains hidden starches.

 

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At-home Immunotherapy

Benefits of Curex

At-home treatment

Apply treatments in minutes from the comfort of your own home with under-the-tongue applications instead of shots or pills

5-30x higher cumulative dose vs allergy shots

Sublingual immunotherapy delivers a higher dose of allergens over the course of treatment.

Potential for results in as few as 6 months

Individual results vary but some users have reported a noticeable difference in as few as 6-12 months since starting treatments

Excellent safety profile

Studies that have been reviewed by certified physicians show that sublingual immunotherapy is a safe treatment option

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Curex provides allergy care plans for allergies, asthma, eczema and pet allergies.

Curex providers may prescribe sublingual allergy drops that contain the same ingredients as allergy shots but are more convenient & affordable.
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Curex-affiliated medical practices are independently owned and operated by licensed physicians who provide services using the Curex telehealth platform.

Compounded medications have not been approved by the FDA and the FDA has not evaluated their safety or efficacy.

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