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Curex does not treat this allergen
An itchy or red rash may develop on the skin after consuming starch-containing foods.
Raised, itchy welts on the skin often appear as an allergic reaction to starch consumption.
Swelling, especially around the face, lips, or throat, may occur following exposure to starch.
Stomach cramps and pain are common symptoms of a starch allergy.
Loose, watery stools can result from ingesting starch in sensitive individuals.
Some may experience nausea and may vomit after consuming starch.
Recognize your symptoms?
Recognizing if you have a starch allergy involves understanding the symptoms specific to this type of allergy and distinguishing them from other food-related allergies.
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Learn to recognize foods that are high in starch, such as certain grains, potatoes, corn, and legumes. Being aware of these can help in creating a diet plan that minimizes the risk of accidental exposure to starch.
Always read ingredient labels on packaged foods. Look for hidden starches that may be listed under names like corn starch, modified food starch, or potato starch to avoid accidental ingestion.
Engage with a nutritionist to help design a starch-free or reduced-starch diet. They can offer personalized advice and alternative food options that ensure a balanced diet without triggering an allergic reaction.
Cooking at home allows for greater control over ingredients. Use fresh, whole foods and starch alternatives like quinoa or cauliflower to avoid using starchy ingredients while still enjoying diverse meals.
Ready to forget about allergy hassles? Try immunotherapy!
Review your allergy test results with a Curex allergist.
Presence of Starch in Non-Food Products
Starch Allergy Sensitivity
Identifying Hidden Starch in Food Labels
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