Urea-Formaldehyde does not "grow" in the traditional sense, as it is a synthetic substance. However, the use of Urea-Formaldehyde resins became more widespread in the United States in the second half of the 20th century, particularly from the 1960s onwards. This was largely driven by its use in the production of particle board and similar materials. The substance is also used in the manufacture of various other products, including insulation materials and adhesives. Although the use of Urea-Formaldehyde has been subject to increasing regulation since the late 20th century, due to health concerns associated with it, the substance is still found in many products today.

If you have an allergy to Urea-Formaldehyde, adhering to a healthful diet can be beneficial for your overall wellbeing and could help you cope with allergy symptoms. While there's no specific food plan to follow for this allergy, you should prioritize foods that support general health, keeping your immune system strong, and reducing inflammation.

Optimize Overall Health

• Fruits and Vegetables: These antioxidants and vitamin-rich foods can aid in strengthening your immune system.
• Whole Grains: Whole grains like quinoa, farro, and rice provide essential vitamins and minerals and can help in boosting your immune system.

Strengthen the Immune System

• Vitamin C rich foods: Foods such as oranges, strawberries, and bell peppers can help in fortifying the immune system.
• Zinc rich foods: Zinc found in foods like beef, tofu, and lentils can also support your immune system.

Reducer Inflammatory Responses

• Omega-3 fatty acids: Found in fatty fish like salmon, flaxseeds and walnuts, they can decrease inflammatory responses that can further exacerbate allergy symptoms.
• Turmeric and ginger: These spices have been known to have potent anti-inflammatory properties.

Remember, while food can help support general health and the immune system, it's also crucial to reduce exposure to Urea-Formaldehyde in your environment.