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Curex does not treat this allergen
A common symptom of Xanthan gum allergy is appearance of skin rashes or hives witnessed as red, swollen, itchy, blotches on the skin. They can appear anywhere on the body and are an immediate reaction to the allergen.
People with Xanthan gum allergy can also suffer from respiratory problems like wheezing, shortness of breath, suffocation, asthma or chest tightness. These problems can develop if the individual inhales xanthan gum powder.
Consumption of Xanthan gum can lead to digestion related problems. These can include abdominal pain, excessive bloating, gas, constipation and diarrhea.
The allergy can cause swelling of different body parts including lips, tongue, mouth, throat or face. This is a form of allergic reaction known as angioedema and requires immediate medical attention.
Common nasal symptoms associated with Xanthan gum allergy include runny or stuffy nose, sneezing and possibly post-nasal drip. These symptoms usually are similar to a common cold but are actually an allergic reaction.
In severe cases, Xanthan gum allergy can lead to anaphylaxis, which is a life-threatening reaction that can cause difficulty in breathing, dizziness, drop in blood pressure, loss of consciousness, and can be fatal if not treated immediately.
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Identifying Allergy Symptoms
Establishing a Relation to Xanthan Gum
Final Diagnosis
Please note that this information should only serve as a guide and not replace medical advice.
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Products with xanthan gum in their ingredient list should be avoided. Typically, these are processed foods such as salad dressings, sauces, ice creams, and gluten-free products. Always read food labels carefully.
Xanthan gum is not found in unprocessed, natural foods, so focusing your diet around whole foods like fresh fruits, vegetables, lean meats, and whole grains can help you avoid xanthan gum.
Xanthan gum is often used as a thickening or binding agent. There are other safe, natural alternatives such as gelatin, pectin, or guar gum that can be used instead. Look for these on food labels as substitutes.
One of the best ways to control what goes into your food is by cooking at home. This way, you can select fresh and natural ingredients and avoid unnecessary additives such as xanthan gum. Additionally, there are plenty of gum-free recipes available online.
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Review your allergy test results with a Curex allergist.
Cross-Reactivity with Xanthan Gum
Common Foods Containing Xanthan Gum
Xanthan Gum Allergy Detection
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