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(857) 240-1080
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Allergy Testing and Immunotherapy in Los Angeles, California

In Los Angeles, California, allergens like ragweed, dust mites, and mold are common. Allergy immunotherapy can help build resistance against these allergens, providing relief from allergy symptoms and improving quality of life.
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Curex does not treat this allergen

Yeast Allergy: Symptoms, Tips to avoid, Diet

Explore yeast allergy symptoms, tips for avoidance, and diet adjustments. Learn where and when yeast is grown in the US for optimal management.
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Key Symptoms of Yeast Allergy

Skin Rash

 

Development of itchy, red, and inflamed skin following exposure to yeast.

Digestive Issues

 

Experiencing bloating, stomach cramps, or diarrhea after consuming yeast-containing foods.

Respiratory Problems

 

Difficulty in breathing, wheezing, or nasal congestion after yeast exposure.

Fatigue

 

Feeling unusually tired or fatigued without an evident cause, potentially triggered by yeast products.

Headache

 

Experiencing headaches or migraines as a reaction to yeast consumption.

Joint Pain

 

Unexpected joint pain or discomfort following ingestion of yeast-laden foods.

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How to Recognize if You're Allergic to Yeast

 

Recognizing if you have a yeast allergy involves identifying symptoms specific to yeast exposure and eliminating other potential allergens. Follow these steps to aid in determining a yeast allergy:

 

Identify Common Yeast Allergy Symptoms

 

  • Skin Reactions: Look for signs of hives, itching, or eczema flare-ups that coincide with consumption of yeast-containing foods.
  • Digestive Issues: Notice if you experience bloating, diarrhea, or gas after eating products with yeast.
  • Respiratory Symptoms: Observe any nasal congestion, sinus pressure, or even difficulty breathing following yeast exposure.
  • Fatigue: Chronic fatigue occurring after ingesting yeast may indicate an allergy.

 

Track Your Diet and Symptoms

 

  • Maintain a food diary to correlate yeast intake with allergic reactions. Note the onset, duration, and intensity of symptoms.
  • Focus on observing reactions to foods high in yeast such as bread, beer, and aged cheese.

 

Elimination Diet

 

  • Remove yeast-containing foods from your diet for several weeks to see if symptoms improve.
  • Gradually reintroduce yeast back into your diet while monitoring any return of symptoms.

 

Consult a Healthcare Professional

 

  • Seek advice from an allergist or healthcare provider for accurate diagnosis through allergy testing, such as skin prick or blood tests.
  • Discuss your food diary and symptom log with your doctor for a personalized assessment.

 

Consider Other Allergies

 

  • Bear in mind that symptoms could arise from other allergens like gluten or dairy, so consider broad testing beyond yeast alone.
  • Avoid self-diagnosing; professional guidance is crucial for proper identification of allergies.

 

Clinical Support

Our team is here to help!

Dr. Neeta Ogden, MD

Curex is poised to revolutionize the way allergies are treated in America, expanding access to clinical care and treatments that can meaningfully improve patients quality of life.

Dr. Ravi Patel, VP Telemedicine

At Curex, our mission is to help people improve their health and quality of life by understanding their allergies and treating them at their source.We provide more than individualized prescription treatments; we provide individualized care.

Jill Hamburg, PA - C

Immunotherapy made simple.  We enable patients to receive personalized allergy care on their own time. No more waiting rooms.

Dr. Chet Tharpe, Medical Director

Curex has set the standard for the virtual allergy experience. From the comfort of their home, patients nationwide are able to receive a personalized treatment plan from an experienced clinician, aimed at treating the source of their allergies, not just the symptoms.

Kayla Mardaga, NP

Curex offers convenient at-home allergy testing options. Our goal is to determine if a patient would benefit from immunotherapy and then customize a treatment plan that can reduce both the symptoms and the reliance on allergy medications.

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When Yeast Grows and Its Impacts

 

Yeast thrives in the United States during certain conditions of warmth and humidity, which can occur in various seasons. However, it predominantly grows during these times:

 

Warm and Humid Conditions

 

  • Yeast growth is most commonly seen in late spring and summer when temperatures are higher, and there is increased humidity.
  • Occasional growth can also happen in early fall if warm temperatures persist with moisture present.

 

During Baking Season

 

  • In environments where baking activities frequently occur, yeast can grow year-round due to the warmth and moisture produced during the process.

 

Where Yeast Grows Across the USA?

 

Yeast is not a plant or a tree that grows in specific regions like traditional allergens. Rather, yeast is a type of fungus that can be found ubiquitously in various environments across the USA. It thrives in warm, moist areas and can be present in soil, on plants, and in homes. Common areas where yeast can proliferate include:

 

Indoor Environments

 

  • Kitchens: Countertops, sinks, and areas where bread or fermented foods are prepared or stored.
  • Bathrooms: Damp areas, especially around showers and bathtubs.
  • Basements: These areas can have higher humidity and dampness, promoting yeast growth.

 

Outdoor Environments

 

  • Soil: Particularly in warm and moist garden beds or forest floors.
  • Plants: On the surface of leaves or fruits that are decaying.

 

Don't wait until next season. Start now and enjoy a life free from allergies!

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Diagnostic of Yeast Allergy with Curex

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Tips for Avoiding Yeast Allergy

‍

Read Food Labels Carefully

 

To avoid consuming yeast inadvertently, it's crucial to read labels on food products carefully. Always look for yeast or yeast-derived ingredients, such as yeast extract or autolyzed yeast, and avoid products that contain them.

Opt for Fresh, Whole Foods

 

Consuming fresh, whole foods, such as fruits, vegetables, and lean proteins, can help avoid yeast as these foods are less likely to contain yeast or yeast derivatives. Preparing meals from scratch ensures control over the ingredients used.

Limit Processed and Fermented Foods

 

Processed and fermented foods, including bread, beer, and other baked goods, often contain yeast. It's advisable to limit these foods in your diet or find alternatives that do not contain yeast.

Avoid Yeast-Rich Supplements

 

Some supplements and vitamins contain yeast, particularly those labeled as 'natural' or 'high potency'. To avoid exposure, choose supplements free from yeast or consult a healthcare professional for yeast-free options.

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Diet to Ease Yeast Allergy Symptoms

 

Incorporate Non-Yeast Grains

 

  • Choose grains like rice, oat, and quinoa, which are not likely to contain yeast.
  • Include gluten-free options to further minimize yeast exposure.

 

Opt for Fresh, Non-Fermented Vegetables and Fruits

 

  • Consume a variety of fresh fruits and vegetables such as apples, berries, carrots, and leafy greens.
  • Avoid fermented products and focus on fresh produce.

 

Include Lean Proteins

 

  • Select chicken, turkey, and fish to ensure a diet rich in proteins without yeast.
  • Beans and legumes can also be beneficial sources of protein.

 

Emphasize Nuts and Seeds

 

  • Consider almonds, sunflower seeds, chia seeds, and other non-fermented nuts and seeds.
  • Use these as snacks or in meals to boost nutrient intake.

 

Stay Hydrated

 

  • Drink plenty of water to help flush out allergens and reduce symptoms.
  • Herbal teas can also be soothing and beneficial.

 

What Food Worsens Yeast Allergy

 

Foods to Avoid for Yeast Allergy

 

  • Breads and Baked Goods: These often contain yeast as a leavening agent.
  • Alcoholic Beverages: Beers, wines, and other fermented drinks typically contain yeast.
  • Vinegar and Vinegar-Based Products: Including pickles, sauces, and salad dressings, as vinegar is produced through fermentation.
  • Processed and Smoked Meats: Many of these use fermentation or yeast extracts for flavor.
  • Cheese: Certain cheeses, especially those aged or moldy, use yeast or fungi in their production.
  • Fermented Foods: Such as sauerkraut, kimchi, and miso since they involve fermentation processes.
  • Dried Fruits: Often contain sulfites, which can trigger yeast allergy symptoms.
  • Condiments: Many, including soy sauce, contain yeast or are derived from fermentation processes.

 

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Allergy FAQ

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How does yeast allergy differ from a yeast infection?

 

Yeast Allergy vs. Yeast Infection

 

  • Different Causes: Yeast allergy is an immune response to yeast, while yeast infections are caused by fungal overgrowth, typically Candida species.

    •  

  • Symptoms: Allergies may cause hives, swelling, and respiratory issues. Infections generally result in localized symptoms like itching or discharge, often in moist areas.

    •  

  • Diagnosis: Allergies are identified through blood or skin tests, whereas infections are diagnosed via clinical examination and sometimes lab tests.

    •  

  • Treatment: Allergy management includes avoidance and possibly antihistamines, while infections are treated with antifungal medications.

 

Can a yeast allergy affect dietary choices aside from avoiding bread and alcohol?

 

Impact on Dietary Choices

 

  • **Fermented Foods:** Avoid items like yogurt, pickles, and soy sauce as they often contain yeast.

    •  

  • **Processed Foods:** Check labels for yeast extract, a common additive in soups, sauces, and snack foods.

    •  

  • **Fruits & Vegetables:** Some dried fruits and vegetables may contain yeast, so opt for fresh options.

    •  

  • **Vegan Options:** Many vegan products like cheese alternatives can contain nutritional yeast, which should be avoided.

 

Does yeast allergy influence gut health differently than yeast intolerance?

 

Yeast Allergy vs. Intolerance Impact on Gut Health

 

  • **Yeast Allergy**: An immune system response causing inflammation, which can lead to digestive discomfort like bloating or diarrhea due to gut inflammation.

    •  

  • **Yeast Intolerance**: Non-immune response leading to uncomfortable digestive symptoms such as gas, bloating, or constipation, often without inflammation.

    •  

  • **Impact**: Allergies trigger inflammatory responses, potentially causing more severe gut issues compared to intolerance, which primarily leads to discomfort without inflammation.

 

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Benefits of Curex

At-home treatment

Apply treatments in minutes from the comfort of your own home with under-the-tongue applications instead of shots or pills

5-30x higher cumulative dose vs allergy shots

Sublingual immunotherapy delivers a higher dose of allergens over the course of treatment.

Potential for results in as few as 6 months

Individual results vary but some users have reported a noticeable difference in as few as 6-12 months since starting treatments

Excellent safety profile

Studies that have been reviewed by certified physicians show that sublingual immunotherapy is a safe treatment option

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Curex provides allergy care plans for allergies, asthma, eczema and pet allergies.

Curex providers may prescribe sublingual allergy drops that contain the same ingredients as allergy shots but are more convenient & affordable.
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