The Devil's Walking Stick, also known as Aralia Spinosa, is a plant found in the eastern parts of the United States. The areas where it commonly grows include the southeastern states, including Florida, Georgia, and Alabama, extending up to New York, Pennsylvania, and Illinois, among other Midwestern states. It can also be found in parts of Texas. This plant prefers a variety of environments, from forest edges to stream banks and roadsides. Therefore, the pollen from this plant can be present in these areas during its flowering season.

Common Growth Places

• Southeastern States: Florida, Georgia, Alabama.
• Northeastern States: New York, Pennsylvania.
• Midwestern States: Illinois.
• South Central States: Texas.

It's important to remember that the presence of the plant can vary, depending on specific local conditions and cultivation practices.

If you are allergic to Devil's Walking Stick pollen, certain foods could potentially worsen your allergy symptoms due to a condition known as Oral Allergy Syndrome (OAS). This happens when your immune system identifies the proteins in certain foods as tree pollen, leading to an allergic reaction.

Oral Allergy Syndrome related Foods

• Celery & Parsley: These vegetables have proteins similar to those found in Devil's Walking Stick pollen, which can trigger OAS.
• Peaches, Cherries & Plums: These fruits, along with a range of others can worsen the symptoms due to the similarities their proteins hold with the Devil's Walking Stick pollen.
• Carrots and Peppers: Carrots and peppers can also exacerbate symptoms of a Devil's Walking Stick pollen allergy.

Avoid these foods during Devil's Walking Stick pollen season if you notice they intensify your allergy symptoms. Before making any major adjustments to your diet, it's best to consult with an allergist or a dietitian.