Sweetclover Pollen in the USA

Sweetclover is a plant species often grown for forage and cover crop uses in the USA. There are two types of sweetclover commonly found in the country, yellow sweetclover and white sweetclover. These plants are distributed in many parts of the country.

Major Growing Areas

• Western States: Sweetclover is a common sight in the western states, particularly in California, Oregon, and Washington.
• Midwestern States: In the midwestern part of the country, like Kansas, Nebraska, and Iowa, it is often found in the prairies and plains.
• Northern States: Sweetclover can also be spotted in the northern states such as Minnesota, Wisconsin, and parts of New England.
• Southern States: In the southern states, like Texas, Alabama, and Florida, it grows especially in the coastal and riparian areas.

In general, sweetclover can be found growing in fields, pastures, roadsides, waste areas, and disturbed lands throughout the contiguous USA.

If you have a Sweetclover pollen allergy, certain foods can make your symptoms worse. This is referred to as pollen-food allergy syndrome or oral allergy syndrome.

Foods to Avoid

• Legumes: Sweetclover is part of the legume family. Therefore, eating legumes such as peanuts, soybeans, lentils, or peas can exacerbate your allergy symptoms.
• Melons: Some people with a Sweetclover pollen allergy may also react to melons, including watermelon, cantaloupe, and honeydew.
• Stone Fruits: These include fruits such as peaches, plums, cherries, and apricots.
• Almonds: This nut has been known to cause a cross-reaction in some people with a Sweetclover pollen allergy.

Please note that not everyone with a Sweetclover pollen allergy will have a reaction to these foods. It's always best to seek advice from a healthcare provider or allergist to discuss your symptoms and dietary needs.