Weevils are not grown but are a type of beetle that can be found throughout the United States. They are often discovered in homes, gardens, and warehouses, etc. Being pests, they infest various places where they have access to their food source, typically grains, starches, and other stored food products.

Common urban areas for Weevils occurrence:

• Residential Homes: Weevils are often found in home kitchens or pantries where they infest food products.
• Warehouses/Commercial Buildings: Large concentrations of stored food items attract these pests, making warehouses a common place for them.

Common natural habitats for Weevils:

• Fields and Gardens: Certain types of weevils are attracted to crops, shrubs, or trees, and can frequently be found in these environments.

Weevils and Food Allergies

Weevils are small beetles that are known to infest a variety of stored food products, particularly grains and dry foods. Weevil allergies can potentially worsen with the consumption of infested products.

What Foods to Avoid

• Grains: Weevils are most commonly found in grains, including rice, wheat, corn, oats, and barley. Any products made from these grains could potentially be a problem for those with a weevil allergy.
• Dry Foods: Other dry foods like cereal, pasta, and dried fruit can also be affected by weevils and should be avoided.
• Staple Infested Foods: If any staple food item, such as flour or sugar, shows signs of infestation (small holes, larvae, or adult weevils), it can exacerbate weevil allergy symptoms and should not be consumed.

It's crucial to buy dry foods in smaller quantities and use them quickly to prevent infestations. Regularly inspecting your pantry and stored foods can help to identify a weevil problem early and prevent the aggravation of allergies.