BBQ Rotisserie-Style Chicken Sub from Subway: Allergens, Calories, Fats

Find out about potential allergens in Subway's BBQ Rotisserie-Style Chicken Sub for safe dining. Your health matters!

57

gr.

Carbohydrates

8

gr.

Sugar

6

gr.

Fats

40

gr.

Proteins

560

Calories

What is BBQ Rotisserie-Style Chicken Sub from Subway?

BBQ Rotisserie-Style Chicken Sub from Subway is a sandwich made with tender, hand-pulled chicken, smoky and sweet BBQ sauce, Monterey cheddar cheese, and your choice of freshly baked bread and fresh vegetables. It's an indulgent option that offers a combination of smoky BBQ flavors with the delicious taste of rotisserie-style chicken.
Overview

Dive into the world of Subway's BBQ Rotisserie-Style Chicken Sub and explore all you need to know about its allergens and nutritional information. Here, you will find not only thorough details of the ingredients that can cause allergic reactions, but also tips on what steps to take if you mistakenly consume something that your system reacts to negatively. Equipping yourself with such information is essential, whether you're a regular fan of this particular sub or a newbie looking forward to trying it out. So let's get started and understand what goes into making your favorite BBQ Rotisserie-Style Chicken Sub from Subway!

Allergens in the BBQ Rotisserie-Style Chicken Sub from Subway

Wheat

Wheat is a common allergen present in the BBQ Rotisserie-Style Chicken Sub from Subway. It is typically found in the bread and possibly the sauce, making this sub unsuitable for people with gluten intolerance or wheat allergies. Always check with the restaurant to confirm ingredients.

Soy

The BBQ Rotisserie-Style Chicken Sub from Subway contains the allergen soy. This ingredient is widely used in various forms such as soy protein and soy lecithin and may be found in the bread, marinades, or sauces used in the sub. It can cause allergic reactions in people with soy allergy.

Milk

The BBQ Rotisserie-Style Chicken Sub from Subway contains milk as an allergen. It is present in the ingredients used to prepare this sandwich, potentially posing a risk to individuals who have a lactose intolerance or a milk allergy. Please consume responsibly.

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Emergency Response: What to Do If You Have an Allergic Reaction to a BBQ Rotisserie-Style Chicken Sub from Subway?

 

Recognize the Symptoms

Be aware of common symptoms that may arise after eating something you're allergic to. Some typical signs of food allergies include hives, difficulty breathing, swelling of lips/mouth, vomiting or diarrhea, abdominal cramping, and dizziness. You may experience one or several of these symptoms, depending on the severity of your allergy.

 

Seek Immediate Medical Attention

If your symptoms are severe, such as breathing difficulties or significant swelling of the mouth or throat, dial emergency services immediately. Mild symptoms may also escalate rapidly, making it crucial to seek medical help even if you only experience mild discomfort initially.

 

Communicate about your Allergies

Tell the medical staff about your allergy to Wheat, Soy, Milk and your recent consumption of the BBQ Rotisserie-Style Chicken Sub from Subway. Give them as much detail as you can about your allergic reaction history and your symptoms.

 

Follow the Doctor's Orders

Your healthcare provider will likely administer an Epinephrine (adrenaline) injection if they determine you're experiencing anaphylaxis, a severe allergic reaction. Follow any other advice or recommendation they give regarding treatment or observation period in the hospital.

 

Long Term Management

For long-term treatment, consider immunotherapy. This treatment may reduce the risk of severe reactions in the future.

 

Consultation for Immunotherapy

Meet with an allergist or immunologist to discuss whether immunotherapy is a suitable solution for you. They can provide a referral to a reputable organization. It's essential to have these discussions under specialized medical supervision to ensure that this treatment option aligns with your individual health condition and risks.

 

Prevent Future Allergic Reactions

Always notify restaurant staff about your food allergies when eating out, even if you believe a menu item is safe. They can guide you to meals free from allergens and cross-contamination. Carry an allergy card, which clearly identifies your allergies, and consider wearing an allergy bracelet, especially if you have severe allergies.

Remember: Being well-prepared can prevent allergic reactions, but if they do occur, prompt action can save lives.

 

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