Deal Ends Today·Save 35% annual plan
Allergens at a glanceLast verified July 2026

Big Fish Sandwich from Burger King: allergens at a glance

The honest verdict

Big Fish Sandwich · Burger King

Burger King's Big Fish Sandwich contains fish (breaded pollock fillet) and wheat (breading and bun) as direct ingredients — anyone with a fish or wheat allergy must avoid this sandwich. Tartar sauce typically adds egg; milk may also be present in the sauce or bun. Sesame may appear on some location's bun varieties. Soy is possible via frying oil or bun formulation. Peanut, tree nut, and shellfish are not listed ingredients in this sandwich. Given that this item is fried in a busy fast-food environment, cross-contact with other allergens is possible. Always confirm the current allergen status at your specific Burger King location.

2
Contains
4
May contain
3
Free of
Burger KingFast-food menu itemSee the full allergen matrix

Allergen details change and vary by location. This is a general guide — always confirm with the restaurant before ordering. Not official or medical advice.

All 9 allergens
The full FDA Big-9, marked
Cross-contact
Shared-fryer risk called out
Verify-first
Defers to the official menu
Verified July 2026
Updated as recipes change

Key facts

The Big-9, answered

Every major allergen, one clear grid

Each of the nine major allergens marked for Big Fish Sandwich at Burger King — Contains, May contain (cross-contact or varies), or Free. Anything we couldn't confirm defaults to "may contain," because a shared kitchen can't be ruled out without the restaurant's official menu.

ContainsMay containFree
  • Milk
    May contain

    Tartar sauce used on the Big Fish Sandwich may contain milk or dairy-derived ingredients. The bun formulation may also include milk powder in some versions. Confirm with the restaurant.

  • Egg
    May contain

    Tartar sauce is typically mayonnaise-based, which contains egg. Order without tartar sauce to reduce egg exposure, though kitchen cross-contact remains possible.

  • Wheat / Gluten
    Contains

    Both the breaded fish fillet and the bun contain wheat. There is no wheat-free version of the Big Fish Sandwich.

  • Soy
    May contain

    The frying oil may be soybean-based, and the bun may contain soy flour. Confirm frying oil and bun details with the restaurant if you have a soy allergy.

  • Peanut
    Free

    Not a listed ingredient. Burger King does not typically use peanut oil. Shared kitchen cross-contact is possible but low-risk for peanut.

  • Tree Nut
    Free

    Not a listed ingredient in this sandwich.

  • Fish
    Contains

    The Big Fish Sandwich is a fish product — its primary component is a breaded pollock fillet. Anyone with a fish allergy must avoid this sandwich entirely. Cross-contact from this item also affects other foods prepared in the same kitchen.

  • Shellfish
    Free

    Not a listed ingredient. The fish used is pollock, a finfish — not a shellfish product. However, shared prep surfaces create some shellfish cross-contact risk at locations that handle shellfish.

  • Sesame
    May contain

    Burger King bun types vary by location. Some buns have sesame seeds on the crown. Confirm whether your location uses a sesame bun for the Big Fish Sandwich — sesame is now the 9th major US food allergen.

“May contain” means cross-contact is possible or the answer varies by location — not that the allergen is a listed ingredient. For a severe allergy, treat “may contain” the same as “contains” until the restaurant confirms otherwise.

Order it safer

Small changes that remove an allergen

Simple modifications that can take an allergen off your big fish sandwich. Always name your allergy when you order and ask staff to confirm — a modification only helps if the kitchen prepares it separately.

Order without tartar sauce

Removesegg (main source), reduces milk risk from sauce

Ask for a plain (non-sesame) bun if available

Removessesame

Avoid the sandwich entirely if you have a fish allergy — there is no fish-free version

Removesfish allergen

A modification lowers exposure but doesn't erase cross-contact from shared fryers, grills, or prep surfaces. For a severe allergy, confirm the prep with a manager before you eat.

Frequently Asked Questions

Burger King's Big Fish Sandwich uses a breaded Alaskan pollock fillet. Pollock is a white fish — a finfish, not a shellfish. Anyone with a fish allergy (covering finfish like pollock, cod, or tilapia) must avoid this sandwich entirely. If you have a shellfish allergy but not a finfish allergy, pollock itself is not a shellfish — but confirm cross-contact practices with the restaurant.

No. The breaded pollock fillet uses a wheat-based breading, and the bun is made with wheat flour. There is no gluten-free version of this sandwich available at Burger King. Both components are wheat-containing, so removing one does not resolve the allergen. Anyone with celiac disease or a wheat allergy must avoid this item.

The tartar sauce served with the Big Fish Sandwich is typically mayonnaise-based, which contains egg. Ordering without tartar sauce removes the primary egg source. However, kitchen cross-contact from shared prep surfaces means trace egg is still possible. If you have a mild egg allergy, removing the sauce is usually adequate; for a severe egg allergy, ask about the full prep environment.

It may. Bun types at Burger King locations vary, and some locations use a sesame seed bun for the Big Fish Sandwich. Sesame is now the 9th major US food allergen (FASTER Act, effective January 2023). Confirm whether your specific location uses a sesame bun and whether a sesame-free alternative is available before ordering.

Yes, potentially — for other menu items ordered at the same Burger King. The Big Fish fillet shares fryer oil and prep equipment with chicken sandwiches, fries, onion rings, and other items. If someone with a fish allergy orders a non-fish item at a location that serves the Big Fish, they should ask about fryer rotation and surface practices, as fish protein can transfer through shared oil.

Not sure what your trigger is?

Find out which foods you actually react to

Reading allergen labels is a lot easier once you know exactly what you're allergic to. Curex offers at-home allergy testing and immunotherapy so you can identify your triggers and manage them with a clinician — the confident first step before you navigate any menu.

  • At-home allergy testing — no clinic visit
  • Reviewed by board-certified allergists
  • Know your triggers instead of guessing
Explore allergy testingTesting identifies sensitivities — it doesn't make any fast-food item safe to eat, and it isn't emergency care. For a severe allergy, always confirm prep with the restaurant and carry your epinephrine.

Please verify before ordering

Allergen info changes and varies by location

Recipes, suppliers, and preparation methods change often and differ between locations, so the details here can go out of date or not match your specific Burger King restaurant. Always confirm directly with the restaurant and check its official allergen menu before ordering. This page is a general research summary — it is not official information from Burger King, and it is not medical advice. If you have a food allergy, decisions about what is safe to eat should be made with the restaurant and, where relevant, your healthcare provider.

Last verified July 2026Burger King and related marks are trademarks of their respective owners, used here only to identify the menu item.

Treat the cause, not just the symptom

Find out what you're actually allergic to — and treat the cause

Take the free allergy quiz

Ready to treat your allergies at the source?

Take the free allergy quiz to find out if immunotherapy is right for you and get started with personalized treatment today.

Take Free Allergy Quiz