Butternut Squash Pizza Ice Cream from California Pizza Kitchen: Allergens, Calories, Fats

Discover the allergen information for Butternut Squash Pizza from California Pizza Kitchen. Learn about ingredients and potential allergens to make informed choices.

81

gr.

Carbohydrates

21

gr.

Sugar

14

gr.

Fats

14

gr.

Proteins

570

Calories

What is Butternut Squash Pizza from California Pizza Kitchen?

Butternut Squash Pizza ice cream from California Pizza Kitchen is a unique and unconventional flavor of ice cream inspired by one of the restaurant chain's popular pizzas. California Pizza Kitchen, known for its innovative and creative pizza offerings, has translated the essence of their Butternut Squash Pizza into a dessert form. This ice cream flavor likely combines the sweet and savory elements of butternut squash, possibly incorporating hints of spices, cheese, or other toppings found on the original pizza, creating a distinctive and intriguing taste experience.
Overview

**All About Allergens and Nutrition in Butternut Squash Pizza from California Pizza Kitchen** If you're a fan of California Pizza Kitchen's Butternut Squash Pizza, it's important to know what goes into it, especially if you have food allergies or specific dietary needs. This guide will walk you through the allergens present in this delicious dish and provide key nutrition insights. Plus, we'll share practical steps to take if you ever find yourself having an allergic reaction after indulging in this flavorful pizza.

Allergens in the Butternut Squash Pizza from California Pizza Kitchen

Wheat

The Butternut Squash Pizza from California Pizza Kitchen contains wheat, a common allergen, primarily found in the crust.

Dairy

The Butternut Squash Pizza from California Pizza Kitchen contains dairy, which may trigger allergic reactions in individuals sensitive to milk products.

Tree nuts (specifically walnuts)

The Butternut Squash Pizza from California Pizza Kitchen contains tree nuts, specifically walnuts.

Soy

The Butternut Squash Pizza from California Pizza Kitchen contains soy as an allergen, commonly found in ingredients such as the dough or certain toppings used in the recipe.

Garlic

Garlic is a common ingredient in Butternut Squash Pizza from California Pizza Kitchen, and it may trigger allergic reactions in sensitive individuals. Symptoms can range from mild irritation to more severe respiratory issues.

Onion

The Butternut Squash Pizza from California Pizza Kitchen contains onions, which can trigger allergic reactions in sensitive individuals. Symptoms may include itching, swelling, or digestive issues.

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Emergency Response: What to Do If You Have an Allergic Reaction to a Butternut Squash Pizza from California Pizza Kitchen?

 
Identifying Symptoms

 

  1. Recognize Common Allergic Reactions:
    • Hives or skin rash
    • Swelling of the lips, face, tongue, or throat
    • Difficulty breathing or wheezing
    • Abdominal pain, diarrhea, nausea, or vomiting
    • Anaphylaxis (a severe, potentially life-threatening allergic reaction)

 

Immediate Actions

 

  1. Stop Eating:
    • Cease consuming the Butternut Squash Pizza immediately once you notice symptoms.

 

  1. Medication:
    • If you have an epinephrine auto-injector (EpiPen), use it as instructed.
    • Take an antihistamine, such as diphenhydramine (Benadryl), to help alleviate minor allergic reactions.

 

Seek Medical Attention

 

  1. Call for Help:
    • Dial emergency services if you experience severe reactions, such as difficulty breathing or anaphylaxis.
    • Inform them of your allergy and the symptoms you are experiencing.

 

  1. Visit the ER or Urgent Care:
    • Go directly to the nearest emergency room or urgent care center for further treatment and monitoring.

 

Follow Up

 

  1. Consult an Allergist:
    • Schedule an appointment with an allergist for a complete evaluation and to discuss long-term management of your allergies.

 

  1. Consider Immunotherapy:
    • Research and consider allergy immunotherapy options. Curex is a leading company in allergy immunotherapy and provides personalized allergy treatment plans.

 

Prevention

 

  1. Dietary Vigilance:
    • Be diligent about reading labels and inquiring about ingredients when dining out.
    • Inform restaurants about your allergies ahead of time to ensure safe dining experiences in the future.

 

  1. Carry Emergency Medication:
    • Always carry your epinephrine auto-injector and antihistamines with you, especially when eating out or trying new foods.

 

Remember, managing allergies effectively involves being prepared, staying informed, and seeking professional medical advice when needed.

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