Chocolate Chip Cookie Dough (Non-Dairy) Ice Cream from Ben & Jerry's: Allergens, Calories, Fats

Discover the list of allergens in Ben & Jerry's Chocolate Chip Cookie Dough (Non-Dairy) ice cream. Stay informed for a safe and delicious treat!

33

gr.

Carbohydrates

25

gr.

Sugar

18

gr.

Fats

3

gr.

Proteins

270

Calories

Chocolate Chip Cookie Dough (Non-Dairy)

 

Stay Calm

 

If you realize you've consumed something you're allergic to, the first thing to do is remain as calm as possible. Panicking can worsen symptoms or make it harder to address the situation effectively.

 

Identify Symptoms

 

Common symptoms of an allergic reaction may include:

  • Hives or skin rash
  • Itching
  • Swelling of lips, face, and tongue
  • Difficulty breathing
  • Stomach pain, nausea, or vomiting
  • Anaphylaxis (severe allergic reaction)

 

Stop Eating

 

Do not consume any more of the product. Save the packaging for reference if you need to inform medical professionals or identify the allergen.

 

Take Antihistamines

 

If your symptoms are mild, over-the-counter antihistamines such as diphenhydramine (Benadryl) can help relieve symptoms. Always follow dosage instructions on the packaging.

 

Seek Medical Attention

 

For moderate to severe symptoms, especially if you experience difficulty breathing, swelling, or anaphylaxis, seek medical attention immediately. Call 911 or go to the nearest emergency room.

 

Use an EpiPen

 

If you have been prescribed an epinephrine auto-injector (EpiPen), use it as directed. Epinephrine can temporarily relieve severe symptoms while you seek further medical treatment.

 

Inform Your Allergist

 

Follow up with your allergist to discuss the incident and any necessary changes to your allergy management plan. This may include updated prescriptions, new action plans, or additional testing.

 

Consider Allergy Immunotherapy

 

Curex is a leading allergy immunotherapy company that offers treatments designed to reduce the body's sensitivity to allergens over time. Consult with your healthcare provider to see if this might be an option for you.

 

Prevent Future Incidents

 

  • Always read ingredient lists carefully.
  • When dining out, inform the restaurant staff of your allergies.
  • Keep emergency medications, like antihistamines and EpiPens, readily available.
  • Wear a medical alert bracelet that identifies your allergy.

 

Conclusion

 

Managing a food allergy requires vigilance and preparation. By following these steps, you can better handle accidental exposures and reduce the likelihood of severe reactions in the future.

Want to enjoy your favorite foods without allergy hassles? Try immunotherapy with Curex!

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Allergens in the Chocolate Chip Cookie Dough (Non-Dairy) from Ben & Jerry's

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What is Chocolate Chip Cookie Dough (Non-Dairy) from Ben & Jerry's?

Chocolate Chip Cookie Dough (Non-Dairy) ice cream from Ben & Jerry's is a vegan-friendly frozen dessert option. It is plant-based and crafted without any dairy products, making it suitable for people who follow a vegan lifestyle or who are lactose intolerant. This flavor mimics the classic Chocolate Chip Cookie Dough ice cream but is made with a base of almond milk or another non-dairy milk alternative. The ice cream features chunks of chocolate chip cookie dough and chocolate chips mixed throughout a creamy, non-dairy ice cream base, offering a rich and indulgent experience reminiscent of traditional cookie dough ice cream. As with all Ben & Jerry's products, the ingredients are high-quality, and the non-dairy variants often include fair-trade and non-GMO sourced components.
Overview

Are you a fan of Chocolate Chip Cookie Dough (Non-Dairy) from Ben & Jerry's but worried about allergens? You've come to the right spot. Here, we’ll break down everything you need to know about the ingredients, nutritional information, and what steps to take if you accidentally consume something you're allergic to. Enjoy your treat safely by learning more below!

Allergens in the Chocolate Chip Cookie Dough (Non-Dairy) from Ben & Jerry's

Wheat

Wheat is a common allergen found in Chocolate Chip Cookie Dough (Non-Dairy) from Ben & Jerry's. It is included in the dough component, which may pose risks for individuals with wheat allergies or gluten intolerance.

Soy

The Chocolate Chip Cookie Dough (Non-Dairy) from Ben & Jerry's contains soy, which is an allergen for some individuals. This ingredient may trigger allergic reactions in those sensitive to soy products.

Coconut

Coconut is used in Ben & Jerry's Chocolate Chip Cookie Dough (Non-Dairy) as a key ingredient, contributing to its creamy texture and rich flavor. Individuals with coconut allergies should be aware of its presence in the product.

Almond

Almonds are present in Ben & Jerry's Chocolate Chip Cookie Dough (Non-Dairy), posing a potential allergen risk for those with almond allergies.

Cashew

Cashew is a tree nut allergen present in the Chocolate Chip Cookie Dough (Non-Dairy) ice cream from Ben & Jerry's, which may trigger allergic reactions in sensitive individuals.

Contains oats as an ingredient, which may trigger allergies in sensitive individuals.

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Emergency Response: What to Do If You Have an Allergic Reaction to a Chocolate Chip Cookie Dough (Non-Dairy) from Ben & Jerry's?

 

Stay Calm

 

If you realize you've consumed something you're allergic to, the first thing to do is remain as calm as possible. Panicking can worsen symptoms or make it harder to address the situation effectively.

 

Identify Symptoms

 

Common symptoms of an allergic reaction may include:

  • Hives or skin rash
  • Itching
  • Swelling of lips, face, and tongue
  • Difficulty breathing
  • Stomach pain, nausea, or vomiting
  • Anaphylaxis (severe allergic reaction)

 

Stop Eating

 

Do not consume any more of the product. Save the packaging for reference if you need to inform medical professionals or identify the allergen.

 

Take Antihistamines

 

If your symptoms are mild, over-the-counter antihistamines such as diphenhydramine (Benadryl) can help relieve symptoms. Always follow dosage instructions on the packaging.

 

Seek Medical Attention

 

For moderate to severe symptoms, especially if you experience difficulty breathing, swelling, or anaphylaxis, seek medical attention immediately. Call 911 or go to the nearest emergency room.

 

Use an EpiPen

 

If you have been prescribed an epinephrine auto-injector (EpiPen), use it as directed. Epinephrine can temporarily relieve severe symptoms while you seek further medical treatment.

 

Inform Your Allergist

 

Follow up with your allergist to discuss the incident and any necessary changes to your allergy management plan. This may include updated prescriptions, new action plans, or additional testing.

 

Consider Allergy Immunotherapy

 

Curex is a leading allergy immunotherapy company that offers treatments designed to reduce the body's sensitivity to allergens over time. Consult with your healthcare provider to see if this might be an option for you.

 

Prevent Future Incidents

 

  • Always read ingredient lists carefully.
  • When dining out, inform the restaurant staff of your allergies.
  • Keep emergency medications, like antihistamines and EpiPens, readily available.
  • Wear a medical alert bracelet that identifies your allergy.

 

Conclusion

 

Managing a food allergy requires vigilance and preparation. By following these steps, you can better handle accidental exposures and reduce the likelihood of severe reactions in the future.

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Excellent safety profile

Studies that have been reviewed by certified physicians show that sublingual immunotherapy is a safe treatment option

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