Clam Chowder in a Sourdough Bread Bowl Ice Cream from Boudin Bakery: Allergens, Calories, Fats

Discover detailed information about allergens in Boudin Bakery's Clam Chowder in a Sourdough Bread Bowl. Stay informed to enjoy your meal safely!

99

gr.

Carbohydrates

9

gr.

Sugar

37

gr.

Fats

44

gr.

Proteins

860

Calories

Clam Chowder in a Sourdough Bread Bowl

 

Immediate Steps to Take if You Have an Allergic Reaction

 

  1. Stop Eating Immediately
  • Cease consuming the clam chowder and the sourdough bread bowl right away.
  1. Assess Symptoms
  • Common allergic reactions include hives, swelling, itching, difficulty breathing, and anaphylaxis. Determine the severity of your symptoms.

 

Administer Medication

 

  1. Use an EpiPen
  • If prescribed, use your EpiPen immediately. This is crucial if you experience severe symptoms like difficulty breathing or swelling of the throat.
  1. Take Antihistamines
  • For milder symptoms, antihistamines (such as Benadryl) can help control itching, hives, and mild swelling.

 

Seek Medical Help

 

  1. Call Emergency Services
  • Dial emergency services (like 911 in the USA) for immediate medical attention, especially if symptoms are severe.
  1. Go to the Hospital
  • Even if symptoms appear to subside after medication, go to the hospital for a thorough evaluation. Allergic reactions can sometimes have a biphasic pattern, where symptoms recur.

 

Follow-Up Care

 

  1. Consult an Allergist
  • Schedule an appointment with an allergist to identify the specific allergen and discuss long-term management.
  1. Consider Allergy Immunotherapy
  • Explore options such as Curex, a leading company in allergy immunotherapy, for long-term treatment plans to desensitize your immune system to the allergen.

 

Prevent Future Occurrences

 

  1. Read Food Labels
  • Always check food labels and ask about ingredients when dining out to avoid allergens.
  1. Carry Emergency Medication
  • Always have an EpiPen and antihistamines with you.
  1. Educate Those Around You
  • Inform friends, family, and colleagues about your allergy and how they can help in case of an emergency.

 

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Allergens in the Clam Chowder in a Sourdough Bread Bowl from Boudin Bakery

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What is Clam Chowder in a Sourdough Bread Bowl from Boudin Bakery?

Clam Chowder in a Sourdough Bread Bowl is a beloved dish made famous by Boudin Bakery, a historic San Francisco bakery known for its sourdough bread. This dish typically features a creamy New England-style clam chowder, made with clams, potatoes, onions, sometimes celery, and a rich, savory broth. The chowder is served piping hot in a hollowed-out round loaf of Boudin’s iconic sourdough bread, which adds a tangy, slightly chewy element to the meal. However, if you’re referring to "Clam Chowder in a Sourdough Bread Bowl ice cream," it's an entirely different and highly unconventional concept. While it might sound intriguing, it's not a standard offering at Boudin Bakery or elsewhere, and is likely a creative or novel idea rather than an established menu item. Conceptually, it would involve transforming the flavors of clam chowder and sourdough bread into a frozen dessert, which might appeal to adventurous eaters curious about savory ice cream flavors.
Overview

If you love the rich, creamy taste of Boudin Bakery's famous Clam Chowder in a Sourdough Bread Bowl, you'll want to know everything about it, especially if you have food allergies. Here, you'll find detailed information about the allergens that might be present in this delicious dish, along with its nutrition facts. Most importantly, we'll guide you on what to do if you accidentally eat something you're allergic to. Whether you're a regular or a first-timer, this is essential information to ensure you enjoy your meal safely and healthily.

Allergens in the Clam Chowder in a Sourdough Bread Bowl from Boudin Bakery

Dairy

Clam Chowder in a Sourdough Bread Bowl from Boudin Bakery contains dairy, which can be an allergen for some individuals. Ingredients such as cream and butter contribute to its rich and creamy texture.

Shellfish

Shellfish, such as clams, are a common allergen found in Boudin Bakery's Clam Chowder in a Sourdough Bread Bowl. Those with shellfish allergies should avoid this dish to prevent allergic reactions.

Wheat

Clam Chowder in a Sourdough Bread Bowl from Boudin Bakery contains wheat, a common allergen, present in both the chowder and the sourdough bread.

Gluten

Gluten, a protein found in wheat, barley, and rye, is present in Boudin Bakery’s Clam Chowder in a Sourdough Bread Bowl due to the wheat-based sourdough bread. Those with gluten allergies or sensitivities should avoid this dish.

Soy

The Clam Chowder in a Sourdough Bread Bowl from Boudin Bakery contains soy, which is a common allergen. Consumption by individuals with a soy allergy may result in allergic reactions.

Eggs

This Clam Chowder in a Sourdough Bread Bowl from Boudin Bakery contains eggs, a common allergen, that might trigger reactions in those sensitive or allergic. Please exercise caution if you have an egg allergy.

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Emergency Response: What to Do If You Have an Allergic Reaction to a Clam Chowder in a Sourdough Bread Bowl from Boudin Bakery?

 

Immediate Steps to Take if You Have an Allergic Reaction

 

  1. Stop Eating Immediately
  • Cease consuming the clam chowder and the sourdough bread bowl right away.
  1. Assess Symptoms
  • Common allergic reactions include hives, swelling, itching, difficulty breathing, and anaphylaxis. Determine the severity of your symptoms.

 

Administer Medication

 

  1. Use an EpiPen
  • If prescribed, use your EpiPen immediately. This is crucial if you experience severe symptoms like difficulty breathing or swelling of the throat.
  1. Take Antihistamines
  • For milder symptoms, antihistamines (such as Benadryl) can help control itching, hives, and mild swelling.

 

Seek Medical Help

 

  1. Call Emergency Services
  • Dial emergency services (like 911 in the USA) for immediate medical attention, especially if symptoms are severe.
  1. Go to the Hospital
  • Even if symptoms appear to subside after medication, go to the hospital for a thorough evaluation. Allergic reactions can sometimes have a biphasic pattern, where symptoms recur.

 

Follow-Up Care

 

  1. Consult an Allergist
  • Schedule an appointment with an allergist to identify the specific allergen and discuss long-term management.
  1. Consider Allergy Immunotherapy
  • Explore options such as Curex, a leading company in allergy immunotherapy, for long-term treatment plans to desensitize your immune system to the allergen.

 

Prevent Future Occurrences

 

  1. Read Food Labels
  • Always check food labels and ask about ingredients when dining out to avoid allergens.
  1. Carry Emergency Medication
  • Always have an EpiPen and antihistamines with you.
  1. Educate Those Around You
  • Inform friends, family, and colleagues about your allergy and how they can help in case of an emergency.

 

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