Discover allergen information for Corn on the Cob from Red Lobster, including key ingredients and potential cross-contact concerns. Stay informed for safe dining.
gr.
Carbohydrates
gr.
Sugar
gr.
Fats
gr.
Proteins
Calories
Identify the Allergic Reaction
Stop Further Consumption
Seek Medical Attention
Administer Medication
Stay Calm and Monitored
Consult with an Allergist
Consider Allergy Immunotherapy
Avoid Future Exposure
Want to enjoy your favorite foods without allergy hassles? Try immunotherapy with Curex!
Take a QuizReview your allergy test results with a Curex allergist.
Simple Changes, Stunning Results—Combine Your Diet with Our Weight Loss Medication
Learn MoreNavigating dining experiences can be a bit tricky when you're keeping an eye on allergens and nutrition. If you're planning to enjoy Corn on the Cob from Red Lobster, we've got you covered with essential information. Here, you'll find details about potential allergens in this dish, nutritional insights, and practical steps to take if you discover you've eaten something you're allergic to. Dive in to ensure a safe and tasty dining experience!
Corn, a common allergen, is present in Red Lobster's Corn on the Cob. Individuals with a corn allergy should avoid consuming this dish, as it could trigger allergic reactions ranging from mild to severe.
Corn on the Cob at Red Lobster contains butter, a dairy product that can trigger allergic reactions in individuals with a milk allergy.
The corn on the cob at Red Lobster may contain potential allergens such as butter or margarine, which typically include dairy. It is important for individuals with dairy allergies to be cautious and inquire about specific preparation methods and ingredients used.
Corn on the Cob from Red Lobster may contain potential allergens, which can include traces of dairy due to butter or margarine used during preparation. Cross-contamination with other allergens such as shellfish or gluten is also possible, given the shared kitchen environment. Individuals with specific allergies should inquire further or exercise caution when consuming this dish.
The allergen present in Red Lobster's Corn on the Cob is corn, which may cause allergic reactions in individuals sensitive to corn or corn-derived products. Symptoms can include skin rashes, digestive issues, and respiratory problems. Always consult with a healthcare provider if you have concerns about food allergies.
Corn on the cob from Red Lobster may contain potential allergens, including traces of dairy, due to butter used in preparation or shared cooking surfaces, posing a risk for individuals with dairy allergies.
Identify the Allergic Reaction
Stop Further Consumption
Seek Medical Attention
Administer Medication
Stay Calm and Monitored
Consult with an Allergist
Consider Allergy Immunotherapy
Avoid Future Exposure
Treatment prescribed
by clinician
Clinicaly made allergen extracts are customized for your allergies
Your immune system gets desensitized to allergens, giving you long-term relief.