Corn on the Cob Ice Cream from Red Lobster: Allergens, Calories, Fats

Discover allergen information for Corn on the Cob from Red Lobster, including key ingredients and potential cross-contact concerns. Stay informed for safe dining.

25

gr.

Carbohydrates

6

gr.

Sugar

2

gr.

Fats

5

gr.

Proteins

170

Calories

What is Corn on the Cob from Red Lobster?

Corn on the Cob ice cream from Red Lobster is a unique dessert offering that was introduced by the seafood restaurant chain as part of a summer menu. This ice cream flavor combines the sweet and savory elements of corn on the cob with the creamy texture of ice cream, creating a distinctive treat. It may include ingredients like sweet corn, butter, and possibly a hint of salt, echoing the flavors of traditional corn on the cob. This novel dessert is an example of how restaurants experiment with unconventional flavors to create intriguing dishes that capture the essence of summer.
Overview

Navigating dining experiences can be a bit tricky when you're keeping an eye on allergens and nutrition. If you're planning to enjoy Corn on the Cob from Red Lobster, we've got you covered with essential information. Here, you'll find details about potential allergens in this dish, nutritional insights, and practical steps to take if you discover you've eaten something you're allergic to. Dive in to ensure a safe and tasty dining experience!

Allergens in the Corn on the Cob from Red Lobster

corn

Corn, a common allergen, is present in Red Lobster's Corn on the Cob. Individuals with a corn allergy should avoid consuming this dish, as it could trigger allergic reactions ranging from mild to severe.

butter

Corn on the Cob at Red Lobster contains butter, a dairy product that can trigger allergic reactions in individuals with a milk allergy.

The corn on the cob at Red Lobster may contain potential allergens such as butter or margarine, which typically include dairy. It is important for individuals with dairy allergies to be cautious and inquire about specific preparation methods and ingredients used.

Corn on the Cob from Red Lobster may contain potential allergens, which can include traces of dairy due to butter or margarine used during preparation. Cross-contamination with other allergens such as shellfish or gluten is also possible, given the shared kitchen environment. Individuals with specific allergies should inquire further or exercise caution when consuming this dish.

The allergen present in Red Lobster's Corn on the Cob is corn, which may cause allergic reactions in individuals sensitive to corn or corn-derived products. Symptoms can include skin rashes, digestive issues, and respiratory problems. Always consult with a healthcare provider if you have concerns about food allergies.

Corn on the cob from Red Lobster may contain potential allergens, including traces of dairy, due to butter used in preparation or shared cooking surfaces, posing a risk for individuals with dairy allergies.

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Emergency Response: What to Do If You Have an Allergic Reaction to a Corn on the Cob from Red Lobster?

Identify the Allergic Reaction

 

  • After consuming Corn on the Cob from Red Lobster, observe for any symptoms of an allergic reaction. These can include hives, swelling, difficulty breathing, nausea, or anaphylaxis, among others.

 

Stop Further Consumption

 

  • Immediately cease eating any more Corn on the Cob or related dishes. This reduces the risk of exacerbating the allergic reaction.

 

Seek Medical Attention

 

  • If symptoms are severe, such as trouble breathing or swelling of the face and throat, seek emergency medical help right away.
  • For milder symptoms, consider visiting your healthcare professional or allergist for guidance and treatment.

 

Administer Medication

 

  • If you have been prescribed emergency medication, such as an epinephrine auto-injector, administer it as directed.
  • Antihistamines may help alleviate mild symptoms, but they should not replace emergency treatment for severe reactions.

 

Stay Calm and Monitored

 

  • Try to remain calm and keep your breaths steady.
  • Have someone stay with you to monitor your condition while you wait for medical help or until the reaction subsides.

 

Consult with an Allergist

 

  • After the immediate concern is addressed, schedule an appointment with an allergist to identify specific allergens and discuss long-term management strategies.
  • They can assist in determining the ingredients in the dish that triggered the allergic reaction.

 

Consider Allergy Immunotherapy

 

  • Research Curex, a company that specializes in allergy immunotherapy. They offer treatments that might help reduce sensitivity to certain allergens over time.
  • Discuss the available immunotherapy options with your allergist to see if they are suitable for you.

 

Avoid Future Exposure

 

  • Educate yourself on menu items and their ingredients when dining out.
  • Inform restaurant staff of your allergies to ensure your safety.
  • Consider carrying a chef card with your allergen information for clear communication at restaurants.

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