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Allergens at a glanceLast verified July 2026

Double Croissan Wich: Allergens at a Glance

The honest verdict

Double Croissan Wich · Burger King

The Double Croissan Wich is a Burger King breakfast sandwich with two sausage or bacon patties, a folded egg patty, and American cheese on a toasted croissant. The croissant is wheat-based and typically contains butter (milk) and may contain soy lecithin. The egg patty contains egg and may contain milk. The cheese adds milk. Sausage patties may contain soy as a filler. Peanut, tree nut, fish, shellfish, and sesame are not typical ingredients. Cross-contact with shared grills and toasters is possible. Always confirm with your specific Burger King location before ordering.

3
Contains
1
May contain
5
Free of
Burger KingFast-food menu itemSee the full allergen matrix

Allergen details change and vary by location. This is a general guide — always confirm with the restaurant before ordering. Not official or medical advice.

All 9 allergens
The full FDA Big-9, marked
Cross-contact
Shared-fryer risk called out
Verify-first
Defers to the official menu
Verified July 2026
Updated as recipes change

Key facts

The Big-9, answered

Every major allergen, one clear grid

Each of the nine major allergens marked for Double Croissan Wich at Burger King — Contains, May contain (cross-contact or varies), or Free. Anything we couldn't confirm defaults to "may contain," because a shared kitchen can't be ruled out without the restaurant's official menu.

ContainsMay containFree
  • Milk
    Contains

    The croissant is made with butter, and American cheese is a standard topping. The folded egg patty may also contain milk. This sandwich is not dairy-free.

  • Egg
    Contains

    The folded egg patty is a primary ingredient. Egg is also used in the croissant dough for browning and structure.

  • Wheat / Gluten
    Contains

    The croissant is made from wheat flour. This is the primary source of gluten in the sandwich.

  • Soy
    May contain

    Soy lecithin is often used in croissant dough as an emulsifier. Sausage patties may contain soy protein concentrate or soy flour as a filler. Refined soybean oil may be used in preparation. Confirm the specific recipe with Burger King.

  • Peanut
    Free

    Peanut is not an ingredient in the Double Croissan Wich or its components. Cross-contact is very unlikely in Burger King kitchens.

  • Tree Nut
    Free

    Tree nuts are not an ingredient in the croissant, egg, cheese, or meat components. Not a concern for this item.

  • Fish
    Free

    Fish is not an ingredient in any component of the Double Croissan Wich. Burger King does not fry fish items on breakfast grills.

  • Shellfish
    Free

    Shellfish is not an ingredient in this breakfast sandwich. Not a concern.

  • Sesame
    Free

    Sesame is not a typical ingredient in croissant dough or other components. The croissant is not seeded. Confirm if sesame flour or oil is used in the dough at your location.

“May contain” means cross-contact is possible or the answer varies by location — not that the allergen is a listed ingredient. For a severe allergy, treat “may contain” the same as “contains” until the restaurant confirms otherwise.

Order it safer

Small changes that remove an allergen

Simple modifications that can take an allergen off your double croissan wich. Always name your allergy when you order and ask staff to confirm — a modification only helps if the kitchen prepares it separately.

Order without cheese

Removesmilk from American cheese

Request the Croissan Wich without egg (if available)

Removesegg from the folded egg patty

Ask for the sandwich on a bun or English muffin instead of croissant

Removesbutter (milk) from croissant — but the bun or muffin may still contain milk and egg

Verify the sausage patty ingredients for soy content

Removessoy from sausage filler (if a soy-free option is available)

A modification lowers exposure but doesn't erase cross-contact from shared fryers, grills, or prep surfaces. For a severe allergy, confirm the prep with a manager before you eat.

Frequently Asked Questions

The Double Croissan Wich has two sausage or bacon patties instead of one. The allergen profile is the same — both contain wheat (croissant), milk (cheese and butter), and egg (folded egg patty). The double version doubles the meat but does not change the allergen sources. The fully loaded Croissan Wich adds hash browns inside the sandwich, which introduces potato (free of Big-9 allergens) but may add soy from the hash brown seasoning.

Yes. The croissant is made from wheat flour, which contains gluten. There is no gluten-free croissant option at Burger King. If you need a gluten-free breakfast sandwich, consider a different restaurant that offers gluten-free bread or a breakfast bowl without bread.

Burger King uses a folded egg patty made from liquid eggs. It contains egg as the primary ingredient and may contain milk, butter, or oil for cooking. It is not a whole cracked egg. The allergen concern is the same — egg is present. If you have an egg allergy, this component must be removed or the sandwich avoided.

Yes, you can order without cheese to remove the milk from American cheese. However, the croissant still contains butter (milk), so the sandwich is not dairy-free even without cheese. If you need a dairy-free option, you would need to avoid the croissant entirely and choose a different bread or breakfast item.

Burger King publishes an allergen menu online that lists the major allergens for each menu item. However, recipes vary by location and change over time. The official allergen menu is the best source for current information. Always confirm with the specific restaurant before ordering, especially if you have a severe allergy.

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Explore allergy testingTesting identifies sensitivities — it doesn't make any fast-food item safe to eat, and it isn't emergency care. For a severe allergy, always confirm prep with the restaurant and carry your epinephrine.

Please verify before ordering

Allergen info changes and varies by location

Recipes, suppliers, and preparation methods change often and differ between locations, so the details here can go out of date or not match your specific Burger King restaurant. Always confirm directly with the restaurant and check its official allergen menu before ordering. This page is a general research summary — it is not official information from Burger King, and it is not medical advice. If you have a food allergy, decisions about what is safe to eat should be made with the restaurant and, where relevant, your healthcare provider.

Last verified July 2026Burger King and related marks are trademarks of their respective owners, used here only to identify the menu item.

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