The Dulce de Leche Cheesecake from The Cheesecake Factory is a delicious yet indulgent dessert that contains several common allergens. Notably, this particular cheesecake includes milk and eggs, both of which are fundamental components in the composition of traditional cheesecake recipes. Milk is a key ingredient, providing the creamy texture and rich taste that cheesecakes are known for, while eggs are essential for the structure and custard-like consistency.
In addition to milk and eggs, the dessert also contains wheat, a common allergen due to the presence of gluten. Wheat is typically found in the crust of the cheesecake, which often consists of crushed cookies or graham crackers. Furthermore, soy is another ingredient found in many processed foods for flavor or as an emulsifier, and it is present in this cheesecake as well.
Tree nuts, another known allergen, are present, although this may vary depending on the specific toppings or additional ingredients included in the cheesecake. Finally, gluten is an inherent component due to the wheat-based crust, making it unsuitable for those with celiac disease or gluten sensitivities.
Therefore, individuals with allergies to milk, eggs, wheat, soy, tree nuts, or gluten should exercise caution when considering whether to enjoy this delectable dessert. Always consult directly with The Cheesecake Factory or a knowledgeable staff member for the most accurate and up-to-date allergen information, as recipes can change.
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