Gimme S'More from Domino's: Allergens at a Glance
The honest verdict
Gimme S'More · Domino's
Domino's Gimme S'More is a warm dessert featuring a chocolate-hazelnut spread, toasted marshmallow, and a graham cracker crust. The allergen profile is anchored by milk from the chocolate spread and marshmallow, wheat from the graham crust, and soy from the chocolate spread (lecithin). The chocolate-hazelnut spread means tree nut (hazelnut) is a contains allergen. Egg is not a typical ingredient in the crust or marshmallow, though shared bakery equipment cross-contact applies. Peanut, fish, shellfish, and sesame are not typical ingredients. This is a dessert item distinct from Domino's pizza or bread items — see our Domino's pizza allergen pages for those. Always confirm with your specific Domino's location before ordering.
Allergen details change and vary by location. This is a general guide — always confirm with the restaurant before ordering. Not official or medical advice.
Key facts
The chocolate-hazelnut spread in Gimme S'More contains hazelnuts, making tree nut a contains allergen — not just a cross-contact risk.
Graham cracker crust is wheat-based, making this dessert unsuitable for gluten-free diets without modification.
Domino's dessert items are prepared in shared kitchen environments, introducing cross-contact risks from pizza and bread items.
Every major allergen, one clear grid
Each of the nine major allergens marked for Gimme S'More at Domino's — Contains, May contain (cross-contact or varies), or Free. Anything we couldn't confirm defaults to "may contain," because a shared kitchen can't be ruled out without the restaurant's official menu.
- MilkContains
The chocolate-hazelnut spread contains milk solids, and the marshmallow topping may contain milk-derived ingredients. This is a dairy-containing dessert.
- EggFree
Egg is not a standard ingredient in the graham cracker crust or marshmallow topping. Some chocolate spreads may contain egg lecithin — confirm the specific spread used at your location.
- Wheat / GlutenContains
The graham cracker crust is wheat-based. There is no standard gluten-free version of this dessert available at Domino's.
- SoyContains
Soy lecithin is a common emulsifier in chocolate-hazelnut spreads. The marshmallow may also contain soy. This is a soy-containing dessert.
- PeanutFree
Peanut is not an ingredient in the chocolate-hazelnut spread or marshmallow. The spread is hazelnut-based, not peanut-based. Cross-contact is unlikely in Domino's dessert preparation.
- Tree NutContains
The chocolate-hazelnut spread contains hazelnuts, making tree nut a contains allergen. This is the primary tree nut source in the dessert.
- FishFree
Fish is not an ingredient in this dessert. Domino's does not typically use fish in dessert preparation areas.
- ShellfishFree
Shellfish is not an ingredient in this dessert and is not present in Domino's dessert preparation environments.
- SesameFree
Sesame is not an ingredient in the graham cracker crust, chocolate spread, or marshmallow topping. Domino's does not typically use sesame in dessert items.
“May contain” means cross-contact is possible or the answer varies by location — not that the allergen is a listed ingredient. For a severe allergy, treat “may contain” the same as “contains” until the restaurant confirms otherwise.
Small changes that remove an allergen
Simple modifications that can take an allergen off your gimme s'more. Always name your allergy when you order and ask staff to confirm — a modification only helps if the kitchen prepares it separately.
Request the dessert without the chocolate-hazelnut spread
Ask if a plain marshmallow-only version is available
Verify the specific brand of chocolate-hazelnut spread used
A modification lowers exposure but doesn't erase cross-contact from shared fryers, grills, or prep surfaces. For a severe allergy, confirm the prep with a manager before you eat.
Read this before you order
Cross-contact & severe allergies
A “free of” mark on the grid above means the allergen isn't an ingredient — it doesn't mean the item was made in an allergen-free kitchen. Two things matter most:
Shared fryers & equipment
Domino's dessert items are prepared in the same kitchen as pizza, breadsticks, and other menu items. Shared equipment, prep surfaces, and ovens mean cross-contact with wheat, milk, and soy from other items is possible. The graham cracker crust may be prepared near other dough items. Ask your location about dedicated dessert preparation surfaces.
If your allergy is severe
For anaphylactic allergy to milk, wheat, soy, or tree nut (hazelnut), confirm the exact ingredients and preparation practices with your Domino's location before ordering. This dessert is not guaranteed safe for any of these allergens without restaurant-level confirmation. Carry your epinephrine auto-injector. If you cannot confirm preparation details, consider a fruit-based dessert alternative.
This guidance is general and can't account for how any single location prepares your food. The restaurant's staff and official allergen menu are the final word — when in doubt, ask, or choose something else.
❓Frequently Asked Questions
Yes. The chocolate-hazelnut spread is the primary source of tree nut (hazelnut) in this dessert. This is a contains allergen, not a cross-contact risk. If you have a hazelnut or tree nut allergy, this dessert is not safe to order with the chocolate spread. A plain marshmallow-only version, if available, would remove the tree nut risk.
No. The graham cracker crust is wheat-based, making this a gluten-containing dessert. Domino's does not offer a gluten-free version of this item. The crust is the sole source of wheat — removing it would leave only the chocolate spread and marshmallow, which are not a complete dessert.
The Gimme S'More is distinct from Domino's chocolate lava crunch cake (which contains egg and more milk) and their cinnamon bread twists (which contain more wheat and egg). The Gimme S'More's unique allergen profile is the hazelnut-based chocolate spread — no other Domino's dessert has tree nut as a primary ingredient. See our chocolate-lava-crunch-cake page for that item's allergen breakdown.
Most marshmallows are dairy-free, but some commercial marshmallows contain milk-derived ingredients or are processed on shared equipment. Domino's does not publish the exact marshmallow brand used. If dairy is a severe concern, confirm the marshmallow ingredients with your location. The chocolate spread is the more reliable source of milk in this dessert.
This is not a standard menu modification, but you can ask your Domino's location. A plain marshmallow dessert would remove the tree nut, milk, and soy from the chocolate spread, leaving only the wheat-based crust and marshmallow. The result would be a simpler dessert with fewer allergens, but it is not a guaranteed menu option at all locations.
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Please verify before ordering
Allergen info changes and varies by location
Recipes, suppliers, and preparation methods change often and differ between locations, so the details here can go out of date or not match your specific Domino's restaurant. Always confirm directly with the restaurant and check its official allergen menu before ordering. This page is a general research summary — it is not official information from Domino's, and it is not medical advice. If you have a food allergy, decisions about what is safe to eat should be made with the restaurant and, where relevant, your healthcare provider.