Curex is the place to go for all your allergy questions and needs. Led by healthcare entrepreneurs and allergy clinicians, Curex is an integrated, online telemedicine clinic for people who suffer from environmental allergies (e.g., indoor, outdoor or pet), asthma, and eczema.

Curex is the largest online allergy and asthma clinic in the U.S. We started because our clinicians wanted to offer more convenient and affordable allergy and asthma care for everyone. So far we have attracted more than 50,000 customers from every U.S. state. We are proud to have the highest patient satisfaction and loyalty rates in the industry. Our service has been audited and certified by LegitScript.com.

What services do you offer?

Curex provides comprehensive care for those suffering from allergies, asthma, and eczema. This includes customized sublingual immunotherapy, at-home concierge allergy testing, and symptom management. Our goal is to provide accessibility and quality of allergy care in the U.S.

Does Curex accept insurance?

Curex accepts the majority of insurance plans across the United States, including Aetna, Anthem, United, Humana, and others. While it is difficult to estimate out-of-pocket costs prior to a claim being submitted, our team will work with you to make sure your treatment is as affordable as possible. For that purpose, we also cap copays at $500/year. In addition, Curex accepts HSA and FSA.

What conditions do you treat?

We focus on indoor and outdoor allergies caused by environmental or inhalant allergies, like those caused by pollens, weeds, grasses, dust mites, molds, and pets. We also treat allergic asthma and eczema, as these conditions are closely related to allergies.

What is immunotherapy?

Immunotherapy is a longstanding form of treatment that aims to meaningfully reduce the underlying cause of indoor/outdoor allergies and related conditions. It is frequently practiced by using allergen extracts for shots or allergy tablets. Treatment plans are customized to the individual patient based on medical profile, test results, and lifestyle needs.

Can my child use Curex?

Curex serves adults and children as young as 5 years old. Certain tests and treatments may be limited for younger kids. Start by answering the quiz, so that our clinicians can recommend the best testing and treatment options.

Does Curex treat food allergies?

Curex currently treats allergies to tree, weed, grass pollens, pet allergies, dust mites, mold, and cockroach. We do not treat food, metal, venom, or flower allergies.

What is your cancellation policy?

Treatments are shipped in 3-month installments in all plans. Cancellations are accepted prior to the next refill being compounded by the pharmacy (so you can get a partial refund on a prepayment plan). To cancel or pause subscriptions, please email our team at hi@getcurex.com.

How does allergy testing work?

Depending on your location, we send a phlebotomist (medical assistant) to your home or office for a simple blood draw (not a finger prick). This sample is then processed using hospital-grade technology to produce accurate results. In some areas, you may need to go into a local lab for your blood draw. We work with LabCorp and Quest Diagnostics. This is an IgE blood test that results in more accurate results compared to finger prick tests that are available online through some companies. This is not a skin scratch test where an allergist spends 30+ minutes injecting you with small doses of allergens to see if any swelling or reaction occurs.

Is sublingual immunotherapy safe?

Studies have shown a significantly lower risk for anaphylaxis relative to allergy shots, allowing you to take them in the comfort of your own home. If recommended by your Curex-affiliated clinician, or if you prefer, your first dose may be monitored to ensure proper usage. Clinicians will also assist in helping you manage any side effects that you may experience.

Gluten-Free Brussels Sprouts Recipe (Dairy Free, Nut Free)

Enjoy an utterly delectable and allergen-free Brussels sprouts recipe! This dish is vegan, gluten-free, and free from dairy, nuts, soy, and eggs. Experience the golden crispiness and the perfect seasoning.

Servings: 4

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Rating: Unrated

Equipment

Baking sheet
Mixing bowl
Chef's knife
Cutting board
Spatula

Ingredients

500 g Brussels sprouts
3 tbsp extra-virgin olive oil
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt to taste (approximately 1/2 tsp)
Fresh ground black pepper to taste
1 tbsp lemon juice (optional for serving)

Instructions

Preheat your oven to 200°C (about 400°F) to ensure it’s hot and ready.
Start by washing the Brussels sprouts thoroughly in cold water, removing any discolored leaves which may have loose edges.
Use your chef's knife to trim the base of the Brussels sprouts, then slice each one in half vertically for a preferred, evenly-sized roasting.
In a mixing bowl, combine the olive oil, garlic powder, smoked paprika, salt, and pepper. Whisk the mixture to ensure even distribution.
Add the halved Brussels sprouts to the mixing bowl and toss them well with the seasoned olive oil mixture until each sprout is thoroughly coated.
Evenly spread the seasoned Brussels sprouts onto your baking sheet, ensuring they are in a single layer to promote even roasting and crispy edges.
Roast the Brussels sprouts in the oven for about 20-25 minutes. Halfway through, use a spatula to give them a gentle stir to promote even browning.
Remove the baking sheet from the oven. The Brussels sprouts should be beautifully caramelized at their edges and tender when pierced with a fork.
If desired, drizzle 1 tbsp of fresh lemon juice over the Brussels sprouts before serving to add a bright, citrusy flavor.
Serve warm as a side dish or a delightful, healthy snack. Enjoy your allergen-free creation!

Notes

Nutrition: This allergen-free Brussels sprouts recipe is low calorie, rich in vitamins K and C, and high in fiber.
Adjust seasoning quantities according to your taste preferences. Consider adding fresh herbs like thyme or rosemary for aroma.
For added nutritional value, toss in roasted seeds like sunflower or pumpkin post-cooking, ensuring they remain allergen-free relative to your diet.

Want to enjoy your favorite foods without allergy hassles? Try immunotherapy with Curex!

Take a Quiz

Clinical Support

Our team is here to help!

Dr. Neeta Ogden, MD

Curex is poised to revolutionize the way allergies are treated in America, expanding access to clinical care and treatments that can meaningfully improve patients quality of life.

Dr. Ravi Patel, VP Telemedicine

At Curex, our mission is to help people improve their health and quality of life by understanding their allergies and treating them at their source.We provide more than individualized prescription treatments; we provide individualized care.

Jill Hamburg, PA - C

Immunotherapy made simple. We enable patients to receive personalized allergy care on their own time. No more waiting rooms.

Dr. Chet Tharpe, Medical Director

Curex has set the standard for the virtual allergy experience. From the comfort of their home, patients nationwide are able to receive a personalized treatment plan from an experienced clinician, aimed at treating the source of their allergies, not just the symptoms.

Kayla Mardaga, NP

Curex offers convenient at-home allergy testing options. Our goal is to determine if a patient would benefit from immunotherapy and then customize a treatment plan that can reduce both the symptoms and the reliance on allergy medications.

Happy Customers

We love helping people!

Allie, Nevada

"I have two cats I can finally cuddle!"
‍

Cat and dog allergies

Zachary, Texas

“I can breathe through my nose for the first time in like 20 years!"

Dust and mold allergies

Erika, New York

“I've noticed less sneezing and shortness of breath.”

Tree and grass allergies

Richard, Texas

I love the convenience!
‍

Tree and cat allergies

Brussels sprouts Recipe Troubleshooting

Why are Brussels sprouts not crispy after roasting?

Reasons Brussels Sprouts May Not Be Crispy After Roasting

Overcrowding the Pan: When Brussels sprouts are crowded on the baking sheet, they tend to steam rather than roast, resulting in a lack of crispiness. Ensure that the sprouts are spread out in a single layer with some space between each piece.
Not Preheating the Oven: Starting with a cold oven can prevent the sprouts from becoming crispy. Make sure the oven is properly preheated to the right temperature before placing the baking sheet inside.
Insufficient Oil: Oil is essential for creating a crispy texture. If you are too skimpy with the oil, the sprouts might not crisp up. Use enough oil to coat all the sprouts evenly.
Moisture: Any excess water on the Brussels sprouts from washing should be thoroughly dried off before cooking. Moisture can lead to steaming instead of roasting.
Cooking Time and Temperature: Not roasting the sprouts long enough or at a high enough temperature can also affect their crispiness. Ensure that you are roasting them at a temperature around 400°F (200°C) for sufficient time to achieve a crispy texture.
Arrangement: Place the cut side of the Brussels sprouts down on the baking sheet to allow for maximum caramelization and crispiness.

What causes the Brussels sprouts to become bitter?

Causes of Bitterness in Brussels Sprouts

Genetic Factors: Some Brussels sprouts contain glucosinolates, which can contribute to a bitter flavor during cooking.
Overcooking: Prolonged cooking can release more of the compounds responsible for bitterness.
Variety: Older or specific varieties of Brussels sprouts are inherently more bitter compared to newer, sweeter hybrids.
Storage: Storing Brussels sprouts for extended periods can increase the breakdown of glucosinolates, intensifying bitterness.

How can I prevent the Brussels sprouts from burning?

Tips to Prevent Brussels Sprouts from Burning

Even Coating: Ensure each Brussels sprout is evenly coated with oil before cooking. This helps with even roasting and prevents burning.
Single Layer: Spread the Brussels sprouts in a single layer on the baking sheet. Overcrowding can cause uneven cooking and lead to burning.
Temperature Control: Roast at the recommended temperature of around 200°C (about 400°F). Too high a heat can lead to burnt edges quickly.
Stirring: Halfway through the cooking time, use a spatula to gently stir the sprouts. This promotes even browning and reduces the chance of burning on one side.
Monitoring: Keep an eye on them as the cooking time nears its end. Brussels sprouts can quickly go from perfectly roasted to burnt.
Size Uniformity: Cut the Brussels sprouts into similar sizes. Larger pieces take longer to cook, while smaller ones might burn faster.

What makes the seasoning uneven on the sprouts?

Causes of Uneven Seasoning on Sprouts

Insufficient Mixing: Not thoroughly tossing the sprouts with seasoning can lead to uneven distribution.
Inconsistent Sprout Sizes: Different sized sprouts cook unevenly, causing seasoning to adhere differently.
Overcrowded Pan: When sprouts are too crowded, steam is trapped, leading to uneven coating.
Dry Sprouts: Sprouts that are not dried properly after washing can repel oil-based seasonings.
Incorrect Oil Ratio: Using too little oil can prevent seasoning from sticking properly to the sprouts.

How to fix Brussels sprouts being too soggy?

How to Fix Soggy Brussels Sprouts

Roast Instead of Boil: Instead of boiling Brussels sprouts, roast them in the oven. This method reduces moisture retention and enhances their flavor and texture.
High Oven Temperature: Preheat your oven to a high temperature, around 425°F (218°C), to ensure the sprouts get crispy.
Use a Single Layer: Spread the Brussels sprouts in a single layer on a baking sheet, ensuring they are not overcrowded. This helps them roast evenly.
Dry Before Cooking: After washing, thoroughly dry the Brussels sprouts with a kitchen towel or paper towel to prevent the steam effect that leads to sogginess.
Adequate Oil & Seasoning: Toss the sprouts with a moderate amount of oil and your preferred seasonings that will encourage crispiness upon roasting.
Avoid Overcrowding: Ensure the baking sheet is not overcrowded as this can lead to steaming rather than roasting.
Flip During Cooking: Turn the Brussels sprouts midway through cooking to promote even browning and crispiness.

Why is there uneven caramelization on the sprouts?

Uneven Caramelization on Sprouts

Moisture Content: Uneven distribution of moisture in the sprouts can lead to inconsistent caramelization, as moisture can hinder the browning process.
Cookware: The type or size of the baking sheet or pan can affect heat distribution, leading to uneven cooking.
Crowding: If sprouts are overcrowded on the baking sheet, steam may not escape effectively, preventing even caramelization.
Oven Hotspots: Variations in oven temperatures can cause certain areas to cook faster than others, affecting caramelization.
Size of Sprouts: Inconsistent sizing of sprouts can lead to uneven cooking times, resulting in varied levels of caramelization.