Curex is the place to go for all your allergy questions and needs. Led by healthcare entrepreneurs and allergy clinicians, Curex is an integrated, online telemedicine clinic for people who suffer from environmental allergies (e.g., indoor, outdoor or pet), asthma, and eczema.

Curex is the largest online allergy and asthma clinic in the U.S. We started because our clinicians wanted to offer more convenient and affordable allergy and asthma care for everyone. So far we have attracted more than 50,000 customers from every U.S. state. We are proud to have the highest patient satisfaction and loyalty rates in the industry. Our service has been audited and certified by LegitScript.com.

What services do you offer?

Curex provides comprehensive care for those suffering from allergies, asthma, and eczema. This includes customized sublingual immunotherapy, at-home concierge allergy testing, and symptom management. Our goal is to provide accessibility and quality of allergy care in the U.S.

Does Curex accept insurance?

Curex accepts the majority of insurance plans across the United States, including Aetna, Anthem, United, Humana, and others. While it is difficult to estimate out-of-pocket costs prior to a claim being submitted, our team will work with you to make sure your treatment is as affordable as possible. For that purpose, we also cap copays at $500/year. In addition, Curex accepts HSA and FSA.

What conditions do you treat?

We focus on indoor and outdoor allergies caused by environmental or inhalant allergies, like those caused by pollens, weeds, grasses, dust mites, molds, and pets. We also treat allergic asthma and eczema, as these conditions are closely related to allergies.

What is immunotherapy?

Immunotherapy is a longstanding form of treatment that aims to meaningfully reduce the underlying cause of indoor/outdoor allergies and related conditions. It is frequently practiced by using allergen extracts for shots or allergy tablets. Treatment plans are customized to the individual patient based on medical profile, test results, and lifestyle needs.

Can my child use Curex?

Curex serves adults and children as young as 5 years old. Certain tests and treatments may be limited for younger kids. Start by answering the quiz, so that our clinicians can recommend the best testing and treatment options.

Does Curex treat food allergies?

Curex currently treats allergies to tree, weed, grass pollens, pet allergies, dust mites, mold, and cockroach. We do not treat food, metal, venom, or flower allergies.

What is your cancellation policy?

Treatments are shipped in 3-month installments in all plans. Cancellations are accepted prior to the next refill being compounded by the pharmacy (so you can get a partial refund on a prepayment plan). To cancel or pause subscriptions, please email our team at hi@getcurex.com.

How does allergy testing work?

Depending on your location, we send a phlebotomist (medical assistant) to your home or office for a simple blood draw (not a finger prick). This sample is then processed using hospital-grade technology to produce accurate results. In some areas, you may need to go into a local lab for your blood draw. We work with LabCorp and Quest Diagnostics. This is an IgE blood test that results in more accurate results compared to finger prick tests that are available online through some companies. This is not a skin scratch test where an allergist spends 30+ minutes injecting you with small doses of allergens to see if any swelling or reaction occurs.

Is sublingual immunotherapy safe?

Studies have shown a significantly lower risk for anaphylaxis relative to allergy shots, allowing you to take them in the comfort of your own home. If recommended by your Curex-affiliated clinician, or if you prefer, your first dose may be monitored to ensure proper usage. Clinicians will also assist in helping you manage any side effects that you may experience.

Gluten-Free Chocolate-Covered Pretzels Recipe (Dairy & Nut Free)

These allergen-free chocolate-covered pretzels are a delightful treat that caters to almost every dietary restriction, ensuring everyone can enjoy them without worry.

Servings: 12

Prep Time: 30 minutes

Total Time: 1 hour

Rating: 4.9 from 42 votes

Equipment

Baking Sheet
Parchment Paper
Microwave Safe Bowl or Double Boiler
Wire Rack (optional, for cooling)
Silicone Spatula

Ingredients

Base:

2 cups gluten-free pretzels

Chocolate Coating:

1.5 cups allergen-free dark chocolate chips
2 tablespoons coconut oil or any allergen-free oil

Toppings (Optional):

Sea salt flakes
1/4 cup chopped dried fruit (ensure no added allergens)
1/4 cup chopped nuts or seeds (ensure allergen-free)

Instructions

Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl or using a double boiler, melt the allergen-free dark chocolate chips with coconut oil. Stir every 30 seconds if using a microwave until smooth and fully melted.
Dip each pretzel into the melted chocolate using one hand to keep the other clean, allowing excess chocolate to drip back into the bowl. Place chocolate-dipped pretzels onto the lined baking sheet.
Optional: Before the chocolate sets, sprinkle sea salt flakes, dried fruit, or allergen-free nuts/seeds over the chocolate-coated pretzels.
Transfer the baking sheet to the refrigerator and allow the pretzels to set for about 30 minutes or until the chocolate is firm.
Once set, remove pretzels from the refrigerator and transfer to a serving plate or optional wire rack for additional cooling if needed.
Enjoy your allergen-free chocolate-covered pretzels, which store well at room temperature for up to a week in an airtight container.

Notes

Allergen Considerations: Ensure the chocolate chips and oil you use are free from the top allergens (dairy, soy, nuts, etc.). Brands like Enjoy Life offer allergen-friendly chocolate options.
Variations: Customize with toppings of choice, ensuring they are allergen-free. Options include sesame seeds, coconut flakes, or carob chips.

Want to enjoy your favorite foods without allergy hassles? Try immunotherapy with Curex!

Take a Quiz

Clinical Support

Our team is here to help!

Dr. Neeta Ogden, MD

Curex is poised to revolutionize the way allergies are treated in America, expanding access to clinical care and treatments that can meaningfully improve patients quality of life.

Dr. Ravi Patel, VP Telemedicine

At Curex, our mission is to help people improve their health and quality of life by understanding their allergies and treating them at their source.We provide more than individualized prescription treatments; we provide individualized care.

Jill Hamburg, PA - C

Immunotherapy made simple. We enable patients to receive personalized allergy care on their own time. No more waiting rooms.

Dr. Chet Tharpe, Medical Director

Curex has set the standard for the virtual allergy experience. From the comfort of their home, patients nationwide are able to receive a personalized treatment plan from an experienced clinician, aimed at treating the source of their allergies, not just the symptoms.

Kayla Mardaga, NP

Curex offers convenient at-home allergy testing options. Our goal is to determine if a patient would benefit from immunotherapy and then customize a treatment plan that can reduce both the symptoms and the reliance on allergy medications.

Happy Customers

We love helping people!

Allie, Nevada

"I have two cats I can finally cuddle!"
‍

Cat and dog allergies

Zachary, Texas

“I can breathe through my nose for the first time in like 20 years!"

Dust and mold allergies

Erika, New York

“I've noticed less sneezing and shortness of breath.”

Tree and grass allergies

Richard, Texas

I love the convenience!
‍

Tree and cat allergies

Chocolate-covered pretzels Recipe Troubleshooting

Why is the chocolate coating cracking on pretzels?

Why is the chocolate coating cracking on pretzels?

Temperature Changes: Rapid cooling or heating can cause the chocolate to expand or contract too quickly, leading to cracks. It’s essential to temper the chocolate properly and avoid drastic temperature fluctuations.
Thickness of Coating: A very thick layer of chocolate is more susceptible to cracking. Evenly coat the pretzels with a moderate amount of chocolate to prevent this.
Moisture: Moisture on the pretzels can cause the chocolate to seize and then crack as it dries. Ensure pretzels are completely dry before coating them with chocolate.
Cooling Method: Allow the chocolate to set at room temperature instead of in the refrigerator. Rapid cooling can cause stress on the chocolate and lead to cracking.

What causes clumping in the melted chocolate?

Causes of Clumping in Melted Chocolate

Moisture: Even a small amount of water can cause the chocolate to seize and clump.
Overheating: High heat can burn the chocolate, leading to a grainy and thick consistency.
Improper Storage: Chocolate that has been improperly stored and contains absorbed moisture or is old can clump when melted.
Low-Quality Chocolate: Impurities or additives in low-quality chocolate can cause it to clump when melted.

Why aren't the toppings sticking to the chocolate?

Why Toppings May Not Stick to Chocolate

Chocolate Temperature: One potential issue is that the chocolate may not be at the right temperature. If it's too hot, it may be too liquid to adhere toppings effectively. Aim for a slightly cooled and thicker chocolate consistency.
Setting Time: If the chocolate sets too quickly or too slowly, it can affect topping adhesion. Ensure the chocolate starts to thicken but is not yet hardened when you add toppings.
Moisture Content: Any moisture on the chocolate or toppings can prevent them from sticking. Make sure both the chocolate and toppings are completely dry.
Timing: Add toppings immediately after coating with chocolate to ensure they stick before the chocolate begins to set.
Surface Area: Ensure there's enough chocolate surface area on which the toppings can adhere. If the coating is too thin, toppings may not stick well.
Topping Application: Press toppings gently but firmly into the chocolate to improve adhesion, rather than just sprinkling them on.

What results in uneven chocolate coating on pretzels?

Factors Contributing to Uneven Chocolate Coating on Pretzels

Inadequate Chocolate Melting: If the chocolate is not properly melted, it can form clumps or an uneven texture, leading to an inconsistent coating.
Incorrect Temperature: Dipping pretzels into chocolate that is too hot or too cold may cause uneven coating, as the texture and flow of the chocolate are affected.
Improper Dipping Technique: Not fully submerging the pretzels or failing to allow excess chocolate to drip off can result in areas with thicker or thinner coatings.
Fast Cooling: If the chocolate cools too quickly, it may not spread evenly over the pretzels, leaving some parts with less coverage.
Lack of Proper Tools: Using inappropriate tools for dipping, such as a spoon instead of dipping forks or skewers, can lead to uneven application.

Why is the chocolate not setting in the refrigerator?

Reasons Chocolate May Not Set in the Refrigerator

Improper Tempering: If the chocolate was not properly tempered before setting, it can result in a softer or unstable texture. Proper tempering creates a stable crystalline structure, leading to a smooth and firm texture when set.
Humidity and Moisture: High humidity levels can affect the setting process. Moisture can cause the chocolate to become sticky or prevent it from setting properly. Ensure the chocolate is set in a dry environment.
Fat Content: Chocolate with high fat content or additional ingredients like oils (e.g., coconut oil) can prevent it from fully setting. Consider reducing the amount of added fats or opt for a higher quality chocolate with appropriate cocoa butter content.
Refrigerator Temperature: If the refrigerator is not cold enough, the chocolate may not set as intended. Ensure the refrigerator is at an optimal temperature of around 35-40°F (1.5-4°C) for setting chocolate.
Overheating Chocolate: When chocolate is overheated in the melting process, it can affect its setting properties. Use gentle heat, stirring often, and avoid overheating to maintain the chocolate's integrity.

What makes the pretzels soggy after dipping?

Factors Affecting Sogginess

Humidity: Humidity in the air can quickly soften the pretzels, making them lose their crunch after being dipped.
Time: The longer the pretzels are exposed to the dip or are left sitting, the more they will absorb moisture and turn soggy.
Dip Consistency: Thinner dips or those with high water content can saturate pretzels faster, leading to sogginess.
Storage Conditions: Storing dipped pretzels in a non-airtight container can expose them to air and ambient moisture, increasing sogginess.
Coating Thickness: A thick coating of dip might trap moisture against the pretzel surface, causing it to soften over time.