Curex is the place to go for all your allergy questions and needs. Led by healthcare entrepreneurs and allergy clinicians, Curex is an integrated, online telemedicine clinic for people who suffer from environmental allergies (e.g., indoor, outdoor or pet), asthma, and eczema.

Curex is the largest online allergy and asthma clinic in the U.S. We started because our clinicians wanted to offer more convenient and affordable allergy and asthma care for everyone. So far we have attracted more than 50,000 customers from every U.S. state. We are proud to have the highest patient satisfaction and loyalty rates in the industry. Our service has been audited and certified by LegitScript.com.

What services do you offer?

Curex provides comprehensive care for those suffering from allergies, asthma, and eczema. This includes customized sublingual immunotherapy, at-home concierge allergy testing, and symptom management. Our goal is to provide accessibility and quality of allergy care in the U.S.

Does Curex accept insurance?

Curex accepts the majority of insurance plans across the United States, including Aetna, Anthem, United, Humana, and others. While it is difficult to estimate out-of-pocket costs prior to a claim being submitted, our team will work with you to make sure your treatment is as affordable as possible. For that purpose, we also cap copays at $500/year. In addition, Curex accepts HSA and FSA.

What conditions do you treat?

We focus on indoor and outdoor allergies caused by environmental or inhalant allergies, like those caused by pollens, weeds, grasses, dust mites, molds, and pets. We also treat allergic asthma and eczema, as these conditions are closely related to allergies.

What is immunotherapy?

Immunotherapy is a longstanding form of treatment that aims to meaningfully reduce the underlying cause of indoor/outdoor allergies and related conditions. It is frequently practiced by using allergen extracts for shots or allergy tablets. Treatment plans are customized to the individual patient based on medical profile, test results, and lifestyle needs.

Can my child use Curex?

Curex serves adults and children as young as 5 years old. Certain tests and treatments may be limited for younger kids. Start by answering the quiz, so that our clinicians can recommend the best testing and treatment options.

Does Curex treat food allergies?

Curex currently treats allergies to tree, weed, grass pollens, pet allergies, dust mites, mold, and cockroach. We do not treat food, metal, venom, or flower allergies.

What is your cancellation policy?

Treatments are shipped in 3-month installments in all plans. Cancellations are accepted prior to the next refill being compounded by the pharmacy (so you can get a partial refund on a prepayment plan). To cancel or pause subscriptions, please email our team at hi@getcurex.com.

How does allergy testing work?

Depending on your location, we send a phlebotomist (medical assistant) to your home or office for a simple blood draw (not a finger prick). This sample is then processed using hospital-grade technology to produce accurate results. In some areas, you may need to go into a local lab for your blood draw. We work with LabCorp and Quest Diagnostics. This is an IgE blood test that results in more accurate results compared to finger prick tests that are available online through some companies. This is not a skin scratch test where an allergist spends 30+ minutes injecting you with small doses of allergens to see if any swelling or reaction occurs.

Is sublingual immunotherapy safe?

Studies have shown a significantly lower risk for anaphylaxis relative to allergy shots, allowing you to take them in the comfort of your own home. If recommended by your Curex-affiliated clinician, or if you prefer, your first dose may be monitored to ensure proper usage. Clinicians will also assist in helping you manage any side effects that you may experience.

Gluten Free Chocolate Truffles Recipe (Dairy Free, Nut Free)

These allergen-free chocolate truffles are perfect for everyone, no matter their dietary restrictions. They're rich, satisfying, and made without common allergens such as dairy, nuts, gluten, soy, and eggs.

Servings: 20 truffles

Prep Time: 30 minutes

Total Time: 1 hour 30 minutes

Rating: 5.0 from 200 votes

Equipment

Double boiler or heatproof bowl and saucepan
Mixing bowls
Whisk or spatula
Baking sheet or tray
Parchment paper
Refrigerator

Ingredients

For the Truffles:

200 g allergen-free dark chocolate (check for gluten, dairy, and soy-free label)
100 ml full-fat coconut milk (ensure no additives that might contain allergens)
2 tbsp maple syrup
1 tsp vanilla extract (pure, without alcohol derivatives)
Pinch of sea salt

For the Coating:

50 g cocoa powder (ensure it’s free from cross-contamination)
Unused optional toppings such as desiccated coconut, or fruit powder (ensure allergen-free)

Instructions

Chop the dark chocolate into small pieces and place it in a heatproof bowl. Set aside.
In a saucepan, heat the coconut milk over medium heat until it just starts to simmer. Do not boil.
Pour the heated coconut milk over the chopped chocolate and let it sit for 2 minutes to allow the chocolate to melt.
Stir the mixture gently with a whisk or spatula starting from the center, slowly incorporating the coconut milk and chocolate until smooth and fully combined.
Add the maple syrup, vanilla extract, and a pinch of sea salt into the chocolate mixture and stir until well blended.
Cover the bowl with plastic wrap and refrigerate for about 1 hour or until the mixture is firm enough to scoop.
Line a baking sheet with parchment paper.
Using a melon baller or teaspoon, scoop small amounts of the chilled chocolate mixture and roll them between your palms to form balls. Place each truffle onto the prepared baking sheet.
In a shallow dish, sift the cocoa powder and roll each truffle in the cocoa, ensuring it’s evenly coated. For variations, roll in other coatings such as desiccated coconut or fruit powder, depending on preference.
Transfer the coated truffles back to the refrigerator for 30 minutes to set.
Serve your allergen-free chocolate truffles at room temperature and enjoy!

Notes

Storage: Keep truffles in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 2 months.
Ensure all ingredients and potential surface contaminants are free from allergens based on the needs of those who will consume the truffles.

Want to enjoy your favorite foods without allergy hassles? Try immunotherapy with Curex!

Take a Quiz

Clinical Support

Our team is here to help!

Dr. Neeta Ogden, MD

Curex is poised to revolutionize the way allergies are treated in America, expanding access to clinical care and treatments that can meaningfully improve patients quality of life.

Dr. Ravi Patel, VP Telemedicine

At Curex, our mission is to help people improve their health and quality of life by understanding their allergies and treating them at their source.We provide more than individualized prescription treatments; we provide individualized care.

Jill Hamburg, PA - C

Immunotherapy made simple. We enable patients to receive personalized allergy care on their own time. No more waiting rooms.

Dr. Chet Tharpe, Medical Director

Curex has set the standard for the virtual allergy experience. From the comfort of their home, patients nationwide are able to receive a personalized treatment plan from an experienced clinician, aimed at treating the source of their allergies, not just the symptoms.

Kayla Mardaga, NP

Curex offers convenient at-home allergy testing options. Our goal is to determine if a patient would benefit from immunotherapy and then customize a treatment plan that can reduce both the symptoms and the reliance on allergy medications.

Happy Customers

We love helping people!

Allie, Nevada

"I have two cats I can finally cuddle!"
‍

Cat and dog allergies

Zachary, Texas

“I can breathe through my nose for the first time in like 20 years!"

Dust and mold allergies

Erika, New York

“I've noticed less sneezing and shortness of breath.”

Tree and grass allergies

Richard, Texas

I love the convenience!
‍

Tree and cat allergies

Chocolate truffles Recipe Troubleshooting

Why did the chocolate not melt smoothly?

Why Did The Chocolate Not Melt Smoothly?

Overheating: Chocolate may have overheated, causing it to seize. It's crucial to melt chocolate slowly at low temperatures.
Moisture Contact: Moisture from the environment or utensils can cause chocolate to become thick and lumpy.
Improper Tempering: Skipping the tempering process can result in uneven texture and appearance.
Using Wrong Tools: Wooden spoons or other non-heat-resistant tools can introduce moisture or flavors that affect melting.
Insufficient Stirring: Not stirring continuously while melting can lead to uneven heating and lumpy chocolate.
Non-compliant Chocolate Type: Some chocolates contain ingredients that do not melt smoothly due to stabilizers or fillers.

What made the truffle mixture too thin?

Possible Reasons for a Thin Truffle Mixture

Incorrect Chocolate/Coconut Milk Ratio: More coconut milk than the chocolate can handle may lead to a thin mixture.
Overheating Coconut Milk: If the coconut milk boils, it can change the texture and cause the mixture not to set properly.
Insufficient Cooling Time: Not refrigerating the mixture long enough can prevent it from firming up.
Additional Liquid Ingredients: Adding extra liquid flavorings or syrups more than specified may thin out the mixture.
Chocolate Quality: Low-quality chocolate might not contain sufficient cocoa butter to set the mixture properly.

Why is the truffle mixture too firm to scoop?

Reasons Why the Truffle Mixture Might Be Too Firm to Scoop

Refrigeration Time: The mixture might have been in the refrigerator for too long, causing it to become overly firm.
Chocolate: Using chocolate with a higher cocoa content can result in a firmer mixture.
Coconut Milk: If the coconut milk used has a lower fat content, it might not provide enough softness to the ganache.
Cooling Time: The mixture might have cooled down too quickly, solidifying more than intended.

What causes truffles to lose shape during rolling?

Causes for Truffles to Lose Shape During Rolling

Temperature: The truffle mixture may be too warm when rolling, making it too soft to hold its shape. It should be sufficiently chilled but not frozen.
Consistency: The ratio of chocolate to cream may be incorrect, leading to a mixture that is too soft or too liquidy.
Chocolate Quality: Using chocolate with low cocoa content or high sugar can make the mixture less firm.
Technique: Incorrect rolling technique can also cause truffles to become misshapen. Gentle handling and even pressure are crucial.
Ambient Heat: Room temperature might be too high, causing the truffles to soften quickly as they are being rolled.

Why is there a gritty texture in the truffles?

Gritty Texture in Truffles

Improperly Melted Chocolate: If the chocolate is not fully melted or is overheated, it can crystallize, leading to a gritty texture.
Use of Sugar: Granulated sugar that does not dissolve completely can contribute to grittiness.
Cocoa Powder Not Dissolved Properly: If cocoa powder is used and not properly mixed, it can cause a gritty mouthfeel.
Quality of Ingredients: Using lower-quality chocolate or cocoa with larger, coarse particles can result in grit.
Technique: Incorrect methods of incorporating chocolate and cream, such as stirring too vigorously or at the wrong temperature, can contribute to texture issues.

What makes truffles not hold their coating?

Common Reasons Why Truffles Don't Hold Their Coating

Temperature Issues: If the truffles are too warm when rolled in the coating, the coating may not stick properly. Refrigerate the truffles before coating to ensure they are firm.
Moisture: Excess moisture on the surface of truffles can prevent coating from adhering. Make sure truffles are dry and use paper towels if needed to remove any condensation.
Coarse Coating: Use fine-grade cocoa powder or finely ground nuts to ensure better adherence. Coarse particles might not stick well to the surface.
Improper Ingredients: Ensure that the chocolate mixture isn't too oily or too smooth, as this can cause the coating to slide off.
Roll Correctly: When rolling truffles in the coating, ensure gentle and even pressure to allow coating adherence without cracking the surface.