Godiva® Chocolate Cheesecake Ice Cream from The Cheesecake Factory: Allergens, Calories, Fats

Discover allergen details for the Godiva Chocolate Cheesecake at The Cheesecake Factory. Stay informed on ingredients to enjoy safely.

149

gr.

Carbohydrates

62

gr.

Sugar

92

gr.

Fats

20

gr.

Proteins

1110

Calories

What is Godiva® Chocolate Cheesecake from The Cheesecake Factory?

Godiva® Chocolate Cheesecake Ice Cream from The Cheesecake Factory is a rich and indulgent dessert that combines the flavors of decadent chocolate with the creamy texture of cheesecake. This ice cream typically includes chunks or swirls of Godiva chocolate along with a cheesecake-flavored ice cream base. It aims to capture the luxurious taste experience of both chocolate and cheesecake, offering a harmonious blend of sweetness and creaminess. This ice cream is part of a range of frozen dessert offerings inspired by The Cheesecake Factory’s renowned cheesecakes.
Overview

Indulging in a slice of Godiva® Chocolate Cheesecake from The Cheesecake Factory is a treat for many, but it’s essential to know what’s in it, especially if you have food allergies. This guide provides detailed information about the allergens present in this delicious dessert, along with its nutritional breakdown. Additionally, if you or someone you know consumes an ingredient causing an allergic reaction, we offer practical steps to manage the situation safely and effectively. Whether you’re savoring each bite or looking after a loved one, being informed helps ensure everyone can enjoy this decadent delight safely.

Allergens in the Godiva® Chocolate Cheesecake from The Cheesecake Factory

Milk

The Godiva® Chocolate Cheesecake from The Cheesecake Factory contains milk, a common allergen, as a key ingredient, contributing to its creamy texture and rich flavor. Individuals with a milk allergy should be cautious, as even small traces can trigger allergic reactions.

Eggs

The Godiva® Chocolate Cheesecake from The Cheesecake Factory contains eggs as an allergen, contributing to its rich texture and flavor.

Wheat

The Godiva® Chocolate Cheesecake from The Cheesecake Factory contains wheat as an ingredient, which is a common allergen. Wheat flour is typically used in the crust or other components, contributing to the dessert's structure and texture. Individuals with wheat allergies should be cautious and may need to avoid this cheesecake.

Soy

The Godiva® Chocolate Cheesecake from The Cheesecake Factory contains soy, a common allergen often found in ingredients such as soy lecithin, which is used as an emulsifier in chocolate products.

Tree Nuts

The Godiva® Chocolate Cheesecake from The Cheesecake Factory contains tree nuts, which are used as ingredients to enhance flavor and texture. Tree nuts are a common allergen and can include types such as almonds, walnuts, pecans, and hazelnuts. Individuals with tree nut allergies should avoid this dessert to prevent any potential allergic reactions.

Gluten

The Godiva® Chocolate Cheesecake from The Cheesecake Factory contains gluten, which is a protein found in wheat, barley, and rye. This allergen is typically present in baked goods and can trigger reactions in individuals with gluten intolerance or celiac disease.

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Emergency Response: What to Do If You Have an Allergic Reaction to a Godiva® Chocolate Cheesecake from The Cheesecake Factory?

Immediate Steps to Take if You Have an Allergic Reaction to Godiva® Chocolate Cheesecake

 

  1. Recognize the Symptoms
  • Rash, hives, or itching.
  • Difficulty breathing or shortness of breath.
  • Swelling of the face, lips, or throat.
  • Stomach pain, vomiting, or diarrhea.
  • Dizziness or fainting.

 

  1. Seek Medical Attention
  • Call emergency services immediately if symptoms are severe.
  • Visit the emergency room if necessary.
  • Use an epinephrine auto-injector if you have been prescribed one and symptoms are severe.

 

  1. Remove Additional Allergen Exposure
  • Stop consuming the cheesecake immediately.
  • Avoid all related foods until you have consulted healthcare professionals.

 

  1. Monitor Your Symptoms
  • Keep track of any changes or escalation in symptoms.
  • Be prepared to relay all information to healthcare providers.

 

  1. Consult with Healthcare Professionals
  • Make an appointment with an allergist or a healthcare provider.
  • Discuss your reaction and explore potential tests to confirm the allergen.

 

  1. Consider Long-Term Management with Curex
  • Explore allergy immunotherapy as a long-term treatment solution.
  • Curex is a leading company offering personalized allergy immunotherapy that can help desensitize your body to specific allergens.
  • Discuss with your allergist if Curex's treatments align with your needs.

 

  1. Educate Yourself and Others
  • Stay informed about ingredients in foods that you consume.
  • Inform family, friends, and dining partners about your allergies for better support when dining out.

 

  1. Preparation for Future Incidents
  • Always carry an epinephrine auto-injector if prescribed.
  • Wear medical identification that lists your allergies.
  • Create an action plan for you and others to follow in case of accidental exposure.

 

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