Discover ingredients and allergens in Burger King's Jalapeño Cheese Bites. Stay informed and eat safely.
Note that Curex currently does not treat or diagnose food allergies.
gr.
Carbohydrates
gr.
Sugar
gr.
Fats
gr.
Proteins
Calories
Dive into the captivating world of Jalapeño Cheese Bites from Burger King! This is your go-to resource to uncover detailed information about this tempting bite’s allergens and nutritional data. You’ll also learn how to respond if you accidentally consume them despite allergies. It’s our utmost goal to keep your appetites satisfied, while also prioritizing safety for those with allergies. So, get ready to explore all this and more!
Milk is a prominent allergen found in Burger King's Jalapeño Cheese Bites. It is found in the cheese which is a central ingredient of this bite-sized product. People with lactose intolerance or a milk allergy should avoid this snack due to its milk content.
Wheat is an allergen that can be found within the Jalapeño Cheese Bites from Burger King, potentially triggering allergic reactions in those with wheat sensitivity or intolerance.
Soy is a prevalent allergen found in Burger King's Jalapeño Cheese Bites. It originates from soybeans and may be present due to ingredients like soybean oil or soy lecithin. It can cause allergic reactions in people who are sensitive to soy products.
Eggs are an allergen present in Burger King's Jalapeño Cheese Bites. They are used as an ingredient during the preparation process and may pose a risk to individuals with an egg allergy or intolerance.
Currently, we do not offer treatment for food allergies. However, we are working on providing this service soon. Be the first to know when it’s available.
Get notified
What to do if you've eaten a Jalapeño Cheese Bites and have Allergies
You may have eaten a Burger King's Jalapeño Cheese Bites, only to later realize it contains ingredients you're allergic to. The product contains allergens like milk, wheat, soy, and eggs. Here's how to handle a situation of potential allergy flare-ups.
Phase 1: Identify Symptoms
Initially, you must identify the symptoms. Mild symptoms might include digestive discomfort, hives, tingling in the mouth, lips or throat, runny nose or nasal congestion.
More severe reactions, such as anaphylaxis, require immediate medical assistance. Signs may include difficulty breathing, sudden low blood pressure, increased heart rate, and loss of consciousness.
Phase 2: Treating Symptoms
If you begin experiencing allergy symptoms:
Phase 3: Follow-up
Post an allergic reaction, follow-up care is vital. Make an appointment to see your allergist-immunologist.
Final Remark
Prevention is the best way to deal with food allergies. Always double-check the labels or inquire about the ingredients used in your meals. Carry your antihistamines and EpiPen if you're prone to severe reactions. Stay safe, eat well, and keep enjoying foods that align with your dietary needs!
.webp)
Treatment prescribed
by clinician
Clinicaly made allergen extracts are customized for your allergies
Your immune system gets desensitized to allergens, giving you long-term relief.
