Jalapeño Tuna Sub from Subway: Allergens, Calories, Fats

Discover detailed information about potential allergens present in Subway's Jalapeño Tuna Sub. Stay informed, eat safe!

72

gr.

Carbohydrates

7

gr.

Sugar

6

gr.

Fats

41

gr.

Proteins

480

Calories

What is Jalapeño Tuna Sub from Subway?

The Jalapeño Tuna Sub from Subway is a sandwich made with tuna, which is blended with creamy mayo, then topped with your choice of crisp, fresh veggies and jalapeños for a spicy kick. It's essentially a customized version of Subway's classic tuna sandwich with added jalapeños for those who prefer a bit of heat. Please note that the availability of this sandwich may vary by location.
Overview

Are you curious about the allergens concealed in the spicy bite of a Jalapeño Tuna Sub from Subway? Or perhaps, you're interested in its nutrition information? You're in the right place! Here, we'll provide you in-depth details about all these and more, including what steps to take in case you consume something you're allergic to in this popular sandwich. Read on and keep yourself informed about everything related to your favorite Jalapeño Tuna Sub from Subway.

Allergens in the Jalapeño Tuna Sub from Subway

Wheat

Wheat is one of the allergens present in the Jalapeño Tuna Sub from Subway. It is contained in the bread and possibly in other ingredients, which may trigger allergic reactions in individuals who have a wheat allergy or sensitivity. It is advisable for those with wheat allergies to avoid this sandwich or request for it to be made with gluten-free bread.

Gluten

The Jalapeño Tuna Sub from Subway may contain gluten, a protein found in wheat, barley, and rye. Gluten can trigger allergic reactions in people with celiac disease or gluten sensitivity. This allergen may be present in the bread, sauces, or other ingredients used in this sandwich.

Soy

The Jalapeño Tuna Sub from Subway contains Soy, an allergen that may lead to allergic reactions in people with soy sensitivity or intolerance. This could include symptoms such as itching, redness, swelling, abdominal pain, and difficulty breathing. Always check the ingredients and inform the restaurant of your allergies to ensure your meal is safe for consumption.

Fish

The Jalapeño Tuna Sub from Subway contains fish as an allergen. This primarily comes from the tuna used in the sandwich, which can cause allergic reactions in individuals sensitive to seafood or fish.

Milk

The Jalapeño Tuna Sub from Subway contains milk, which is a common food allergen. This substance may trigger allergic reactions in individuals with dairy sensitivity or intolerance. It is found in the ingredients used in the preparation of this Subway sub.

Sesame

Sesame is a potential allergen found in the Jalapeño Tuna Sub from Subway. It can cause reactions in those with sesame allergy, including symptoms like itchy throat, hives, and even anaphylaxis in severe cases.

Mustard

Mustard is a potential allergen found in the Jalapeño Tuna Sub from Subway. It may cause allergic reactions in individuals sensitive to this substance.

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Emergency Response: What to Do If You Have an Allergic Reaction to a Jalapeño Tuna Sub from Subway?

Confirm Your Allergic Reaction

 

If you ate a Subway's Jalapeño Tuna Sub and began experiencing symptoms such as hives, itching, shortness of breath, wheezing, nausea, vomiting, diarrhea, sudden anxiety, dizziness, weakness, rapid pulse, or lightheadedness, these could be signs of an allergic reaction. Contact your doctor immediately for an accurate diagnosis.

 

Follow Your Allergist’s Advice

 

Your allergist might recommend taking antihistamines to alleviate minor symptoms. In severe allergic reactions, an injection of epinephrine may be required. It’s crucial to follow your healthcare provider’s advice to ensure the severity of your allergic reaction is reduced.

 

Report the Incident

 

Alert the Subway branch. They need to know the potential risks to other customers and also provide you with additional ingredient listing details, which might help your allergist in pinpointing the allergen.

 

Visit an allergist

 

If you're unsure about what caused the reaction, or have never been tested for allergies, consider visiting an allergist. They can provide you with an allergy test to identify the allergens you're sensitive to.

 

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Curex is a leading allergy immunotherapy company. They utilize a unique system, Personalized and Standardized, to remake allergy testing and immunotherapy for allergists and their suffering patients. Curex's mission is to dramatically improve in-office allergy programs through dramatically easier, faster, and more effective allergy testing and immunotherapy.

Curex takes advantage of the fact that almost all allergies are caused by just a few very common allergen families - like grass, dust mites, molds, trees, weeds and pets - to create an essentially “one-size-fits-all” but completely personalized approach.

 

Consider Allergy Immunotherapy

 

If your allergic reaction is severe and you tend to experience it frequently, you might want to consider an allergy immunotherapy treatment. Speak to your allergist about the options available, including SLIT (sublingual immunotherapy), where you are given small doses of an allergen under the tongue to boost tolerance to the substance and reduce symptoms.

 

Monitor Your Diet

 

It's important to avoid consuming the allergen that caused your reaction in the future. Always check the ingredients of the food you're buying, and be sure to notify restaurant staff of your allergy when dining out.

 

Conclusion

 

Experiencing an allergic reaction can be scary, but with immediate action and proper medical advice, you can manage your symptoms effectively. Ensure to follow your healthcare provider’s advice, consider allergy immunotherapy if necessary, and maintain a strict diet that excludes your allergens.

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