The meatloaf from Boston Market contains eggs, which are a common allergen. Eggs can cause allergic reactions in sensitive individuals, ranging from mild symptoms like hives or digestive issues to more severe reactions such as anaphylaxis. It is important for those with an egg allergy to avoid consuming this product.

Milk is a potential allergen found in Boston Market's meatloaf, used to enhance its flavor and texture. Individuals with a milk allergy should be cautious, as consuming it may trigger allergic reactions.

Soy, a common allergen, is present in the meatloaf from Boston Market. It may trigger allergic reactions in sensitive individuals, so caution is advised for those with a soy allergy when consuming this product.

Wheat is present in Boston Market's Meatloaf as it often contains breadcrumbs or other wheat-based ingredients, making it unsuitable for those with wheat allergies or gluten intolerance.

Boston Market's meatloaf contains gluten, typically found in ingredients like breadcrumbs or seasoning blends used in its preparation. Anyone sensitive or allergic to gluten should take caution, as it can trigger adverse reactions.

Fish is an allergen present in Boston Market's Meatloaf, which may trigger allergic reactions in individuals sensitive to fish proteins. It's important for those with fish allergies to avoid this product to prevent adverse health effects.