Mint Chocolate Chance, a product from Ben & Jerry's, contains several allergens that individuals with food sensitivities need to be aware of. Specifically, this ice cream includes milk, which is a common allergen for those with lactose intolerance or dairy allergies. Milk is a primary ingredient in most of Ben & Jerry's ice cream varieties due to their creamy texture, and Mint Chocolate Chance is no exception.
Furthermore, this ice cream contains soy. Soy is another prevalent allergen and is often found as an emulsifier or stabilizer in various processed foods, including ice cream.
Tree nuts, particularly coconut, are also present in Mint Chocolate Chance. Though technically a fruit, coconut is classified under tree nuts for allergen labeling purposes, thus warranting caution for those with tree nut allergies.
It is essential to read ingredient labels carefully and consult with a healthcare professional if you have concerns about food allergens. If you have an allergy to milk, soy, or tree nuts (coconut), you should avoid Mint Chocolate Chance from Ben & Jerry's to prevent an allergic reaction.
The allergens present in Mint Chocolate Chance from Ben & Jerry's include:
- Milk
- Soy
- Tree Nuts (Coconut)
However, it does not contain eggs, wheat, or peanuts as part of its listed ingredients. Always verify with the latest ingredient information and consider cross-contamination risks, as Ben & Jerry's manufacturing processes might handle other allergens.
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