New England Clam Chowder from Legal Sea Foods is a rich and creamy soup known for its delightful seafood flavor. However, it does contain several common allergens that you should be aware of if you have any dietary restrictions or food allergies.
First and foremost, it contains **shellfish**. The primary ingredient, clams, falls into this category and is a key component of the chowder. Therefore, those with shellfish allergies should avoid this dish.
Additionally, the creamy texture of the chowder is achieved using **dairy** products such as cream or milk, making it unsuitable for individuals with lactose intolerance or dairy allergies.
Moreover, the chowder is typically thickened with flour, which means it contains **gluten**. This is particularly important for anyone with celiac disease or gluten sensitivities.
Furthermore, the recipe may include various stocks or seasonings that could contain **soy**. It's always best to check for specifics with the restaurant to avoid any unexpected allergic reactions.
Some recipes for New England Clam Chowder may also include ingredients like eggs; however, this isn't always the case. To be certain, it’s advisable to consult with Legal Sea Foods directly.
Lastly, while the primary seafood component is clams (shellfish), some versions of the chowder might include additional seafood or fish stock, thus falling into the **fish** allergen category.
To summarize, Legal Sea Foods' New England Clam Chowder primarily contains the following allergens: **Dairy, Shellfish, Gluten**, and **possibly Soy and Fish**. If you have allergies, it’s recommended to discuss your concerns with the restaurant before consumption to ensure all allergens are duly noted.
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