Nut Free Candy Cane Recipe (Gluten Free, Dairy Free)

Enjoy delicious allergy-free candy canes perfect for the holidays. Safe and tasty for everyone, including those with dietary restrictions.

21

gr.

Carbohydrates

21

gr.

Sugar

0

gr.

Fats

0

gr.

Proteins

80

Calories

Nut Free Candy Cane Recipe (Gluten Free, Dairy Free)

Creating allergen-free candy canes allows everyone to enjoy this classic holiday treat, regardless of dietary restrictions. This recipe avoids common allergens such as gluten, dairy, nuts, soy, and eggs.

Servings: Approximately 12 candy canes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

 
Equipment
 

  • Baking sheet lined with silicone baking mat or parchment paper
  • Large saucepan
  • Candy thermometer
  • Wooden spoon or heat-resistant spatula
  • Food-safe plastic gloves

 
Ingredients
 

  • Basic Ingredients:
    • 2 cups granulated sugar
    • 1/2 cup light corn syrup
    • 1/4 cup water
    • 1/2 teaspoon peppermint flavoring (ensure it's free from allergens)
    • Red food coloring (allergen-free)
  • Optional Extras:
    • Additional flavorings like vanilla or almond essence (ensure allergen-free)

 
Instructions
 

  • Line the baking sheet with a silicone baking mat or parchment paper and set aside.
  • In a large saucepan, combine granulated sugar, light corn syrup, and water. Mix gently to ensure all sugar is moistened.
  • Place the saucepan over medium heat and attach the candy thermometer. Allow the mixture to dissolve and come to a boil without stirring.
  • Once boiling, let it cook until it reaches 285°F (140°C) on the candy thermometer.
  • Remove from heat and quickly stir in the peppermint flavoring. Be careful as the steam is extremely hot.
  • Divide the mixture into two portions. Add a few drops of red food coloring to one portion and quickly blend to create a uniform color.
  • Pour each portion onto opposite sides of your prepared baking sheet to cool slightly until workable, about 2-3 minutes.
  • Once the mixture is cool enough to handle but still pliable, put on the food-safe plastic gloves to protect your hands from the heat.
  • Working quickly, stretch and pull each part into long skinny strands. Twist the red and clear strands together to create the iconic candy cane swirl.
  • Form into candy cane shapes and allow to cool completely on the silicone or parchment until fully hardened.

 
Notes
 

  • Allergen Consideration: Always check labels to ensure all ingredients are free from cross-contamination.
  • Storage: Store candy canes in an airtight container at room temperature.
  • Nutrition: Serving size: one candy cane | Calories: 80kcal | Carbohydrates: 21g | Sugar: 21g

Want to enjoy your favorite foods without allergy hassles? Try immunotherapy with Curex!

Take a Quiz

Our team is here to help!

Dr. Neeta Ogden, MD

Curex is poised to revolutionize the way allergies are treated in America, expanding access to clinical care and treatments that can meaningfully improve patients quality of life.

Dr. Ravi Patel, VP Telemedicine

At Curex, our mission is to help people improve their health and quality of life by understanding their allergies and treating them at their source.We provide more than individualized prescription treatments; we provide individualized care.

Jill Hamburg, PA - C

Immunotherapy made simple.  We enable patients to receive personalized allergy care on their own time. No more waiting rooms.

Dr. Chet Tharpe, Medical Director

Curex has set the standard for the virtual allergy experience. From the comfort of their home, patients nationwide are able to receive a personalized treatment plan from an experienced clinician, aimed at treating the source of their allergies, not just the symptoms.

Kayla Mardaga, NP

Curex offers convenient at-home allergy testing options. Our goal is to determine if a patient would benefit from immunotherapy and then customize a treatment plan that can reduce both the symptoms and the reliance on allergy medications.

We love helping people!

Allie, Nevada

five stars

"I have two cats I can finally cuddle!"

Cat and dog allergies

Zachary, Texas

five stars

“I can breathe through my nose for the first time in like 20 years!"

dust allergy
mold allergy

Dust and mold allergies

Erika, New York

five stars

“I've noticed less sneezing and shortness of breath.”

tree allergy
grass allergy

Tree and grass allergies

Richard, Texas

five stars


I love the convenience!

tree allergy

Tree and cat allergies

Candy canes Recipe Troubleshooting

Why does the candy mixture stay sticky after cooling?

 

Reasons Why Candy Mixture Stays Sticky After Cooling

 

  • High Humidity: If the environment is humid, sugar attracts moisture, preventing the candy from hardening completely.
  • Incorrect Temperature: Not reaching the proper temperature during cooking can leave the mixture under-cooked and sticky.
  • Improper Ratio of Ingredients: Insufficient sugar or an excess of liquid ingredients can make the final product tacky.
  • Insufficient Cooling Time: The candy needs adequate time to cool at room temperature to solidify properly.
  • Incorrect Storage: Storing candy in a moisture-prone environment can lead to stickiness, even after cooling correctly.

 

What makes the candy canes lose their shape?

 

Factors Causing Candy Canes to Lose Shape

 

  • Temperature Fluctuations: Candy canes can become soft and lose their shape if exposed to high temperatures, as they contain sugar that melts easily.
  • Humidity: High humidity levels can cause candy canes to absorb moisture from the air, making them sticky and more prone to deforming.
  • Improper Storage: If candy canes are not stored in airtight containers or kept in a stable, cool environment, they may lose their rigidity and shape.
  • Handling: Rough handling or frequent movement can cause candy canes to crack or lose their traditional shape, especially when they become slightly warm.

 

Why is there a gritty texture in the candy?

 

Reasons for Gritty Texture in Candy

 

  • Improper Sugar Dissolution: If sugar isn't fully dissolved during the initial stages of cooking, it can crystallize, resulting in a gritty texture.
  • Incorrect Temperature: Cooking the candy mixture at the wrong temperature can also lead to sugar crystallization, causing a gritty feel.
  • Contaminants: Introducing foreign particles, such as dust or even a crystallized grain of sugar, can initiate the recrystallization process.
  • Overstirring: Stirring the mixture too much while it is cooking can promote crystal formation, leading to grittiness.
  • Lack of Corn Syrup or Acid: Ingredients like corn syrup or citric acid help to inhibit crystallization. Their absence may allow sugar crystals to form.

 

What causes the candy to discolor unevenly?

 

Causes of Uneven Discoloration in Candy

 

  • Moisture Exposure: Humidity can cause parts of the candy to absorb moisture unevenly, leading to discoloration.
  • Improper Storage: Exposure to light and air can lead to uneven color fading.
  • Temperature Variations: Fluctuations in temperature during processing or storage can affect color consistency.
  • Mixing Inconsistencies: Inadequate mixing of ingredients can result in uneven distribution of coloring agents.
  • Ingredient Quality: Variations in the quality or type of ingredients used can lead to uneven coloration.

 

Why do the strands break when twisting them?

 

Reasons Strands Break When Twisting

 

  • Material Weakness: The strands may be made from materials that have low tensile strength, making them prone to breakage under stress.
  • Excessive Twisting: Applying too much twisting force can overstress the strands, causing them to snap.
  • Uneven Distribution of Stress: If the twisting is not applied evenly, certain areas may bear more stress than others, leading to breakage.
  • Wear and Tear: Strands that are already worn or damaged are more likely to break when subjected to additional stress.
  • Environmental Factors: Exposure to factors like heat, cold, or moisture can weaken the strands' material, increasing the likelihood of breakage.

 

What results in the peppermint flavor being too weak?

 

Reasons for Weak Peppermint Flavor

 

  • Insufficient Peppermint Flavoring: The recipe uses only 1/2 teaspoon of peppermint flavoring, which might not be adequate for those preferring a stronger taste.
  • Evaporation During Cooking: Adding the peppermint flavoring immediately after cooking may result in its components evaporating, leading to a less intense flavor.
  • Flavor Dilution: The high sugar content and the use of corn syrup can sometimes mask the peppermint flavor, making it appear weaker.
  • Improper Mixing: The peppermint flavoring might not have been mixed thoroughly into the candy mixture, resulting in uneven distribution and weak flavor in certain parts.

 

Schedule Now - 49$

Review your allergy test results with a Curex allergist.

woman laying on a field of grass smiling
How to Make This Candy canes Recipe Vegan?

 

How to Make Vegan Candy Canes

 

  • Instead of using regular sugar, use **organic sugar** to ensure no bone char was used in the processing.
  • Ensure the **light corn syrup** is vegan-friendly.
  • Substitute the **peppermint flavoring** with a **vegan-certified peppermint extract**.
  • Use **vegan red food coloring** instead of regular red food coloring, as some dyes use animal products or testing.

 

Additional Vegan Tips

 

  • Always verify each ingredient with the manufacturer to ensure it's free from animal products or derivatives.
  • Consider using **agave syrup** as an alternative to corn syrup, adjusting the quantity if needed for texture.
  • Test different **plant-based flavorings** that match your taste preferences.

 

Simple Changes, Stunning Results—Combine Your Diet with Our Weight Loss Medication

Learn More

Overview

How to Make This Candy canes Recipe Vegan?

Candy canes Recipe Troubleshooting

Allergy Free Candy canes FAQ

Why does the candy mixture stay sticky after cooling?

What makes the candy canes lose their shape?

Why is there a gritty texture in the candy?

What causes the candy to discolor unevenly?

Why do the strands break when twisting them?

What results in the peppermint flavor being too weak?

We Treat Food, Indoor & Outdoor Allergies

tree allergy
Tree Pollens
maple leaf icon
Weed Pollens
Cat Allergies
Dog Allergies
insect icon
Dust Mites
mold allergy
Molds
Food Allergies

Creating allergen-free candy canes allows everyone to enjoy this classic holiday treat, regardless of dietary restrictions. This recipe avoids common allergens such as gluten, dairy, nuts, soy, and eggs.

Servings: Approximately 12 candy canes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

 
Equipment
 

  • Baking sheet lined with silicone baking mat or parchment paper
  • Large saucepan
  • Candy thermometer
  • Wooden spoon or heat-resistant spatula
  • Food-safe plastic gloves

 
Ingredients
 

  • Basic Ingredients:
    • 2 cups granulated sugar
    • 1/2 cup light corn syrup
    • 1/4 cup water
    • 1/2 teaspoon peppermint flavoring (ensure it's free from allergens)
    • Red food coloring (allergen-free)
  • Optional Extras:
    • Additional flavorings like vanilla or almond essence (ensure allergen-free)

 
Instructions
 

  • Line the baking sheet with a silicone baking mat or parchment paper and set aside.
  • In a large saucepan, combine granulated sugar, light corn syrup, and water. Mix gently to ensure all sugar is moistened.
  • Place the saucepan over medium heat and attach the candy thermometer. Allow the mixture to dissolve and come to a boil without stirring.
  • Once boiling, let it cook until it reaches 285°F (140°C) on the candy thermometer.
  • Remove from heat and quickly stir in the peppermint flavoring. Be careful as the steam is extremely hot.
  • Divide the mixture into two portions. Add a few drops of red food coloring to one portion and quickly blend to create a uniform color.
  • Pour each portion onto opposite sides of your prepared baking sheet to cool slightly until workable, about 2-3 minutes.
  • Once the mixture is cool enough to handle but still pliable, put on the food-safe plastic gloves to protect your hands from the heat.
  • Working quickly, stretch and pull each part into long skinny strands. Twist the red and clear strands together to create the iconic candy cane swirl.
  • Form into candy cane shapes and allow to cool completely on the silicone or parchment until fully hardened.

 
Notes
 

  • Allergen Consideration: Always check labels to ensure all ingredients are free from cross-contamination.
  • Storage: Store candy canes in an airtight container at room temperature.
  • Nutrition: Serving size: one candy cane | Calories: 80kcal | Carbohydrates: 21g | Sugar: 21g

What makes Curex the top choice

Over 50,000 Users Choose Curex

Curex has more satisfied customers than any other telemedicine clinic. Our clinical team delivers great outcomes to allergy patients in every U.S. state.
woman talking to doctor on computer

Curex is the only online allergy clinic accepting insurance

Our insurance network is growing everyday so you can get the most affordable treatment available.
female approaching another female

High quality testing

Curex uses hospital-grade allergy tests that are covered by insurance. This means better treatment, lower costs and no need to re-test!
male medical practitioner smiling

Treatment prescribed
by clinician

1
right line icon
Curex packaging

Clinicaly made allergen extracts are customized for your allergies

2
right line icon
insect icon
grass icon
man opening Curex packaging

Your immune system gets desensitized to allergens, giving you long-term relief.

3

Benefits of Curex

At-home treatment

Apply treatments in minutes from the comfort of your own home with under-the-tongue applications instead of shots or pills

5-30x higher cumulative dose vs allergy shots

Sublingual immunotherapy delivers a higher dose of allergens over the course of treatment.

Potential for results in as few as 6 months

Individual results vary but some users have reported a noticeable difference in as few as 6-12 months since starting treatments

Excellent safety profile

Studies that have been reviewed by certified physicians show that sublingual immunotherapy is a safe treatment option

FAQs

Is Curex legitimate?
Does Curex accept insurance?
What conditions do you treat?
Does Curex treat food allergies?
Can my child use Curex?
What is your cancellation policy?
What are the ingredients?
How does allergy testing work?
Is sublingual immunotherapy safe?
Is This Candy canes Recipe Nut Free?
Is This Candy canes Recipe Gluten Free?
Is This Candy canes Recipe Dairy Free?
Is This Allergy Free Candy canes Recipe low FODMAP?