Curex is the place to go for all your allergy questions and needs. Led by healthcare entrepreneurs and allergy clinicians, Curex is an integrated, online telemedicine clinic for people who suffer from environmental allergies (e.g., indoor, outdoor or pet), asthma, and eczema.

Curex is the largest online allergy and asthma clinic in the U.S. We started because our clinicians wanted to offer more convenient and affordable allergy and asthma care for everyone. So far we have attracted more than 50,000 customers from every U.S. state. We are proud to have the highest patient satisfaction and loyalty rates in the industry. Our service has been audited and certified by LegitScript.com.

What services do you offer?

Curex provides comprehensive care for those suffering from allergies, asthma, and eczema. This includes customized sublingual immunotherapy, at-home concierge allergy testing, and symptom management. Our goal is to provide accessibility and quality of allergy care in the U.S.

Does Curex accept insurance?

Curex accepts the majority of insurance plans across the United States, including Aetna, Anthem, United, Humana, and others. While it is difficult to estimate out-of-pocket costs prior to a claim being submitted, our team will work with you to make sure your treatment is as affordable as possible. For that purpose, we also cap copays at $500/year. In addition, Curex accepts HSA and FSA.

What conditions do you treat?

We focus on indoor and outdoor allergies caused by environmental or inhalant allergies, like those caused by pollens, weeds, grasses, dust mites, molds, and pets. We also treat allergic asthma and eczema, as these conditions are closely related to allergies.

What is immunotherapy?

Immunotherapy is a longstanding form of treatment that aims to meaningfully reduce the underlying cause of indoor/outdoor allergies and related conditions. It is frequently practiced by using allergen extracts for shots or allergy tablets. Treatment plans are customized to the individual patient based on medical profile, test results, and lifestyle needs.

Can my child use Curex?

Curex serves adults and children as young as 5 years old. Certain tests and treatments may be limited for younger kids. Start by answering the quiz, so that our clinicians can recommend the best testing and treatment options.

Does Curex treat food allergies?

Curex currently treats allergies to tree, weed, grass pollens, pet allergies, dust mites, mold, and cockroach. We do not treat food, metal, venom, or flower allergies.

What is your cancellation policy?

Treatments are shipped in 3-month installments in all plans. Cancellations are accepted prior to the next refill being compounded by the pharmacy (so you can get a partial refund on a prepayment plan). To cancel or pause subscriptions, please email our team at hi@getcurex.com.

How does allergy testing work?

Depending on your location, we send a phlebotomist (medical assistant) to your home or office for a simple blood draw (not a finger prick). This sample is then processed using hospital-grade technology to produce accurate results. In some areas, you may need to go into a local lab for your blood draw. We work with LabCorp and Quest Diagnostics. This is an IgE blood test that results in more accurate results compared to finger prick tests that are available online through some companies. This is not a skin scratch test where an allergist spends 30+ minutes injecting you with small doses of allergens to see if any swelling or reaction occurs.

Is sublingual immunotherapy safe?

Studies have shown a significantly lower risk for anaphylaxis relative to allergy shots, allowing you to take them in the comfort of your own home. If recommended by your Curex-affiliated clinician, or if you prefer, your first dose may be monitored to ensure proper usage. Clinicians will also assist in helping you manage any side effects that you may experience.

Nut Free Marzipan Recipe (Gluten Free, Dairy Free)

Marzipan is traditionally made with almonds, which is a common allergen. This allergen-free marzipan recipe is crafted to be nut-free, gluten-free, dairy-free, egg-free, and soy-free, ensuring it suits a wide range of dietary restrictions without sacrificing taste or texture.

Servings: 10

Prep Time: 15 minutes

Total Time: 15 minutes

Rating: Easily adjustable to serve different dietary needs

Equipment

Food processor or high-speed blender
Mixing bowl
Measuring cups and spoons
Spatula

Ingredients

For the Marzipan:

200 g sunflower seed flour (or pumpkin seed flour, as an alternative)
150 g powdered sugar (ensure it's corn-free if you have a corn allergy)
2 tbsp tapioca syrup or agave syrup
1 tbsp water (or as needed for consistency)
1/2 tsp vanilla extract
1/4 tsp almond extract (optional, ensure it's nut-free and from artificial sources)
Pinch of salt

Instructions

Add the sunflower seed flour and powdered sugar to your food processor or blender. Pulse a few times to combine them evenly.
In a small mixing bowl, combine the tapioca syrup, water, vanilla, and almond extract if using.
Turn on the food processor and slowly drizzle the liquid mixture into the dry ingredients. Continue to blend until the mixture starts to clump together. You may need to add a little more water if the mixture is too dry, but do so gradually.
Once the mixture is well combined and sticky, stop the food processor. Gather the marzipan into a ball using your hands (you might want to moisten your hands with water to prevent sticking).
If you find the marzipan is too sticky to handle, add a bit more sunflower seed flour until it's manageable. Conversely, if it's too dry, carefully add a few more drops of water.
Wrap your marzipan in plastic wrap to keep it from drying out and let it rest for about 15 minutes at room temperature before using.
Your allergen-free marzipan is ready to be rolled out, shaped, or used in various recipes as desired!

Notes

If sunflower seed flour is unavailable, grind raw sunflower seeds into a fine flour using a coffee grinder or high-speed blender.
To enhance the flavor, you may incorporate a few drops of lemon juice or zest for a slightly tangy note.
This marzipan can be stored in the refrigerator for up to 2 weeks when tightly wrapped.

Want to enjoy your favorite foods without allergy hassles? Try immunotherapy with Curex!

Take a Quiz

Clinical Support

Our team is here to help!

Dr. Neeta Ogden, MD

Curex is poised to revolutionize the way allergies are treated in America, expanding access to clinical care and treatments that can meaningfully improve patients quality of life.

Dr. Ravi Patel, VP Telemedicine

At Curex, our mission is to help people improve their health and quality of life by understanding their allergies and treating them at their source.We provide more than individualized prescription treatments; we provide individualized care.

Jill Hamburg, PA - C

Immunotherapy made simple. We enable patients to receive personalized allergy care on their own time. No more waiting rooms.

Dr. Chet Tharpe, Medical Director

Curex has set the standard for the virtual allergy experience. From the comfort of their home, patients nationwide are able to receive a personalized treatment plan from an experienced clinician, aimed at treating the source of their allergies, not just the symptoms.

Kayla Mardaga, NP

Curex offers convenient at-home allergy testing options. Our goal is to determine if a patient would benefit from immunotherapy and then customize a treatment plan that can reduce both the symptoms and the reliance on allergy medications.

Happy Customers

We love helping people!

Allie, Nevada

"I have two cats I can finally cuddle!"
‍

Cat and dog allergies

Zachary, Texas

“I can breathe through my nose for the first time in like 20 years!"

Dust and mold allergies

Erika, New York

“I've noticed less sneezing and shortness of breath.”

Tree and grass allergies

Richard, Texas

I love the convenience!
‍

Tree and cat allergies

Marzipan Recipe Troubleshooting

Why is the marzipan too dry and crumbly?

Reasons for Dry and Crumbly Marzipan

Lack of Liquid Ingredients: Not enough moisture, such as water or syrup, in the mixture can lead to a dry texture. Gradually add more liquid, if necessary, to achieve the desired consistency.
Incorrect Flour or Sugar Ratio: An imbalance in the recipe, using too much flour or powdered sugar relative to the liquid ingredients, can cause the marzipan to be crumbly.
Overprocessing: Blending the ingredients for too long can dry out the mixture. Process just until the mixture starts to clump together.
Storage Issues: Exposure to air can dry out marzipan; wrap it tightly in plastic wrap to retain moisture.
Ingredient Substitutions: Using non-traditional ingredients can sometimes affect texture. Ensure that any substitutes maintain the correct moisture balance.

What makes the marzipan overly sticky?

Why Is Marzipan Overly Sticky?

Excess Moisture: Adding too much liquid, such as water or syrup, can make marzipan sticky. Adjust the consistency by gradually adding flour or powdered sugar.
Humidity: High humidity levels can affect marzipan by adding moisture, leading to stickiness. Work in a cool, dry environment to minimize this effect.
Overprocessing: Blending marzipan ingredients for too long can cause the oils in the nuts or seeds to release, resulting in a stickier mixture. Process just until the ingredients are well combined.
Incorrect Ingredient Ratios: Having an imbalance in dry and wet ingredients can impact the texture. Ensure the correct ratios are followed to avoid a sticky outcome.

How to improve the marzipan's flavor?

Improving Marzipan's Flavor

Use Quality Almonds: Ensure you are using high-quality, fresh almonds for the best flavor.
Incorporate Extracts: Add a little more pure almond extract or experiment with other extracts like vanilla for additional depth.
Season with Citrus: A small amount of lemon or orange zest can brighten the flavor of marzipan.
Use Rose Water: Adding a splash of rose water can provide a unique and traditional flavor to marzipan.
Incorporate Alcohol: A touch of an alcohol like amaretto or rum can enhance the taste.
Adjust Sweetness: Modify the amount of sugar to balance the sweetness to your preference while considering the complementary flavors.

Why is the marzipan's texture inconsistent?

Reasons for Inconsistent Marzipan Texture

Ingredient Proportions: The balance of almonds, sugar, and liquid is crucial. An incorrect ratio can lead to either a dry, crumbly texture or a sticky, wet consistency.
Almond Quality: The oil content in almonds can vary, which affects the texture. Fresh, high-quality almonds usually produce better marzipan.
Grinding Process: If almonds are not ground finely enough, the marzipan may have a gritty texture. A consistent grind is essential for smoothness.
Mixing Method: Over-mixing or under-mixing the ingredients can lead to textural issues. The mixture should just come together without being overworked.
Environmental Factors: Humidity and temperature can affect how the marzipan holds together. Adjust the liquid content accordingly if necessary.
Storage Conditions: If marzipan is not stored properly, it can dry out or absorb moisture, leading to texture changes.

What causes the marzipan to taste bland?

Causes of Bland Marzipan Taste

Lack of Flavor Extracts: Absence or insufficient use of almond or vanilla extract can lead to blandness.
Low-Quality Ingredients: Using almonds or sugar of inferior quality affects the overall taste.
Incorrect Proportions: An imbalance between almond and sugar ratios might result in a subdued taste.
Underseasoning: A minor quantity of salt enhances flavors, and its absence might dull the taste.
Freshness of Ingredients: Stale or old almonds can contribute to a flat flavor profile.
Flavor Enhancers: Adding citrus zest or extracts can enhance flavor levels if they’re missing.

Why isn't the marzipan holding its shape?

Reasons Marzipan May Not Hold Its Shape

Incorrect Ratio of Ingredients: Ensure you're using the right proportions of almond meal (or alternative) and powdered sugar. Too much liquid or an imbalance in dry ingredients can affect firmness.
Insufficient Binding Agents: If the binding agents (such as corn syrup or egg white) are too little, the marzipan won't hold properly. Adjust the quantity to provide enough binding.
Excess Moisture: Adding too much water or syrup can make marzipan sticky and unmanageable. Gradually add liquid until the desired consistency is achieved.
Inadequate Mixing: Properly mix ingredients to ensure they fully combine and bind together, creating a solid mass that holds its shape.
Environmental Factors: Humidity and temperature can affect marzipan texture. Ensure you're working in a cool, dry place.
Resting Time: Allow marzipan to rest wrapped at room temperature; this helps it firm up and become more malleable.