Curex is the place to go for all your allergy questions and needs. Led by healthcare entrepreneurs and allergy clinicians, Curex is an integrated, online telemedicine clinic for people who suffer from environmental allergies (e.g., indoor, outdoor or pet), asthma, and eczema.

Curex is the largest online allergy and asthma clinic in the U.S. We started because our clinicians wanted to offer more convenient and affordable allergy and asthma care for everyone. So far we have attracted more than 50,000 customers from every U.S. state. We are proud to have the highest patient satisfaction and loyalty rates in the industry. Our service has been audited and certified by LegitScript.com.

What services do you offer?

Curex provides comprehensive care for those suffering from allergies, asthma, and eczema. This includes customized sublingual immunotherapy, at-home concierge allergy testing, and symptom management. Our goal is to provide accessibility and quality of allergy care in the U.S.

Does Curex accept insurance?

Curex accepts the majority of insurance plans across the United States, including Aetna, Anthem, United, Humana, and others. While it is difficult to estimate out-of-pocket costs prior to a claim being submitted, our team will work with you to make sure your treatment is as affordable as possible. For that purpose, we also cap copays at $500/year. In addition, Curex accepts HSA and FSA.

What conditions do you treat?

We focus on indoor and outdoor allergies caused by environmental or inhalant allergies, like those caused by pollens, weeds, grasses, dust mites, molds, and pets. We also treat allergic asthma and eczema, as these conditions are closely related to allergies.

What is immunotherapy?

Immunotherapy is a longstanding form of treatment that aims to meaningfully reduce the underlying cause of indoor/outdoor allergies and related conditions. It is frequently practiced by using allergen extracts for shots or allergy tablets. Treatment plans are customized to the individual patient based on medical profile, test results, and lifestyle needs.

Can my child use Curex?

Curex serves adults and children as young as 5 years old. Certain tests and treatments may be limited for younger kids. Start by answering the quiz, so that our clinicians can recommend the best testing and treatment options.

Does Curex treat food allergies?

Curex currently treats allergies to tree, weed, grass pollens, pet allergies, dust mites, mold, and cockroach. We do not treat food, metal, venom, or flower allergies.

What is your cancellation policy?

Treatments are shipped in 3-month installments in all plans. Cancellations are accepted prior to the next refill being compounded by the pharmacy (so you can get a partial refund on a prepayment plan). To cancel or pause subscriptions, please email our team at hi@getcurex.com.

How does allergy testing work?

Depending on your location, we send a phlebotomist (medical assistant) to your home or office for a simple blood draw (not a finger prick). This sample is then processed using hospital-grade technology to produce accurate results. In some areas, you may need to go into a local lab for your blood draw. We work with LabCorp and Quest Diagnostics. This is an IgE blood test that results in more accurate results compared to finger prick tests that are available online through some companies. This is not a skin scratch test where an allergist spends 30+ minutes injecting you with small doses of allergens to see if any swelling or reaction occurs.

Is sublingual immunotherapy safe?

Studies have shown a significantly lower risk for anaphylaxis relative to allergy shots, allowing you to take them in the comfort of your own home. If recommended by your Curex-affiliated clinician, or if you prefer, your first dose may be monitored to ensure proper usage. Clinicians will also assist in helping you manage any side effects that you may experience.

Nut-Free Thumbprint Cookies Recipe (Gluten Free, Dairy Free)

These allergen-free thumbprint cookies are perfect for everyone. They're free from gluten, dairy, eggs, nuts, soy, and other common allergens, ensuring a delicious and safe treat for those with multiple dietary restrictions.

Servings: 24 cookies

Prep Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Equipment

Baking sheet
Parchment paper or silicone baking mat
Mixing bowls
Spatula or wooden spoon

Ingredients

For the Cookies:

1 cup gluten-free oat flour (ensure certified gluten-free)
1/2 cup coconut flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup maple syrup
1/4 cup coconut oil, melted
1 tablespoon vanilla extract
2 tablespoons water

For the Filling:

1/4 cup seedless raspberry jam (or any allergen-free jam of choice)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, combine the oat flour, coconut flour, baking soda, and salt. Mix well to ensure even distribution.
In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, and water.
Add the wet ingredients to the dry ingredients, stirring until a dough forms. The dough should be slightly sticky but moldable.
Using a tablespoon measure or your hands, scoop out portions of dough and roll them into balls. Place each ball onto the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each cookie.
Using your thumb or the back of a spoon, gently press down the center of each cookie to create an indentation.
Fill each indentation with about 1/2 teaspoon of raspberry jam.
Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Storage: Store cookies in an airtight container at room temperature for up to 5 days.
Customization: Feel free to swap the raspberry jam with any allergen-free jam of your choice, such as strawberry or apricot.
Tip: If the dough is too crumbly, add an additional tablespoon of water until the desired consistency is reached.

Want to enjoy your favorite foods without allergy hassles? Try immunotherapy with Curex!

Take a Quiz

Clinical Support

Our team is here to help!

Dr. Neeta Ogden, MD

Curex is poised to revolutionize the way allergies are treated in America, expanding access to clinical care and treatments that can meaningfully improve patients quality of life.

Dr. Ravi Patel, VP Telemedicine

At Curex, our mission is to help people improve their health and quality of life by understanding their allergies and treating them at their source.We provide more than individualized prescription treatments; we provide individualized care.

Jill Hamburg, PA - C

Immunotherapy made simple. We enable patients to receive personalized allergy care on their own time. No more waiting rooms.

Dr. Chet Tharpe, Medical Director

Curex has set the standard for the virtual allergy experience. From the comfort of their home, patients nationwide are able to receive a personalized treatment plan from an experienced clinician, aimed at treating the source of their allergies, not just the symptoms.

Kayla Mardaga, NP

Curex offers convenient at-home allergy testing options. Our goal is to determine if a patient would benefit from immunotherapy and then customize a treatment plan that can reduce both the symptoms and the reliance on allergy medications.

Happy Customers

We love helping people!

Allie, Nevada

"I have two cats I can finally cuddle!"
‍

Cat and dog allergies

Zachary, Texas

“I can breathe through my nose for the first time in like 20 years!"

Dust and mold allergies

Erika, New York

“I've noticed less sneezing and shortness of breath.”

Tree and grass allergies

Richard, Texas

I love the convenience!
‍

Tree and cat allergies

Thumbprint cookies Recipe Troubleshooting

Why is the dough too crumbly to form cookies?

Possible Reasons for Crumbly Dough

Too Much Flour: If you have used too much flour, the dough may become dry and crumbly. Make sure to measure your flour accurately.
Not Enough Liquid: If there isn't enough liquid (water, syrup, etc.) in the mixture, the dough may not bind together well.
Incorrect Fat Quantity: An improper amount of coconut oil could lead to a crumbly texture. Adjust the oil to achieve the right consistency.
Lack of Binding Agent: Since this recipe is allergen-free, it may lack typical binding agents like eggs. Make sure the substituted binding agents are adequate.
Coconut Flour: This type of flour absorbs more moisture than others, requiring additional liquid to maintain proper dough consistency.

Solutions

Adjust Liquid Amount: Add an extra tablespoon of water or maple syrup if the dough is too crumbly.
Check Measurements: Ensure all measurements are accurate and that you are following the recipe closely.
Mix Thoroughly: Sometimes, further mixing can help the ingredients bind better together.
Let it Rest: Allow the dough to sit for a few minutes. This can sometimes help the ingredients to absorb moisture more evenly.

What causes the cookies to spread too much?

Causes of Cookie Spread

Excess Sugar: Higher sugar content can cause cookies to spread more as sugar liquifies when heated.
Insufficient Flour: Not enough flour means the dough lacks structure, leading to more spreading.
Warm Dough: Using warm dough, instead of chilled, can result in cookies spreading too quickly.
Low Oven Temperature: Baking at a temperature lower than needed can cause expanded cookies, as they spread before setting.
High Fat Content: Using too much butter or margarine can add excess fat, leading to increased spreading during baking.

Why are the cookies hard instead of soft?

Reasons Your Cookies Might Be Hard Instead of Soft

Overbaking: Baking beyond the required time can result in hard cookies as they lose moisture.
Incorrect Oven Temperature: An oven that's too hot can cause cookies to bake too quickly, leading to a hard texture.
Too Much Flour: Over-measuring flour can make the dough too dry and produce a hard cookie.
Lack of Moist Ingredients: Ingredients like butter and eggs add moisture; insufficient amounts can lead to hardness.
Substituting Ingredients: Substituting with ingredients that have less moisture content than the original can alter the texture.
Cooling Too Long: Leaving cookies on a hot baking sheet after baking can lead to a hard texture.

What leads to uneven baking in the cookies?

Factors Leading to Uneven Baking in Cookies

Uneven Oven Temperature: If your oven doesn't distribute heat evenly, some cookies may bake faster than others.
Inconsistent Dough Thickness: Cookies that vary in thickness will bake at different rates.
Incorrect Placement on the Baking Sheet: Placing cookies too close together can lead to uneven baking.
Not Rotating Baking Sheets: Failing to rotate baking sheets halfway through baking can cause uneven cooking if the heat doesn't distribute equally.
Improper Mixing: Ingredients not being mixed thoroughly can result in uneven texture and cooking.
Varying Oven Racks: Using different racks within the oven without adjusting temperature or time can lead to inconsistent results.

Why do the cookies have a bitter aftertaste?

Possible Reasons for Bitter Aftertaste in Cookies

Overuse of Baking Soda: Excessive baking soda can leave a bitter or metallic taste in baked goods.
Almond or Walnut Extract: Some extracts, particularly nut-based ones, can impart a bitter flavor if used in large amounts.
Overcooked or Burnt: Cooking cookies too long can lead to a bitter, burnt flavor.
Expired Ingredients: Expired baking powder or other ingredients might cause an unpleasant taste.
Use of Bitter Sweeteners or Fillings: Certain sugar substitutes or fillings like dark chocolate can contribute to a bitter taste.
Lemon Zest: Including too much lemon zest, particularly the white pith, can add bitterness to cookies.

What makes the jam filling overflow during baking?

Reasons for Jam Overflow During Baking

Overfilling: Using too much jam in the pastry may cause it to bubble over as it heats up and expands during baking.
Thin Consistency: Jam that is too runny can easily spill out of its intended space. Opt for a thicker jam to retain the filling.
High Baking Temperature: Baking at a higher temperature can cause the jam to boil rapidly, leading to overflow.
Poor Dough Structure: If the pastry or dough doesn't hold its shape well, it may collapse or spread, allowing the jam to escape.
Insufficient Sealing: Failing to properly seal the edges, in cases where applicable, allows the filling to seep out as it heats up.