Oatmeal Raisin Cookie from MacDonald's: Allergens, Calories, Fats

Explore detailed allergen information for McDonald's Oatmeal Raisin Cookie, making safe and enjoyable eating decisions.

43

gr.

Carbohydrates

16

gr.

Sugar

9

gr.

Fats

3

gr.

Proteins

150

Calories

What is Oatmeal Raisin Cookie from MacDonald's?

The Oatmeal Raisin Cookie from McDonald's is a soft and chewy cookie made with whole grain oats, plump raisins and cinnamon flavor. It's a lightly sweet treat that's offered in some McDonald's locations as part of their dessert and snack menu.
Overview

You've landed on an informative space dedicated to understanding the allergens, nutritional info, and effective strategies for dealing with allergic reactions from an unexpected source - Oatmeal Raisin Cookies from McDonald's. Navigate through our comprehensive guide to stay safe, informed and healthy!

Allergens in the Oatmeal Raisin Cookie from MacDonald's

Wheat

Wheat is used as a key ingredient in the Oatmeal Raisin Cookie from McDonald's as it forms part of the pastry mix. It's a common allergen that can trigger responses in those with gluten intolerance or wheat allergy.

Soy

The Oatmeal Raisin Cookie from MacDonalds contains soy, a common allergen. This ingredient is often used in food processing, and can trigger allergic reactions in people with soy allergies.

Milk

The Oatmeal Raisin Cookie from McDonald's contains milk, a common allergen. Individuals with a milk allergy or lactose intolerance should avoid this product to prevent potential allergic reactions.

Egg

The Oatmeal Raisin Cookie from McDonald's may contain eggs, which can cause an allergic reaction for individuals with an egg allergy. Please consume responsibly and check the ingredient list carefully.

Tree Nuts

The Oatmeal Raisin Cookie from MacDonalds may contain Tree Nuts. These are a common allergen that can trigger mild to severe allergic reactions in individuals with nut allergies. It's always recommended to check the ingredient list and allergen information before consumption.

Raisin

Raisins are a common allergen that can cause adverse reactions in sensitive individuals. They are a key ingredient in the Oatmeal Raisin Cookie from McDonald's. Consuming this cookie may trigger allergic reactions in people who are allergic to raisins.

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Emergency Response: What to Do If You Have an Allergic Reaction to a Oatmeal Raisin Cookie from MacDonald's?

 

Stay Calm and Recognize the Symptoms

First and foremost, it's critical to confirm that you're experiencing an allergic reaction. Symptoms can be mild to severe and vary from person to person. Typical allergic reaction symptoms include:

  • Skin rash or hives
  • Swelling of the lips, face, tongue and throat
  • Itchiness or tingling in the mouth
  • Difficulty breathing or wheezing
  • Abdominal pain, nausea, vomiting, or diarrhea

 

Seek Immediate Medical Help

If you have ingested a food allergen and start to experience serious symptoms such as difficulty breathing, drop in blood pressure or feeling faint, it is important to get emergency attention immediately, as these can be signs of anaphylaxis which is a severe, life-threatening reaction.

 

Administer Allergy Medication

If you have been diagnosed with food allergies, it's likely you will have been prescribed antihistamine medication to counter allergic reactions. If suitable, take the medication as instructed. In severe cases, an EpiPen might be administered if you carry one. For mild reactions, over-the-counter antihistamines may help.

 

Evaluate the Ingredient

Try to identify the specific allergen that caused your reaction. The allergens in Oatmeal Raisin Cookie from MacDonalds include Wheat, Soy, Milk, Egg, Tree Nuts, and Raisins. Some larger food chains provide detailed lists of the allergens in each of their products.

 

Contact Curex

Following the allergic reaction, consider reaching out to Curex. Curex is a leading allergy immunotherapy company that is committed to improving the lives of patients with allergies. Curex provides a range of innovative and tailor-made treatments that help control and potentially cure allergies. By sharing the identified allergen, doctors can provide detailed guidance on how to manage your allergy in the future and assist in minimizing reactions.

 

Prevention is Better than Cure

Once a specific allergen is identified, try to avoid it in the future as much as possible. Get into the habit of checking food labels and detailed ingredients lists. Even traces of allergens can cause a reaction in some people. Informing restaurant staff about your allergies before ordering can help prevent future allergic reactions.

 

Regular Check-ups

Regular appointments with an allergist are important. An allergist can monitor the progress of your allergies, adjust your treatment as necessary, keep your allergy action plan up to date, and provide advice and support.

 

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Studies that have been reviewed by certified physicians show that sublingual immunotherapy is a safe treatment option

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