Discover allergen information for Dunkin's Pumpkin Cream Cheese Muffin, including dairy, wheat, and nut details to ensure a safe and enjoyable treat.
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Learn MoreIf you're a fan of Dunkin's Pumpkin Cream Cheese Muffin but need to keep an eye on allergens and nutrition, this guide is for you. We’ll dive into the key allergens you should watch out for in this tasty treat and share important nutrition information to help you make informed choices. Plus, if you or someone you know accidentally indulges in a muffin despite having allergies, we've got practical steps on how to handle the situation safely. Enjoy your muffin experience with peace of mind, knowing you're well-prepared!
The Pumpkin Cream Cheese Muffin from Dunkin' contains milk, which is present in its creamy cheese filling and butter-rich batter. Milk is a common allergen known to cause reactions in individuals with lactose intolerance or milk protein allergies.
The Pumpkin Cream Cheese Muffin from Dunkin' contains eggs, which can trigger allergic reactions in individuals sensitive to egg proteins. Symptoms may include hives, respiratory issues, or digestive discomfort.
The Dunkin' Pumpkin Cream Cheese Muffin contains wheat, a common allergen found in the flour used to create the muffin's base.
The Pumpkin Cream Cheese Muffin from Dunkin' contains soy, a common allergen, which may cause reactions in individuals with soy allergies.
The Pumpkin Cream Cheese Muffin from Dunkin' contains walnuts, a type of tree nut, which can trigger allergic reactions in individuals with tree nut allergies.
The Pumpkin Cream Cheese Muffin from Dunkin' contains gluten, a protein found in wheat, barley, and rye, which can trigger allergic reactions or intolerance in sensitive individuals.
Immediate Steps to Take if You Ingest a Known Allergen
Prevention for Future Incidents
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