Discover allergen information for Roasted Turkey from Boston Market, including potential risks for common allergens and dietary considerations.
gr.
Carbohydrates
gr.
Sugar
gr.
Fats
gr.
Proteins
Calories
Recognizing Symptoms and Immediate Steps
Mild Reactions
Severe Reactions
Post-Reaction Protocol
Long-Term Management and Support
Preventive Measures
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Learn MoreDiscover everything you need to know about enjoying Roasted Turkey from Boston Market safely and healthily. From understanding allergen information to breaking down its nutritional content, we've got you covered. If you're concerned about allergic reactions, learn the essential steps to take if you've consumed something that doesn’t agree with you. This guide is here to help you make informed choices and enjoy your meal with peace of mind.
The roasted turkey from Boston Market contains milk as an allergen, which may be present in ingredients such as butter, cream, or milk-based additives used in the preparation and cooking process.
The roasted turkey from Boston Market contains soy, which is a common allergen. Individuals with a soy allergy should be cautious and may want to avoid this dish to prevent any adverse reactions.
Roasted Turkey from Boston Market contains wheat as an allergen, which may be present due to ingredients or preparation methods. Individuals with wheat allergies should be cautious when consuming this dish.
Roasted turkey from Boston Market may contain milk derivatives, which are substances derived from milk. These derivatives can be present in various forms, such as whey or casein, and are used to enhance flavor or texture. Individuals with milk allergies should exercise caution when consuming this product due to the potential presence of milk-based ingredients.
The roasted turkey from Boston Market contains soybeans as an ingredient, which may be an allergen for individuals sensitive to soy. It's important for those with soy allergies to be aware of this potential allergenic ingredient in the dish.
Roasted Turkey from Boston Market contains gluten, a protein found in wheat, barley, and rye, which can trigger allergic reactions in individuals with gluten sensitivities or celiac disease.
Recognizing Symptoms and Immediate Steps
Mild Reactions
Severe Reactions
Post-Reaction Protocol
Long-Term Management and Support
Preventive Measures
Treatment prescribed
by clinician
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