Bob Evans' Roasted Turkey, like many menu items at restaurants, can sometimes include allergens or come into contact with them during preparation. When analyzing the potential allergens present in a Roasted Turkey dish from Bob Evans, it's important to consider a few factors:
1. **Ingredients and Preparation**: The primary ingredient, turkey, is naturally free from major allergens such as milk, soy, wheat, egg, gluten, and tree nuts (like almonds). However, the preparation and additional ingredients used in the dish can vary.
2. **Gravy and Sides**: Roasted turkey is often served with gravy and sides, which might contain allergens. Gravy can sometimes be made with milk, flour (wheat), or soy-based ingredients, introducing milk, gluten, or soy allergens into the dish.
3. **Cross-Contamination**: In a restaurant setting, cross-contamination is always a possibility. This means that even if the roasted turkey itself does not contain specific allergens, it can come into contact with surfaces or utensils that have been used with allergen-containing foods.
4. **Potential for Unexpected Ingredients**: Certain recipes or variations might include flavor enhancers, brines, or seasonings that could incorporate soy or wheat.
Due to these variables, it's essential for those with allergies or dietary restrictions to communicate clearly with restaurant staff to obtain the most accurate and updated allergen information. Bob Evans is known to provide allergen menus or guides, and it's advisable for concerned patrons to consult these resources, or ask directly on site, to ensure their safety.
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